https://padlet.com/sharifaabduxoliqova/wsbvkuq2i36ksvkt For the Dough: 4 cups flour (all-purpose or bread flour) 1⅓ cups warm water 2 teaspoons salt 1 teaspoon sugar 2¼ teaspoons dry yeast (or 1 tablespoon fresh yeast) 2 tablespoons olive oil (optional) For the Sauce: 1 can whole tomatoes (14 oz or 400g) A pinch of salt 1 tablespoon olive oil A few fresh basil leaves (optional) For the Topping: 7 oz (200g) fresh mozzarella cheese Fresh basil leaves Olive oil (for drizzling) en-us 2025-10-12 12:53:15 UTC 2025-10-12 12:56:06 UTC hello@padlet.com https://padlet.net/icons/png/1f37d.png sharifaabduxoliqova https://padlet.com/sharifaabduxoliqova/wsbvkuq2i36ksvkt/wish/3628200350 Bon appetit!

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