https://padlet.com/jmen7790/wuskabq2ssu6 Made with a little mischief en-us 2019-12-04 01:13:27 UTC 2019-12-05 12:19:07 UTC hello@padlet.com jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419420928 -contain C,H,O
-monomer: monosaccharides ]]> 2019-12-04 01:43:24 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419420928 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419424103 A simple sugar and the most abundant monosaccharide. ]]> 2019-12-04 01:56:04 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419424103 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419424115 A monosaccharide found in plants and is combined with glucose to create ]]> 2019-12-04 01:56:08 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419424115 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419425712 -source of immediate energy 
-uses proteins for energy  
-breakdown of fatty acids ]]> 2019-12-04 02:01:58 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419425712 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419426541 - glucose, fructose, ribose, deoxyribose]]> 2019-12-04 02:05:11 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419426541 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419426878 - Sucrose and Maltose ]]> 2019-12-04 02:06:35 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419426878 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419427017 - Starch, Cellulose, Glycogen ]]> 2019-12-04 02:07:09 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419427017 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419427260 AKA Dehydration Synthesis 
- Carbs are formed
- 2 monosaccharides are combined to make a disaccharide, releasing a molecule of water]]> 2019-12-04 02:08:16 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419427260 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419428121 - Breaks down polysaccharides and/or disaccharides into monosaccharides by adding water ]]> 2019-12-04 02:11:52 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419428121 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419428488 - contain C,H,O
- monomer: glycerol and fatty acids 
- nonpolar ]]> 2019-12-04 02:13:31 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419428488 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419429658 - energy storage, membrane components, insulation]]> 2019-12-04 02:18:37 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419429658 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419430201 - Saturated (fats- solid @ room temp.)also all single bonds
- Unsaturated (oils-liquid @ room temp.)(mono- double bond) (poly-2+ double bonds)]]> 2019-12-04 02:20:53 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419430201 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419430458 2019-12-04 02:21:58 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419430458 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419430637 - Estrogen and Testosterone ]]> 2019-12-04 02:22:42 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419430637 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419431649 Mass: 18
Density:1
Boiling Point: 100C
Freezing Point: 0C]]> 2019-12-04 02:26:34 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419431649 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419431702 Water molecules are POLAR. 
-oxygen has a stronger pull than hydrogen. ]]> 2019-12-04 02:26:47 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419431702 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419432084 Tendency for water molecules to stick together. 
-causes water to have a higher surface tension compared to other liquids. 
(forms water droplets)]]> 2019-12-04 02:28:16 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419432084 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419432563 Water molecules tend to "stick" to other charged or polar molecules. 
- allows them to attach to a surface and defy gravity ]]> 2019-12-04 02:30:27 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419432563 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419433005 Ability of liquids to flow into narrow spaces without the help of or against gravity. 
- Adhesion allows the water to stick the the xylem of the plant and cohesion keeps the water molecules together. ]]> 2019-12-04 02:32:15 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419433005 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419433615 Since water is polar, it has the ability to dissolve polar substances. 
-Solvency helps substances travel easier through plants in the phloem. ]]> 2019-12-04 02:34:46 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419433615 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419434144 When water freezes from liquid to solid, it expands.
-Causes for ice to float in water, the ice has a lesser density than the water which makes it float. ]]> 2019-12-04 02:37:23 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419434144 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419434638 substances are chemically attracted to water.]]> 2019-12-04 02:39:23 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419434638 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419434881 Insoluble substances in water
-lipids
- fats 
-cholesterol]]> 2019-12-04 02:40:27 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419434881 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419435424 - high specific heat
- high heat of vaporization (liquid to gas)
- high heat of fusion (water to ice)]]> 2019-12-04 02:42:57 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419435424 jmen7790 https://padlet.com/jmen7790/wuskabq2ssu6/wish/419436094 A lot of energy is removed from the body to evaporate water, that loss of energy in the form of heat cools the body down. 
-Blood cooled circulates through the body]]> 2019-12-04 02:45:55 UTC https://padlet.com/jmen7790/wuskabq2ssu6/wish/419436094