Step 3 by Carolina Medina Dussan https://padlet.com/carolinamedina2805/wwci2wsi5l9dqb3y Choose a typical dish in your region and write the recipe en-us 2022-03-02 20:19:05 UTC 2022-03-02 20:33:18 UTC hello@padlet.com https://i.pinimg.com/736x/48/ab/b0/48abb0a964a8ba11f5194326b151ab40--place-people.jpg Ingredients for 10 people carolinamedina2805 https://padlet.com/carolinamedina2805/wwci2wsi5l9dqb3y/wish/2074373218 • 10 kilos of rice

• 500gr of green peas

• 1 kilo of pork rib

• 1 kilo of chicken meat

• 10 eggs

• 150 gr of carrot

• 150 grams of potatoes

• 200 gr of long onion

• 200 gr of big-headed onion

• 5 cloves of garlic

• 5 tomatoes for stew

• Bay

• Salt

• Annatto leaves

• Banana leaves

]]> 2022-03-02 20:28:34 UTC https://padlet.com/carolinamedina2805/wwci2wsi5l9dqb3y/wish/2074373218 Preparation carolinamedina2805 https://padlet.com/carolinamedina2805/wwci2wsi5l9dqb3y/wish/2074376944 Firstly the chicken and the pork are cooked in separate pots with water, a little salt, bay leaves and onion are added, after that the peas are cooked with water and salt to taste, next  the the eggs are cooked when they are, they are peeled and cut into halves, afterwards the rice is cooked with the chicken and pork broth, followed by a stew with tomato, onion and garlic. After this, cut the carrot and potato into slices approximately 4mm thick. Then the bija leaves are cured by passing them through the fire (soasting them) so that they do not break when wrapping the tamale.

Then, to wrap, you have a annatto leaf, place a small square of banana leaf in the center and put the potato and carrot slices, the stew, the egg halves, the meat and the rice in a mold. Then wrap and tie with fique at the top.

To finish, the tamales are cooked for three hours in water, putting banana leaves below so they do not burn, and finally serve and accompany with bread and chocolate.

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