It is very interesting class since it was my first time working at PizzaHut.  

In this class i was been expose with every part and station that the store have in the kitchen. I must know the function, the manual used , cleaning process at every station and how its work. 

Every station have its own function and rules to follow to achieve best quality of food and service.

Furthermore, to increase my general knowledge about pizza hut company, there are special class for me to attend today. 

From that class i learn that how Pizza Hut’s entry into Malaysian Market and also Product and service, how they conduct their business.

HOW PIZZA HUT'S ENTRY INTO MALAYSIA 

Pizza Hut began its operations in Malaysia on 19th May 1982 with the opening of its first outlet at Yow Chuan Plaza, Kuala Lumpur. Cerebos, a Singapore based-company was the first owner. Cerebos had opened 29 outlets when it decided to sell the franchise to KFC Holdings Malaysia Berhad in December 1995. The number of Pizza Hut outlets since then has grown to 72 outlets today.

Pizza Hut is traditionally a casual dine-in restaurant. The family meal concept has proven to be popular among the Malaysians who placed importance of family ties with meals. Moreover, the dine-in restaurant concept provides a better atmosphere to develop such ties, which is a common practice of all the three major races of Malaysia.

To meet intense competition in the fast food industry, the delivery concept as a service strategy was introduced to maintain and capture market share. As the metropolitan lifestyle catches on, convenience is a priority for dual working parents who still want to dine with their children in the comfort of their home but have no time to prepare meals.

I really enjoy my second day of SIEP. 

PRECAUTION AND AUX STATION
This is aux station where all frying activity will be done at this station. 

Aux station is a side station and located near the main station which is make table. Usually aux station will be incharge only one person and normally this position will be given to new staff as their first task. 

This station is the easiest station because you just need follow the orders given and choose the time to fry.  

The timing is based on what order you received from the customers. Aux station is also a station  that takes side  order only. 

Example of side orders were cheesy finger, onion ring, wedges, fries and soup.

At this station i must make sure the temperature of the aux station followed the guideline given. I must pay attention to the timing  of every side orders to preserve the quality of the food.

At this station i also must make sure the soup was heated through the time and the temperature is  maintain to make sure the soup is always hot when serve to the customers. I learn to make the soup. It is not easy because you need to know how many portion you want to make the soup so that there will be zero waste. 

There are some precaution steps that i must take because this section has its own risk. At this section i  must handle things and equipment with cares because the equipment was hot. Every equipment or machine that located at this section has their own temperature. For the conclusion at this section i must extra careful and safety first. 

Make table consist of two part which are stretching section and ingredient compartment.

All pizza dough are will undergo staging process before the dough will proceed with hand-stretch to make pizza. 

There are three type of pizza which are hand-stretch pizza and pan pizza and crust pizza. 

From my point of view pan pizza is a little bit thick compare to hand stretch pizza. 

While crust pizza is actually hand-stretched with cheese and the end of the pizza. Hand stretched pizza usually used corm meals  to avoid the dough stick to the pan.

From all different type of pizza make me wondering what was the different between them. 

Without doubtful i asked manager about the differences and he will told me for the next day because tomorrow is the new lesson he will teach me.

Ingredient compartment 

For Prep compartment section there were a lot of ingredients used to make pizza topping. 

At this section i must remember different type of topping ingredients for different pizza. 

There were also different type of sauce used as pizza topping which were tomato sauce, thousand island sauce , BBQ sauce  and 'asam pedas' sauce. 

Wrong putting ingredient will lead to customers complain and bad review. 

Example of pizza topping is cheese, chicken roll,  chicken sauces,   Beef pepperoni, chicken pepperoni, dice tomato, red capsicum, mushroom, yellow onion,  red onion, chicken topping, crab meats, tuna, mix meats, mix vegetables and others.

There are 7 colours for different days. The different colours represent different days. Before doing prep i must do some check list at the R&D stickers to identify the quality of the raw materials.

There are a lot of things I learn from this SIEP assignment at pizza hut. At the same time learn how to manage food and beverage at Malaysia. 

I gain a lot of experienced here especially this sectors is one of hospitality' field.    

On my last day, there were a charity program involved pizza hut with citizen. I did not let the chance slide right away. There are   A lots of fun activities were held which were pizza making, photo booth and may others. 

Next was Programs about hut to hurt. This programs to show the concerns to cancer  victims.

Putting smiles on pizza hut customers' faces over an oven-fresh pizza is what we live for.

It doesn't stop here. Pizza hut believe in bringing smiles not just to our customers, but to the community and fellow Malaysians in need.

And to do that, we're fighting against cancer - the 3rd leading cause of death in Malaysia - because the good news is 30% to 50% of cancer diseases can be prevented through early cancer detection.

To achieve this, we bring you "Hut to Heart", our community outreach CSR program.

Next is Programs sayangimu. 

Over 5000 Malaysian families are affected by breast cancer every year.

While early detection saves lives, up to 70% of women in rural communities do not know how to perform a breast self-examination.

Join the cause by donating to provide women in rural communities with education and access to medical infrastructure that they desperately need.