https://padlet.com/233571/wwsivzgbbcl3 en-us 2017-11-08 15:43:30 UTC 2025-10-24 15:35:40 UTC hello@padlet.com 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/204880863 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 15:54:56 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/204880863 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/204883523  Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.

]]> 2017-11-08 15:58:40 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/204883523 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/204885182 The Maillard Reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 16:01:10 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/204885182 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/207264737 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-15 15:56:57 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/207264737 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/207265767 A disher a a piece of equipment that helps scoop cookies, dough, fruit and much more. ]]> 2017-11-15 15:58:33 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/207265767 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/207268138 Bar cookies consist of batter or other ingredients that are poured or pressed into a pan and cut into cookie-sized pieces after baking.]]> 2017-11-15 16:01:52 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/207268138 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/208166763 Drop cookies are transfered from the mixing bowl to the baking sheet with a simple scoop and drop.]]> 2017-11-17 15:58:13 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/208166763 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/208168410 Molded Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-17 16:01:04 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/208168410 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/210467535 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often for whipped cream and egg whites so that the mixture gently incorporates]]> 2017-11-27 15:47:27 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/210467535 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/210473721 The Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) ]]> 2017-11-27 15:55:44 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/210473721 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/214175646 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-07 15:51:33 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/214175646 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/214180892 The puropouse of adding  sour cream to baked good is because it adds sweetness, tenderness, and it helps the baked good brown better. It also helps yeast rise and adds mouister to the bread. ]]> 2017-12-07 16:00:16 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/214180892 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/214183726 Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-07 16:04:53 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/214183726 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/214671750 The biscuit method is a method for making quick breads such as scones and biscuits. The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-09 00:13:55 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/214671750 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/214671878 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-09 00:16:25 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/214671878 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/214672014 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2017-12-09 00:19:09 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/214672014 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/236476273  A roux is a mixture of fat (especially butter) and flour and is used in making sauces.]]> 2018-02-28 16:01:02 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/236476273 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/236479858 Used to blend ingredients smooth or to incorporate air into a mixture]]> 2018-02-28 16:06:04 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/236479858 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/238673469 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-06 15:35:34 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/238673469 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/238696211 o reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-06 16:04:39 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/238696211 233571 https://padlet.com/233571/wwsivzgbbcl3/wish/238904761 The process of cutting food into small cubes of equal size so that the food is evenly cooked and has pleasant appearance for the recipe.]]> 2018-03-06 21:17:48 UTC https://padlet.com/233571/wwsivzgbbcl3/wish/238904761