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      <title>The Story of Bread from Indian-Roti by </title>
      <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6</link>
      <description>Roti chapati .....</description>
      <language>en-us</language>
      <pubDate>2016-11-13 02:38:25 UTC</pubDate>
      <lastBuildDate>2024-05-15 13:25:59 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Traditional types of bread in India</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137164304</link>
         <description><![CDATA[<div><strong>India where I am from, has more than 100 types of breads made from various flour with different variations, methods and technique. <br></strong>Their variation reflects the diversity of Indian culture, food habits and geography.<br><br>Appam<br>Roti<br>Parata<br>Dosa<br>pani puri<br>Nan<br><br></div>]]></description>
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         <pubDate>2016-11-13 02:43:27 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137164304</guid>
      </item>
      <item>
         <title>Name of the Bread</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137164560</link>
         <description><![CDATA[<div><br>ROTI/Chapathi</div>]]></description>
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         <pubDate>2016-11-13 02:55:02 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137164560</guid>
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      <item>
         <title>Ingredients</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137164829</link>
         <description><![CDATA[<div>2 cups whole wheat flour, plus more for rolling.</div><div>Big pinch fine sea salt.</div><div>1 cup water.<br>Optional</div><div>1/4 cup olive oil, vegetable oil, melted butter, or ghee.</div>]]></description>
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         <pubDate>2016-11-13 03:02:24 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137164829</guid>
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      <item>
         <title>Preparation</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165097</link>
         <description><![CDATA[<ol><li>In a bowl, measure three cups of flour.</li><li>In another bowl, mix salt, sugar, 2 tbps of oil and 1 cup of water. ... </li><li>Pour the liquid mixture above (step 2) in the flour bowl and mix well. ... </li><li>Knead the dough for five minutes and add flour if needed.</li></ol><div><br></div>]]></description>
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         <pubDate>2016-11-13 03:14:41 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165097</guid>
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      <item>
         <title>special equipment </title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165110</link>
         <description><![CDATA[<div>1</div>]]></description>
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         <pubDate>2016-11-13 03:15:39 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165110</guid>
      </item>
      <item>
         <title>How does it compare to Korea’s</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165125</link>
         <description><![CDATA[<div>Gyeongju bread:Type&nbsp; | <a href="https://en.wikipedia.org/wiki/Pastry">Pastry</a><br>Place of origin&nbsp; | <a href="https://en.wikipedia.org/wiki/Korea">Korea</a><br>Region or state&nbsp; | <a href="https://en.wikipedia.org/wiki/Hwangnam-dong">Hwangnam-dong</a><br>Main ingredients&nbsp; | <a href="https://en.wikipedia.org/wiki/Red_bean_paste">Red bean paste</a>, <a href="https://en.wikipedia.org/wiki/Egg_%28food%29">eggs</a>, <a href="https://en.wikipedia.org/wiki/Wheat_flour">wheat flour</a><br>Chapati:Alternative names&nbsp; | <a href="https://en.wikipedia.org/wiki/Roti">Roti</a> <a href="https://en.wikipedia.org/wiki/Rotli">Rotli</a><br>Place of origin&nbsp; | <a href="https://en.wikipedia.org/wiki/Indian_Subcontinent">Indian Subcontinent</a><br>Region or state&nbsp; | <a href="https://en.wikipedia.org/wiki/South_Asia">South Asia</a>, <a href="https://en.wikipedia.org/wiki/Central_Asia">Central Asia</a>, <a href="https://en.wikipedia.org/wiki/Southeast_Asia">Southeast Asia</a>, <a href="https://en.wikipedia.org/wiki/East_Africa">East Africa</a><br>Main ingredients&nbsp; | <a href="https://en.wikipedia.org/wiki/Flour">Flour</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 03:16:47 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165125</guid>
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      <item>
         <title>Is the bread served at special ceremonies</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165133</link>
         <description><![CDATA[<div>chapati is served at special ceremonies in north India and normal times of the day<br>&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 03:17:10 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165133</guid>
      </item>
      <item>
         <title>Is the bread only available at certain times of the year</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165160</link>
         <description><![CDATA[<div>Yes chapati is available at all time of the year</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 03:18:49 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165160</guid>
      </item>
      <item>
         <title>Can everyone buy and eat the bread</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165165</link>
         <description><![CDATA[<div>traditionally Indian breads&nbsp; are not sold but made in home.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 03:19:06 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165165</guid>
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      <item>
         <title>how much the bread costs and where you buy it from</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165172</link>
         <description><![CDATA[<div> traditionally Indian breads  are not sold but made in home.Now as modern times Indian breads are sold in restaurants and hawkers.</div>]]></description>
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         <pubDate>2016-11-13 03:19:35 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165172</guid>
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      <item>
         <title>traditional stories linked to the special bread</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165180</link>
         <description><![CDATA[<div>hapatis are one of the most common forms of wheat bread which is <a href="https://en.wikipedia.org/wiki/Staple_food">staple</a> food in <a href="https://en.wikipedia.org/wiki/South_Asia">South Asia</a>. The carbonized wheat grains discovered at the excavations at <a href="https://en.wikipedia.org/wiki/Indus_Valley_civilization">Mohenjo-Daro</a> are of a similar variety to an endemic species of wheat still to be found in India today. The <a href="https://en.wikipedia.org/wiki/Indus_Valley_civilization">Indus valley</a> is known to be one of the ancestral lands of cultivated wheat. Chapati is a form of <a href="https://en.wikipedia.org/wiki/Roti"><em>roti</em></a> or <em>rotta</em> (bread). The words are often used interchangeably. Chapati or rotta is made of <a href="https://en.wikipedia.org/wiki/Whole_wheat_flour">whole wheat flour</a> and cooked on a <a href="https://en.wikipedia.org/wiki/Tava"><em>tava</em></a> (flat skillet).</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-13 03:19:56 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165180</guid>
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      <item>
         <title>special equipment 2</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165406</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-13 03:30:11 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165406</guid>
      </item>
      <item>
         <title>special equipment 3</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165418</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-13 03:30:47 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165418</guid>
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      <item>
         <title>special equipment 4</title>
         <author>srivatsasunkaranam</author>
         <link>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165430</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-13 03:31:23 UTC</pubDate>
         <guid>https://padlet.com/srivatsasunkaranam/wi1pjal25wb6/wish/137165430</guid>
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