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      <title>My swanky padlet by Guillermo Guerrero Flores</title>
      <link>https://padlet.com/36837/ws2m436etupf</link>
      <description>Made with the strength to succeed</description>
      <language>en-us</language>
      <pubDate>2016-12-22 18:54:00 UTC</pubDate>
      <lastBuildDate>2026-02-12 00:06:57 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>PUPUSAS</title>
         <author>36837</author>
         <link>https://padlet.com/36837/ws2m436etupf/wish/144711574</link>
         <description><![CDATA[<div>Pupusas are originally a traditional Salvadorian dish made on thick handmade tortilla, there are many different varieties of pupusas and they can be made with different kinds of ingridients, some are made with cheese, beans, both, pork, etc... they were first made centuries ago by a tribe called Pipil tribes.</div>]]></description>
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         <pubDate>2016-12-22 18:54:39 UTC</pubDate>
         <guid>https://padlet.com/36837/ws2m436etupf/wish/144711574</guid>
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         <title>Cooking Instructions for Pupusas</title>
         <author>36837</author>
         <link>https://padlet.com/36837/ws2m436etupf/wish/144712392</link>
         <description><![CDATA[<div>1st) you have to make the dough:Combine 2 1/4 cup corn masa harina and 1/2 teaspoon salt in a large bowl; add 2 cups water. Mix with hands to combine. Fold over and knead dough until a moist ball forms. Cover with a damp towel or plastic wrap to keep dough moist.<br>2nd)you make the form to add want you want, like cheese or beans, or whatever, </div>]]></description>
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         <pubDate>2016-12-22 19:04:16 UTC</pubDate>
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