https://padlet.com/38108/wvdu7tpdmugp Made with serendipity en-us 2016-12-22 17:42:21 UTC 2023-05-19 11:13:10 UTC hello@padlet.com 38108 https://padlet.com/38108/wvdu7tpdmugp/wish/144705648 History/origin:
"The first known pizza shop opened in Port Alba in Naples and is still there today. Esposito was called to make some pizza for the visit of King Umberto and Queen Margherita of Italy in the late 1800s."
https://macaulay.cuny.edu/eportfolios/rosenberg14/pizza-culture-3/]]> 2016-12-22 17:49:26 UTC https://padlet.com/38108/wvdu7tpdmugp/wish/144705648 38108 https://padlet.com/38108/wvdu7tpdmugp/wish/144707223

"combine flours and salt in a bowl

In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.

Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)

To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake."

http://cooking.nytimes.com/guides/1-how-to-make-pizza

]]> 2016-12-22 18:06:43 UTC https://padlet.com/38108/wvdu7tpdmugp/wish/144707223 38108 https://padlet.com/38108/wvdu7tpdmugp/wish/144707606 -bread flour
-a teaspoon of sugar 
-yeast(2 teaspoons)
-toppings of your choice
-shredded cheese
tomato sauce
-bowl

]]> 2016-12-22 18:10:24 UTC https://padlet.com/38108/wvdu7tpdmugp/wish/144707606 38108 https://padlet.com/38108/wvdu7tpdmugp/wish/144708130 2016-12-22 18:16:42 UTC https://padlet.com/38108/wvdu7tpdmugp/wish/144708130