Summary: One thing I would change about the photo, is the lighting. I would’ve made it to where the light was strictly on the dish, so that the color of the dish could pop more. But since the light is at that angle, the light also hits the table. What really made the picture look good though, was the use of color in the dish. It really makes it pop. Also the photographer used the right angle for the photo, to where it covers the entire dish very well.

These are my top three chefs because they inspire me to cook and to try and make new dishes and desserts.

At the first spot: Chef Gordon Ramsey

At second: It is Chef Bobby Flay

At third: Chef Brad Leone of Bon Appetit