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      <title>Moja superantikontramultiextraunikátný stena by Andrej Hnat</title>
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      <description>Urobené s pomocou píšucej opice</description>
      <language>en-us</language>
      <pubDate>2018-04-15 08:49:10 UTC</pubDate>
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         <title>Gnocchi with sheep cheese</title>
         <author>and8h</author>
         <link>https://padlet.com/and8h/wo5p3nupef3a/wish/251860349</link>
         <description><![CDATA[<div>Gnocchi with sheep cheese are Slovak national dishes. They are prepared from potatoes, flour, salt, bryndza and bacon. A common addition to bryndza halves is a cup of acid milk or chicory.</div><div><br></div>]]></description>
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         <pubDate>2018-04-15 08:56:17 UTC</pubDate>
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         <title>Preparation</title>
         <author>and8h</author>
         <link>https://padlet.com/and8h/wo5p3nupef3a/wish/251863584</link>
         <description><![CDATA[The base is made up of raw potatoes mixed with flour and salt (sometimes an egg is given, but the halušky are harder then). The dough prepared in this way, in the form of halves, that is, small pieces, becomes ugly in the water. Seasoned halves are mixed with bryndza, padded with 3-5 tablespoons of water, boiled with halušky and baking with bacon. Sour cream can also be added to taste.]]></description>
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         <pubDate>2018-04-15 09:35:54 UTC</pubDate>
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         <title></title>
         <author>and8h</author>
         <link>https://padlet.com/and8h/wo5p3nupef3a/wish/251864094</link>
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         <pubDate>2018-04-15 09:41:09 UTC</pubDate>
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