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      <title>Fat by </title>
      <link>https://padlet.com/aper3486/x2czv1tottt35yxq</link>
      <description>Group Members: Alex Perez, Kevin Lam, Beccy Eisho, Zoe Chan, Eliza Douglas, Henry Nguyen &amp; Halil Aslan.</description>
      <language>en-us</language>
      <pubDate>2021-08-18 02:03:41 UTC</pubDate>
      <lastBuildDate>2025-10-02 15:44:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Adult daily requirements</title>
         <author>klam24981</author>
         <link>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683239211</link>
         <description><![CDATA[<ul><li>Recommended daily intake of fat for adults is 20-35% of total calories</li><li>Assuming the recommended daily calorie intake is 2,000 for women and 2,500 for men:</li><li>Women should eat at least 52g of fat/day</li><li>Men should eat at least 65g of fat/day</li></ul>]]></description>
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         <pubDate>2021-08-18 02:17:36 UTC</pubDate>
         <guid>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683239211</guid>
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         <title>Energy content</title>
         <author>hadrk1</author>
         <link>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683247560</link>
         <description><![CDATA[<div>- The energy content of fat is 37 kJ/g which is higher than carbs and protein which are 17kJ/g.&nbsp;<br>- Energy density of oils: 885kcal per 100g<br>- Fats are very energy dense<br>-Fats have the highest energy content of all macronutrients</div>]]></description>
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         <pubDate>2021-08-18 02:21:58 UTC</pubDate>
         <guid>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683247560</guid>
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      <item>
         <title>Structure</title>
         <author>aper3486</author>
         <link>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683247757</link>
         <description><![CDATA[<ul><li>Broken down into fatty acids, triglycerides &amp; glycerol</li><li>Types of fat: Monounsaturated, polysaturated, saturated &amp; trans fat</li><li>Stored around internal organs such as the heart.</li><li>Fat stored around organs is known as visceral.</li><li>Fat stored under the skin is subcutaneous.</li><li>Saturated fatty acids contain no double bond; they are fully saturated with hydrogen.&nbsp;</li><li>The main monounsaturated fatty acid is oleic acid, it has one double bond&nbsp;</li><li>Polyunsaturated fatty acids contain two or more double bonds.&nbsp;</li><li>Carboxyl group makes fat an acid</li><li>Glycerol backbone &amp; three-fatty acids (each molecule)</li></ul><div><br></div>]]></description>
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         <pubDate>2021-08-18 02:22:05 UTC</pubDate>
         <guid>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683247757</guid>
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      <item>
         <title>Function</title>
         <author>hadrk1</author>
         <link>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683247907</link>
         <description><![CDATA[<ul><li>Lipids <strong>cushion internal</strong> and reproductive organs&nbsp;</li><li>Carrier for fat soluble vitamins (A, D, E, K) and phytochemicals&nbsp;<ul><li><strong>transport fat-soluble nutrients</strong> into the body</li></ul></li><li>All children need fats/lipids to grow&nbsp;</li><li><strong>storing energy - </strong>lipids may be broken down to yield large amounts of energy</li><li>Fats help with <strong>regulation of hormones </strong>- Triacylglycerols, for example, adipose tissue secretes the hormone leptin, which regulates appetite</li><li>Fats provide metabolic fuel and helps our bodies with digestion &nbsp;</li></ul><div><br></div>]]></description>
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         <pubDate>2021-08-18 02:22:11 UTC</pubDate>
         <guid>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683247907</guid>
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         <title>Other facts about fats</title>
         <author>mcha5476</author>
         <link>https://padlet.com/aper3486/x2czv1tottt35yxq/wish/1683248240</link>
         <description><![CDATA[<div>- The nervous system is covered by 'blankets' of fats<br>- Fats contain vitamins D, A, K and E (also antioxidants) and are part of cell membranes<br>- Crucial for early stages of brain development<br>- 4 main types of fats - Monosaturated, Polyunsaturated, Saturated and Trans Fats<br>-&nbsp; Examples of foods that contain fats are butter, oil, nuts, meat, fish and dairy<br>- There are visible fats (we add them ourselves during cooking), and invisible fats (contained in pre-packaged foods)<br>- Too much of certain types of fats can be harmful to you<br>-Excessive intake of saturated and trans fat can lead to heart disease and increase in cholesterol levels.<br>- Excess glucose is converted to fat and stored for later use<br>- Trans fatty acids are made by partial hydrogenation of polyunsaturated oils in food processing&nbsp;<br>- Saturated fats are mainly found in animal-based foods<br>- Polyunsaturates &amp; monounsaturates are mainly found in plant-based foods</div>]]></description>
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         <pubDate>2021-08-18 02:22:22 UTC</pubDate>
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