Milk and Food Colouring - Radia by Jeanette https://padlet.com/jeanette_hummel/wh06hj64a3j9 Made with mirth en-us 2019-02-08 15:54:10 UTC 2025-10-01 19:09:49 UTC hello@padlet.com https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329261880 Milk is water it has vitamins,water and minreals and tiny droplets of fat suspended in to souloution ]]> 2019-02-08 15:58:59 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329261880 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262245 The milk contains vitamins and fat. We worked with 3% milk that has a higher fat content. When the laundry detergent and fat come into contact with each other they want to join together, creating movement. This is how the food coloring moves.]]> 2019-02-08 15:59:44 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262245 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262276 Milk has bonds that holds everything together, when one adds soap to the milk, it breaks the bonds, thus allowing the bond to break. The molecules then move all over the place, as there is no bond to hold them. Food coloring molecules are then bumped by the milk molecules, which causes the swirls in the experiment ]]> 2019-02-08 15:59:48 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262276 The soap reduces the surface tension of the milk by dissolving the fat molecules. https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262580 2019-02-08 16:00:19 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262580 Food coloring is less dense than milk, so it floats on the surface. https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262630 2019-02-08 16:00:24 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329262630 The food coloring in the whole milk bowl will move the fastest because the dish soap bonds, or holds tight, with the fat in the milk. https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329263102 2019-02-08 16:01:10 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329263102 When dish soap touches the surface of the milk, things begin to move. https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329263685 2019-02-08 16:02:20 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329263685 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329263946 2019-02-08 16:02:50 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329263946 The fat and proteins are super sensitive to changes in the milk and so when the dish washing liquid is added a chemical reaction occurs https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264156 2019-02-08 16:03:09 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264156 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264225 2019-02-08 16:03:15 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264225 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264439 2019-02-08 16:03:37 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264439 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264569 2019-02-08 16:03:52 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264569 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264859 The soap reduces the surface tension of the milk by dissolving the fat molecules. The interaction between the dish detergent and the fat in the milk causes turbulence in the bowl as the soap breaks down the fat in the milk. This rapidly mixing fat and dish soap movement causes the food colouring to swirl.]]> 2019-02-08 16:04:20 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264859 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264954 The surface tensions in the milk break due to the soap, thus allowing the food coloring molecules to move about. This creates the swirls in the experiment ]]> 2019-02-08 16:04:30 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329264954 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329265375 THE MILK PUSHES AWAY THE FAT AS IT BREAK DOWNs


]]> 2019-02-08 16:05:19 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329265375 The food coloring in the whole milk bowl will move the fastest because the dish soap bonds, or holds tight, with the fat in the milk. https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329265901 2019-02-08 16:06:21 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329265901 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266170 The detergent will break down the fat thus eliminating it so the food coloring which are mixed in with the milk will also began to break down.]]> 2019-02-08 16:06:53 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266170 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266441 2019-02-08 16:07:22 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266441 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266467 2019-02-08 16:07:26 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266467 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266564 2019-02-08 16:07:37 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329266564 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329267766 2019-02-08 16:09:46 UTC https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329267766 The pigment drops into the milk and does not scatter because of the high density of milk. 349974121 https://padlet.com/jeanette_hummel/wh06hj64a3j9/wish/329268102

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