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      <title>Paraphrasing by Sean Lees</title>
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      <description>Insects?  Delicious!</description>
      <language>en-us</language>
      <pubDate>2017-10-25 00:12:39 UTC</pubDate>
      <lastBuildDate>2017-10-25 02:18:43 UTC</lastBuildDate>
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         <title>Paraphrase One of these 3 news articles</title>
         <author>srlees</author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200236057</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.abc.net.au/news/2017-10-25/diners-urged-to-consider-insect-menu/9079170" />
         <pubDate>2017-10-25 00:13:58 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200236057</guid>
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         <title>Steffie&#39;s table - Growing World Urged to Consider Insect Diet Paraphrasing</title>
         <author></author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200251153</link>
         <description><![CDATA[<div>Shuhyta (2017) acknowledges that the United Nations Food &amp; Agriculture Organization encourages more of the public to include insects in their diet. Stating that they provide a comparable amount of protein to beef with less of an environmental impact.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-25 01:58:01 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200251153</guid>
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         <title>Hugh&#39;s table</title>
         <author></author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200251334</link>
         <description><![CDATA[<div>Shuhyta (2017) states that in order to alter people’s views on food, chefs are being advised to add insects to their menus. This is due to the efficiency with which insects are able to be converted from food to protein. Insects are something that will take some getting used to for the average Australian, however those who have treated themselves to this experience have stated that “it was a culinary avenue they wanted to spend more time exploring.”&nbsp;</div>]]></description>
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         <pubDate>2017-10-25 01:59:39 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200251334</guid>
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         <title>S&amp;T</title>
         <author></author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200252010</link>
         <description><![CDATA[<div>Growing world urged to consider insect diet<br><br></div><div>Shuhyta (2017) states that Insects are more resourceful compared to farm animals when it comes to converting food to protein, this is according to the United Nations Food and Agriculture Organisation (UNFAO).<br><br></div><div>Interestingly, UNFAO have further stated that crickets produce the same quantity of protein as cattle, on one-sixth of the feed.<br><br></div><div>According to UNFAO, insects can be grown on organic waste and emit less greenhouse gases and ammonia than conventional livestock, this is due to having a more streamlined process compared to how they deliver larger livestock to the market and consumers.&nbsp;<br><br></div><div>Further stated by UNFAO, this results in more conventional production of protein as sufficient snack for direct human consumption, or indirect consumption in reconstituted food.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-25 02:05:14 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200252010</guid>
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         <title>Jack</title>
         <author></author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200252599</link>
         <description><![CDATA[<div>Cat Jones (2017) is leading the charge to change perceptions of what is right to eat, with multiple items on the menu containing insects. “a big leap to make an order for it to become a common foodstuff. ”</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-25 02:09:51 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200252599</guid>
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         <title>Reasonably, eating insects is unexpected to the Australian tendency.Cat Jones (2017), In Muttama in Southern NSW, chose a WiredLab arts retreat to evaluate her ideas, with those who participated saying that they would be open to delving into this culinary avenuePaul Timbrell of Sydney said that both him and his son tried most of the things offered even though his son doesn’t eat vegetables.Both diners Steven Hall and Ro Murry responded positively although Steven said it may take him time to adapt while Ro stated that it reminded him of nuts and plant</title>
         <author></author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200252866</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-10-25 02:12:01 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200252866</guid>
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      <item>
         <title>Nathan&#39;s table: Growing world urged to consider insect diet</title>
         <author></author>
         <link>https://padlet.com/srlees/wdblr0n5bypw/wish/200253084</link>
         <description><![CDATA[<div>With research conducted by UNFAO, it is believed that bugs have a more systematic way of producing proteins in comparison to livestock from farms.<br><br>UNFAO, believes that crickets are able to provide the same amount of protein that is given from livestock, with possibly six times the amount in comparison.<br><br>According to UNFAO, it is believed that both livestock tend to produce more greenhouse gases whilst insects provide more natural wastage.&nbsp;<br><br>For this reason, it is believed that bugs can be one source of protein, whether it would be used as an ingredient for recomposed foods or just for ingesting as a snack.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-25 02:13:54 UTC</pubDate>
         <guid>https://padlet.com/srlees/wdblr0n5bypw/wish/200253084</guid>
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