https://padlet.com/therealiqraizz/wqvq2lj7wsc10gyf GROUP : AS1143A1 LECTURER : MADAM SITI NURSYAZWANI MAADON en-us 2021-06-11 20:06:15 UTC 2025-10-16 07:49:01 UTC hello@padlet.com https://padlet.net/icons/png/1f52c.png therealiqraizz https://padlet.com/therealiqraizz/wqvq2lj7wsc10gyf/wish/1601902616 Isolation of Spore–Forming Bacteria from Dried Food]]> 2021-06-11 20:42:08 UTC https://padlet.com/therealiqraizz/wqvq2lj7wsc10gyf/wish/1601902616 therealiqraizz https://padlet.com/therealiqraizz/wqvq2lj7wsc10gyf/wish/1601904127 Food Bacteria: Gram–Negative Rod–Shaped Bacteria]]> 2021-06-11 20:43:36 UTC https://padlet.com/therealiqraizz/wqvq2lj7wsc10gyf/wish/1601904127 therealiqraizz https://padlet.com/therealiqraizz/wqvq2lj7wsc10gyf/wish/1601904620 Isolation Starter Cultures from Food Products - Tempe, Tapai, Baker’s Yeasts, Yogurt

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