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      <title>Class Recipe Sharing! [FermentNation Starter Kit] by Good Food Community</title>
      <link>https://padlet.com/GoodFoodTeaches/FermentNation</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2020-10-05 17:08:46 UTC</pubDate>
      <lastBuildDate>2026-01-24 16:50:16 UTC</lastBuildDate>
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         <title>[SAMPLE POST] Good With Everything Sayote Carrot Curtido by Jjoyce !</title>
         <author>GoodFoodTeaches</author>
         <link>https://padlet.com/GoodFoodTeaches/FermentNation/wish/803961089</link>
         <description><![CDATA[<div>Can't get enough of this curtido! The most underrated product we have. But seriously, we could hoard this stuff because it goes with everything!</div><div><br></div>]]></description>
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         <pubDate>2020-10-05 17:08:46 UTC</pubDate>
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         <title>Share your Ferments!</title>
         <author>GoodFoodTeaches</author>
         <link>https://padlet.com/GoodFoodTeaches/FermentNation/wish/803961090</link>
         <description><![CDATA[<div>No two ferments are the same, in fact the living creatures that they are mix up uniquely with the particular bacteria and environment that they're surrounded with. In other words,  they are a representation of you!<br><br>We'd love to see photos of you and your ferments for our documentation, and each other's inspiration! Even photos of yourself making the ferment / your household enjoying the it would be awesome :)<br><br>Do post them here (along with your name, and any caption you'd like to add!) Any future fermentation experiments are welcome as well :)<br><br>If you're not too tech-savvy, don't worry, send the photo to us personally or tag us @goodfoodcommunity and we'll post them for you on the board!</div>]]></description>
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         <pubDate>2020-10-05 17:08:46 UTC</pubDate>
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