Module 6: Ready, Set, Go by https://padlet.com/zadnikdc/wjae6igxowzk0s06 en-us 2023-03-08 23:10:13 UTC 2023-03-08 23:21:00 UTC hello@padlet.com https://padlet.net/icons/png/1f357.png Motivational Quote zadnikdc https://padlet.com/zadnikdc/wjae6igxowzk0s06/wish/2509325552 2023-03-08 23:13:12 UTC https://padlet.com/zadnikdc/wjae6igxowzk0s06/wish/2509325552 My favorite study techniques zadnikdc https://padlet.com/zadnikdc/wjae6igxowzk0s06/wish/2509329383 QUIZLET
SERVSAFE EXAM PRACTICE TEST
The Manager Course is a great way to learn everything. Once you complete it, go back and go over what you had trouble with!
Good Luck]]> 2023-03-08 23:18:36 UTC https://padlet.com/zadnikdc/wjae6igxowzk0s06/wish/2509329383 ServSafe Concepts zadnikdc https://padlet.com/zadnikdc/wjae6igxowzk0s06/wish/2509330748 I think the most critical area where I messed up was memorizing the temperatures at which food needs to be cooked.
Differences between each illness and what the effects are.
What each different thermometer measured.
Differences in biological vs chemical contamination.

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