In 2009, National Law No. 26,588 was passed in favor of patients with celiac disease. This disease affects approximately 1 in 1000 people and is a chronic pathology. It is generated by consuming gluten, so patients should avoid wheat, barley and rye.
Beyond the difficulties to choose and get this type of food, characteristically they are more expensive and are more difficult to obtain.
In order to compensate for this situation, the law established national interest in medical care, clinical and epidemiological research, professional training in the early detection, diagnosis and treatment of celiac disease, its dissemination and access to gluten-free foods. .

The modification of 2015 also established that the institutions and establishments listed below must offer at least one food option or a gluten-free menu (without TACC).

What is celiac disease and what rights correspond to those who suffer it?

Celiac disease (CD) is a chronic autoimmune inflammatory disease. It is currently accepted as a multi-organ disorder triggered by the gluten present in the diet, which affects genetically susceptible individuals with important health consequences. It has been shown to affect 1% of the world population, but it is considered an underdiagnosed pathology

It is chronic and at the moment there is no cure nor medication. People must follow a strict Gluten Free Diet for life that allows you to reverse symptoms and lead a good quality of life.

At present it is recognized that it can affect people of any age, it is twice as frequent in women as in men and it can manifest itself in different ways.                                                       

Guaymallen: $7 / santa maria (sin tacc): $45

Exquisita: $56 / nani biscochuelo (sin tacc): $84

Volcan: $47 / nani fideos (sin tacc): $71,50

Integrantes: Maggi Abril, Bauza Magali, Fuentes Candela, Erripa Felicitas y Sadobe Lola.