It is often described as a spicy folded pancake with bits of vegetables. The most common form of murtabak is made from pan-fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or scallions, and also minced meat. It is then folded and cut into squares.

Why you must try it:

It is the perfect combination of crispy, fried, meaty stuffed bread. It is s a combination of herbs that gives the food its unique flavors.

Often we can see that sea bass  is often cooked in restaurants serves 3 flavors of sea bass. This sea bass is called 3 flavors because it includes sour, sweet and spicy flavors of sauce on top . This dish is always an option if choosing hot dishes because it is the main dish . 

Why you must try it ? 

This dish looks even tastier and is served with slices of tomato, pineapple and what is more interesting is the aroma that comes from coriander leaves as a flavor complement. 

Sea bass dipped in corn flour when fried in hot oil further enhances the appetite with crunchiness and eaten with rice !

This menu is a famous menu especially for the people of Pahang and is widely sold in Temerloh . The tempoyak used in the dish is taken from durian fruit which has been seeded and collected and stored in the refrigerator to add more odor quality and maintain a sour and sweet taste. This dish is more delicious if using banana leaves because it will maintain the juicy and fragrant texture of the fish 

and the best is the price sold is very reasonable !

They are so pretty, with natural green color and cut into small pieces. More importantly, seri muka is absolutely delightful—sweet, laden with coconut milk, with a nice sticky texture.