Thanksgiving Feast Prep and Dinner by Debby https://padlet.com/deborah_egerton/x422735dpw0v Assessment of Activity en-us 2016-11-18 13:34:56 UTC 2016-11-18 13:40:24 UTC hello@padlet.com What principles of ServSafe and your 3 levels of Foods training did you use in the prep and actual dining period to illustrate your understanding of the principles we teach in FACS? deborah_egerton https://padlet.com/deborah_egerton/x422735dpw0v/wish/138684725 2016-11-18 13:38:50 UTC https://padlet.com/deborah_egerton/x422735dpw0v/wish/138684725