Future Cook's by Fidel TaitDiaz

Basic info of the line of work

s2128716 — 2025-04-24 20:12:03 UTC

The basic of being a cook is knowing knife cuts, knowing basic and sanitary conditions, and of course how to follow a recipe. the annual salary is between 29 to 39k a year. Long hours and a physical demand. Work places can be sometimes crowded and loud. You always need to have your uniform ready and clean. Working utensil must be sharpen and clean.

s2128716 — 2025-04-24 20:18:58 UTC

s2128716 — 2025-04-24 20:19:26 UTC

s2128716 — 2025-04-25 19:48:37 UTC

This is the CIA, a post high school education in the line of cook, is not mandatory but it looks good :v.

Lifeeeeeee

s2128716 — 2025-04-25 19:57:38 UTC

The culinary lifestyle: Depending on your position, exp, and the place you work hours can go up to 14 or more. Start early in the morning to late at night and getting home past midnight. Salary can go between 29k to 39k. Vacation has a different meaning here, since you can go on vacation but to study the cuisine of the place you went.

Chef

s2128716 — 2025-04-25 20:06:34 UTC

As a chef you're not a cook you're the leader of the operation. You have to set an example, impose yourself there. IS a loud environment so your direction must be clear, loud and understood