Look at the list of foods. Which foods do you think are most likely to grow microorganisms and why? lemon, raw steak, raw broccoli, toast by Tawny Saldana

Leslie Amador

2018-08-09 14:47:15 UTC

I think the steak because it can lead to bacteria and food poisoning.

Milly Acosta

2018-08-09 14:47:29 UTC

I think raw steak would most likely grow microorganism because if you leave it out for to long in room temperature it can cause bacteria.

Ashantae Bement Bellwork

2018-08-09 14:47:32 UTC

I think microorganisms would most likely grow on the raw steak . Because it's not cooked yet so it would be easier for the microorganisms to grow on and survive rather than to try and latch onto a lemon or a piece of toast.

bellwork - anahi flores

2018-08-09 14:47:37 UTC

I think is raw steak do to many food that lead to food poisoning. many raw meat that not cook all the way will affect more easily then other foods.

Mikhail Torres

2018-08-09 14:47:39 UTC

Based off what we learned yesterday that both raw broccoli, and raw steak are most likely to grow microorganisms because those foods provide prefect conditions for them to grow and prosper.

Bellwork Francisco S.

2018-08-09 14:47:56 UTC

I think that raw steak is most likely to grow microorganisms because it depends on how you cook it.

Bellwork 8-9-2018

2018-08-09 14:47:57 UTC

lemon and raw broccoli, because they need to be washed properly before they can be used.

Raw steak because since it

2018-08-09 14:47:57 UTC

Christian Flores

2018-08-09 14:48:14 UTC

Raw steak because if it hasn’t been cleaned and isn’t cooked.

Bellwork Catelyn Croutch

2018-08-09 14:48:14 UTC

I think the raw steak would have microorganisms because they aren’t cooked. The raw steak isn’t wrapped or anything so it gets bacteria which makes it sickening to eat.

Bellwork- Sarahi Rendon

2018-08-09 14:48:17 UTC

Raw steak because is not fully cooked.

bellwork-8/9/18 samantha quintero

2018-08-09 14:48:18 UTC

the food that i think that will grow microorganisms is the raw steak because its raw.

Caili Cabrera

2018-08-09 14:48:18 UTC

I feel like probably raw broccoli because it grows in the ground and is handled by a lot of people

Bellwork - Elijah Encinas

2018-08-09 14:48:27 UTC

raw steak and toast are the most likely to grow microorganisms because raw steak contains salmonella and toast grows mold over time.

Bellwork - Dayani Ortiz

2018-08-09 14:48:35 UTC

raw steak and raw broccoli because they're raw

Daniela Manjarrez

2018-08-09 14:48:47 UTC

I think the raw steak is most likely to grow microorganisms because it is a raw meat.

Annie Colin

2018-08-09 14:48:57 UTC

i think that the food that is most likely to grow microorganisms is raw steak because it is not cooked and it can cause diseases.

Sofia Rivera 08/09/18

2018-08-09 14:49:03 UTC

I think the most likely to grow microorganism is raw steak because its exposed to the outside.

raw steak and raw broccoli

2018-08-09 14:49:09 UTC

Leyla Coronel

2018-08-09 14:49:11 UTC

Raw steak because it isn't cooked and it is most likely to carry a disease.

adrianna

2018-08-09 14:49:17 UTC

raw steak because it can lead to food poisoning

bellwork-maria hernandez

2018-08-09 14:49:53 UTC

raw steak because it isn't cooked and it can lead to food poisoning

Bell work Damian Leon

2018-08-09 14:49:56 UTC

Raw steak because if it’s not cooked right you can die.

Denise Cortez

2018-08-09 14:49:59 UTC

Raw steak will most likely grow microorganisms.

Matilda Hernandez

2018-08-09 14:50:54 UTC

Bellwork

tommy10059408 — 2018-08-09 14:51:01 UTC

I think raw s

Hayley Chapman

2018-08-09 14:51:05 UTC

raw steak because its raw. eating raw meat leads to getting food poison

Eric Marquez

2018-08-09 14:51:21 UTC

i think raw steak because it uncooked

Tommy Medina

tommy10059408 — 2018-08-09 14:51:36 UTC

I think raw steak is most likely to grow microorganisms because maggots can be produced and is attracted to blood, also raw broccoli can have microorganisms from the ground if not washed. Toast is less likely to grow microorganisms because its heated twice. Lemon is very acidic and is less likely to grow microorganisms.

i think is raw steak

2018-08-09 14:52:25 UTC

bellwork- reese thielbar

2018-08-09 14:53:23 UTC

raw steak because it isnt cooked

Raul Covarrubias

2018-08-09 15:51:24 UTC

i believe raw meat would grow microorganisms because it spoils fast in the heat

Gabryelle Aranda

2018-08-09 15:51:26 UTC

i think raw steak because its raw and uncooked

bellwork

2018-08-09 15:51:32 UTC

i say it's the raw steak because it's raw so that mean's it will be more possbie to get microorganisms and other.

Stephanie Tapia

2018-08-09 15:51:47 UTC

I think that the raw steak would most likely grow microorganisms because not being cooked and being out causes bacteria to start growing.

Kenny Hagemann

2018-08-09 15:51:52 UTC

Raw steak, because it's uncooked. And lemon.

natalie garcia

2018-08-09 15:52:19 UTC

raw steak because it isnt cooked and also lemon because it can get mold.

2018-08-09 15:52:26 UTC

I think it’d be raw steak because it’s meat and microorganisms feed off of that or ite w good source for them

erick nunez

2018-08-09 15:52:28 UTC

raw steak and raw broccoli

Maria Diaz

2018-08-09 15:52:36 UTC

I say raw steak because it is not cooked and has a bigger chance of growing microorganisms.

Naomi Garcia

2018-08-09 15:52:59 UTC

i think the raw steak and lemon because you could get salmonella and the lemon gets mushy and soft

Andrea Esquivel

2018-08-09 15:53:05 UTC

I think it would be raw steak and lemon because the steak is uncooked and the lemon is mushy

loralei dunham

2018-08-09 15:53:15 UTC

i think raw streak can be over cook

Jayline Navarrete

2018-08-09 15:53:20 UTC

I think its raw steak because microorganisms grow in moist areas

most likely the raw steak because meat is supposed to be left out for a certain amount of time.

2018-08-09 15:53:22 UTC

Tyrice Bennett

Ericson

2018-08-09 15:53:44 UTC

I think it’d be raw steak because i think microorganisms thrive off of that because it’s meat and it’s raw so it’s easier for them to eat

Marissa Bentley

2018-08-09 15:54:09 UTC

I think the raw steak and raw broccoli because they're raw.

Brianna Bricker

2018-08-09 15:54:23 UTC

I think raw steak because its raw

Leslie Ruiz

2018-08-09 15:54:27 UTC

I think that raw steak would be a food item to get microorganisms because if it's left at room temperature of even in the fridge for a long time it starts to rote.

Cinthya Reyes

2018-08-09 15:54:28 UTC

I think raw steak would most likely grow microorganisms because if it is left out for a while than it can grow bacteria. I also think that broccoli because it is grown in the ground.

Kelly Brown

2018-08-09 15:54:40 UTC

I think the raw broccoli and raw steak would most likely be the two from the list to grow microorganisms

adrian

2018-08-09 15:54:44 UTC

i think it'd be raw steak because i think microorganism

jasmin orozco

2018-08-09 15:54:50 UTC

raw steak

Isabel Zamora

2018-08-09 15:54:51 UTC

Raw meat and lemon because raw meat is very bad for you to eat. Lemon because it could get soft and mushy and will taste weird.

Mya Beichler

2018-08-09 15:54:51 UTC

its most likely lemon and raw meat because the microorganisms lives on it

vallery parada

2018-08-09 15:54:54 UTC

raw steak because it's raw

Julissa Lopez

2018-08-09 15:54:56 UTC

I think lemons do raw meat because raw meat is bad for you

Mandy Montague

2018-08-09 15:55:25 UTC

The most likely food on the list above to grow microorganisms is the raw meat, if not cooked or properly stored away.

Anjolina Nava

2018-08-09 15:55:38 UTC

raw steak

Kaelyn Jameson

2018-08-09 15:55:55 UTC

I think the raw steak because if it’s left out or not properly stored it can lead to bacteria growing.

Heaven Davis

2018-08-09 15:56:10 UTC

I think raw steak will grow microorganisms because.

broccoli

2018-08-09 15:58:29 UTC

adrian

2018-08-09 15:58:35 UTC

raw becuase its raw

Arely

2018-08-09 16:08:59 UTC

I think raw broccoli because it's very healthy.

Tara Magana Per:5

2018-08-09 19:37:16 UTC

I believe the foods most likely to mold would be raw steak and broccoli. If not cooked properly raw meat can cause food poisoning and broccoli because of possible bacteria lurking

meat cuz its raw

2018-08-09 19:38:19 UTC

Joshua Flesher

Marley Munoz

2018-08-09 19:38:59 UTC

I think raw steak because when left out for too long the usually start to mold or become nasty

Melanie Vargas

2018-08-09 19:39:14 UTC

I believe raw steak is more likely to grow microorganisms because it's raw meat, it hasn't been heated to kill the bacteria growing within it and outside of it

Andrea Olmedo

2018-08-09 19:39:25 UTC

I think raw meat will most likely grow microorganisms because it's not good to eat raw meat anyways

Kailey Faulkner

2018-08-09 19:40:24 UTC

I think that raw steak, lemons, and raw broccoli would be the most likely to grow microorganisms because they have lots of moisture and that's what the germs like to grow in.

Emely Ruvalcaba

2018-08-09 19:40:37 UTC

i think that raw steak because you need to wash it out and might not get spots that isnt good for you

Nick Cavenee

2018-08-09 19:40:45 UTC

raw steak because it hasn't been cooked which would kill the microorganisms

Abigail Garcia

2018-08-09 19:40:53 UTC

Raw steak seems to likely grows more microorganisims because it hasn't been cooked to kill bacteria.

andres romero

2018-08-09 19:40:56 UTC

raw steak because its full of bacteria

2018-08-09 19:41:07 UTC

raw meat is most likely to get microorganism because if its not cooked right and if you eat it you can get sick

brenda and raw meat

2018-08-09 19:42:05 UTC

it is because they mite no wash it right

Cade Evans

2018-08-09 19:42:14 UTC

RAw meat because when the animal gets slaughtered bacteria goes on the raw meat.

veronica garcia

2018-08-09 19:42:25 UTC

i think raw meat is most likely to grow microorganisms because the raw meat in general needs to be cooked in order to get rid of the bacteria so it makes sense if it has more while it is raw

Sergio Ortega

2018-08-09 19:42:34 UTC

Raw steak is most likely because it hasn't been cooked so it still has bacteria

Clark Calvert

2018-08-09 19:42:39 UTC

alejandro alfaro

2018-08-09 19:42:43 UTC

raw meat because

Andrea Marquez

2018-08-09 19:43:11 UTC

i feel like raw broccoli and raw meat would have mircoorganisms because it gets mold fast

Natalie Aguirrebarrena

2018-08-09 19:44:00 UTC

Raw meat because the animals that the meat could belong to could have bacteria

Alex Gill

2018-08-09 19:44:12 UTC

Raw steak is most likely because they are packaged differently

Jovanna Concepcion

2018-08-09 19:44:33 UTC

Raw steak and lemon because it open to bacteria

raw steak because it has not been cooked yet so it still has bacteria.

2018-08-09 19:44:33 UTC

Jaden Reyes
p5

Karla angelito

2018-08-09 19:44:40 UTC

Raw meat raw broccoli lemon toast

evany orona

2018-08-09 19:44:45 UTC

raw meat because in needs to be cooked in order to get rid of all the bacteria it has.

alejandro alfaro

2018-08-09 19:45:34 UTC

raw meat because its not cooked

2018-08-09 19:47:12 UTC

raw meat and toast

toast cuz I leave it out for days and still eat it

2018-08-09 19:47:57 UTC

Joshua flesher

2018-08-09 19:48:30 UTC

Raw meat and toast

2018-08-09 19:56:36 UTC

Mean

Yaew

2018-08-09 21:30:41 UTC

Raw meat because its not cooked

raw meat because is not cooked

2018-08-10 14:48:14 UTC

Ana Trejo

2018-08-10 15:53:26 UTC

Raw meat because the bacteria it has usually is goten rid of in the cooking process with the heat