EIC404: TRADITIONAL FOOD PORTFOLIO by NURUL FARZANAH KAMARUDIN

EIC404: TRADITIONAL FOOD PORTFOLIO by NURUL FARZANAH KAMARUDIN https://padlet.com/2024788697/wd96wmd4gyj5uo5w en-us 2024-04-20 02:11:17 UTC 2024-11-15 08:25:25 UTC hello@padlet.com Introduction 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964690000 The ethnic group known as the Banjar people is mainly located in the South Kalimantan province of Indonesia, which is on the island of Borneo. They are renowned for their friendliness and hospitality, and they have a rich culture that includes traditional music, dance, and crafts. Additionally distinct and possessing special qualities of its own is the Banjar language. Because of the rich culinary traditions of the Banjar people in South Kalimantan, Indonesia, Banjar cuisine is well-known for its flavorful dishes. Soto Banjar, Liwet Rice, Sate Banjar, Pindang Banjar, and Ketupat Kandangan are a few of the well-liked dishes.]]> 2024-04-22 13:11:22 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964690000 Introduction 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964694350 One of Indonesia's largest ethnic groups, the Bugis are mainly found in the province of South Sulawesi. They have a rich cultural history and are well-known for their prowess at sea, their traditional "rumah adat" homes, and their original dance and music. The Bugis culture has also impacted neighbouring nations like Malaysia and Singapore as well as other regions of Indonesia. The cuisine of the Bugis is known for its variety of flavours, which are frequently inspired by their maritime surroundings. Rice, seafood, coconut, and different spices are a few common elements in Bugis cuisine.]]> 2024-04-22 13:14:12 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964694350 Introduction 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964702433 One of Sabah, Malaysia's indigenous ethnic groups, the Kadazan people are mostly found in the western coastal plains, interior river valleys, and the foothills of the Crocker Range. Their customs are firmly anchored in agriculture, especially rice farming, and they have a rich cultural legacy. Sabah's geography and culture are strongly reflected in Kadazan cuisine, which reflects the customs and tastes of the Kadazan people and their way of life.]]> 2024-04-22 13:19:03 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964702433 Introduction 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964708130 One of Borneo's native ethnic groups, the Melanau are mostly located in Sarawak, Malaysia's coastal areas. The interactions with neighbouring ethnic groups and their coastal environment have left their rich and diverse culture. They were traditionally regarded as expert fishermen, rice farmers, and boat builders. Melanau cuisine is distinguished by its use of regional ingredients and cooking techniques, as well as by its flavorful and fresh seafood dishes. It showcases the gastronomic customs and cultural legacy of the Melanau community, who have a close bond with Sarawak's land and ocean.]]> 2024-04-22 13:22:30 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964708130 Introduction 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964713459 Known by their common name, Sikhs, the Sikh ethnic group is a religious and cultural community that originated in the Punjab region of South Asia, which is currently split between India and Pakistan. The Guru Granth Sahib, the sacred text of Sikhism, is the focal point of the teachings of Sikhism, which is the world's fifth largest organised religion. Sikhs prioritise equality, service, and justice, and they believe in a single God. The Punjab region's agricultural past is reflected in Sikh cuisine, which emphasises filling and substantial meals. Staples include dairy products, rice, wheat, and maize. Sikh food is not just about the food; it's also about the spirit of generosity and community, with an emphasis on sharing, hospitality, and community.]]> 2024-04-22 13:26:04 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964713459 List of traditional food 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964735782 - Soto Banjar
- Liwet Rice
- Sate Banjar
- Pindang Banjar
- Ketupat Kandangan]]> 2024-04-22 13:38:34 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964735782 List of traditional food 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964752706 - Pallubasa
- Konro
- Pisang Epe
- Pallu Butung

]]> 2024-04-22 13:48:36 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964752706 List of traditional food 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964755513 - Hinava
- Bambangan
- Tuhau
- Bosou

]]> 2024-04-22 13:50:17 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964755513 List of traditional food 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964758766 - Umai
- Linut/Ambuyat
- Pansoh
- Serunding

]]> 2024-04-22 13:52:03 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964758766 List of traditional food 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964770372 - Paneer Tikka
- Aloo Gobi (potato and cauliflower curry)
- Murgh Makhani (butter chicken)
- Gulab Jamun]]> 2024-04-22 13:59:44 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964770372 Soto Banjar 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964789277 - Soto Banjar is known for its rich flavor and aromatic spices.
Typically, the soup has a transparent broth made of beef or chicken that has been flavoured with a mixture of spices, such as galangal, turmeric, and lemongrass, to give it a unique flavor.

- The spice paste, which is created by grinding together candlenuts, galangal, turmeric, garlic, and shallots, is one of the main ingredients in Soto Banjar. Before adding chicken or beef, this paste is sautéed until aromatic a to give it a unique flavor.

- Rice noodles (bihun), which are blanched separately and put at the bottom of the serving bowl, are frequently served with the soup.

]]> 2024-04-22 14:11:36 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964789277 Pallubasa 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964789894 - A form of soup known as pallubasa is made with offal or beef and simmered in a flavorful, hot coconut milk broth. The meal is renowned for its flavorful, complex ingredients.

- Pallubasa's foundation is coconut milk, which is boiled with a variety of herbs and spices, including galangal, turmeric, lemongrass, and kaffir lime leaves. After that, the broth is added to the beef or offal, which is typically made up of organs like tripe, intestines, and lungs, and cooked until it is soft.

]]> 2024-04-22 14:12:00 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964789894 Hinava 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964790101 - Raw fish salads, like hinava, are frequently served as an appetiser or side dish.

- To make Hinava, fresh fish (usually sailfish, mackerel, or tuna) is sliced thinly and marinated in a mixture of shredded bitter gourd, ginger, lime juice, and sliced shallots and bird's eye chilli peppers. Similar to ceviche, the acidity of the lime juice "cooks" the fish, and the additional components give the dish flavor and texture.

- Hinava is frequently topped with grated fresh coconut, chopped spring onions, and occasionally toasted grated bambangan seed, a type of wild mango found in the area. ]]> 2024-04-22 14:12:06 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964790101 Umai 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964790245 - Umai is a raw fish salad that is usually prepared with fresh fish, lime juice, shallots, chili peppers, and other seasonings.

- Umai is made by thinly slicing fresh fish, usually mackerel or other white fish, and adding lime juice, which denaturates the fish's proteins and "cooks" it. The lime juice gives the dish a tart flavour as well. To improve the umai's flavour, additional ingredients such shallots, chilli peppers, ginger, and occasionally lemongrass or torch ginger blossom are added.

]]> 2024-04-22 14:12:12 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964790245 Paneer Tikka 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964790477 - Paneer tikka is made by marinating cubes of paneer cheese in a mixture of yoghurt and spices, skewering them, and then baking or grilling them until they are faintly charred on the edges and golden brown.

- Yoghurt, lemon juice, ginger-garlic paste, red chilli powder, turmeric, garam masala, and additional spices like cumin and coriander is commonly used in the marinade of paneer tikka.

- The paneer cubes are marinated for a while so the flavours may seep through, and then they are strung onto skewers with veggies like bell peppers, onions, and tomatoes for texture and flavour. After that, the skewers are baked in an oven, grilled over an open flame, or baked in a tandoor, a traditional clay oven, until the vegetables are soft and the paneer is cooked through.]]> 2024-04-22 14:12:20 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964790477 Liwet Rice 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964836806 - Nasi Liwet, or Liwet rice, has rich and aromatic preparation, made with coconut milk and a variety of herbs and spices, is what makes it so distinctive. To give the rice a rich flavour and scent, it is usually cooked with shallots, garlic, lemongrass, galangal, bay leaves, and kaffir lime leaves.

- The word "liwet" itself describes a unique technique for cooking rice, usually in a clay pot or other traditional cooking utensil over a low flame so that the flavours gradually melt together. The end product is a fragrant, creamy rice dish that goes well with a range of side dishes, including salted fish, fried tempeh, fried chicken, or and sambal (chilli paste).

]]> 2024-04-22 14:43:01 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964836806 Sate Banjar 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964853291 - Sate Banjar is a well-known Indonesian meal sate, which is made of grilled or skewered beef accompanied by a tasty sauce.

- Turmeric, coriander, garlic, shallots, and lemongrass are a few examples of the spices that are typically marinated in chicken or beef when making sate banjar. The meat is marinated, then skewered onto bamboo sticks and roasted until cooked through and mildly charred over an open flame or charcoal grill.

- The distinctive peanut sauce of Sate Banjar, which is usually prepared with ground peanuts, coconut milk, palm sugar, tamarind, and different spices like cumin and coriander, is what makes it stand out.

]]> 2024-04-22 14:53:02 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964853291 Pindang Banjar 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964866280 - Pindang Banjar is a well-liked fish soup in the area that has flavor and scent.

- Fish (usually freshwater fish like patin or baung) is simmered in a broth seasoned with tamarind, chilli, turmeric, ginger, lemongrass, and other aromatic spices to make pindang banjar. These components work together to give the soup its unique sour and spicy flavour. The fish is cooked to a delicate texture and absorbs the flavours of the cooking liquid.

]]> 2024-04-22 15:01:59 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964866280 Ketupat Kandangan 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964877749 - Ketupat Kandangan is a form of ketupat, a compressed rice cake that is used in many Indonesian dishes. In order to make Ketupat Kandangan, a mixture of rice and grated coconut is wrapped in palm or janur (young coconut leaves) to form a triangle or diamond-shaped pouch. A dense and compact rice cake is produced by boiling the pouch in water until the rice is cooked and the leaves solidify.

- Ketupat Kandangan's rice is frequently combined with grated coconut, which gives it a fragrant and mildly sweet taste. The rice cake also gains a light herbal scent from the wrapping of young coconut or palm leaves.

]]> 2024-04-22 15:10:23 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964877749 Konro 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964892501 - Konro, a kind of stew or soup made from beef ribs is renowned for its flavorful and soft meat.

- Beef ribs are usually marinated in a blend of spices, including coriander, galangal, lemongrass, garlic, shallots, and turmeric, to make Konro Bugis. After that, the ribs are simmered or grilled until they are soft and well cooked.

- After that, the ribs are cooked in a broth that is prepared with a variety of fragrant herbs and spices, including cardamom, ginger, cloves, cinnamon, and nutmeg.

]]> 2024-04-22 15:20:58 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964892501 Pisang Epe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964898589 - A straightforward but delectable dish called Pisang Epe is created with grilled or pressed bananas and is served with sweet syrup.

- The Indonesian words "pisang," which means banana, and "epe," which denotes the grilling or pressing method, are combined to form the name "Pisang Epe". In the past, whole bananas were grilled or pressed until they were flat and faintly caramelised to make pisang epe.

- After being grilled or pressed, the bananas are served hot and drenched in a sweet syrup composed of coconut milk, palm sugar (gula aren), and occasionally grated coconut. The dish's inherent sweetness of the bananas is complemented by the syrup's deep, sweet flavour.]]> 2024-04-22 15:25:08 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964898589 Pallu Butung 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964908419 - A delicious treat called Pallubutung is created with dough made of glutinous rice flour and filled with a mixture of grated coconut, palm sugar, and occasionally sesame or peanuts.

- It is made by combining glutinous rice flour with water to form a dough that is malleable and silky. Next, flatten the dough into circles by dividing it into small sections. Place a dollop of the sweet fillingin the middle of each dough circle.

- Then, the dough is folded and sealed to completely contain the filling, creating a shape that resembles a little dumpling. After that, the filled dough parcels are steamed until the filling is mushy and gooey and the dough is cooked through.

]]> 2024-04-22 15:31:49 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964908419 Bambangan 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964919369 - A variety of wild mango known as bambangan is indigenous to the Borneo island state of Sabah in Malaysia.

- The bambangan fruit has a thick, greenish-yellow skin and is spherical in shape. The meat is tender and fibrous inside, with a flavour that is tangy-sweet and slightly sour. When ripe, banbangan fruit is usually eaten fresh, but it can also be utilised in a variety of savory and sweet recipes.

- Bambangan is used in pickles, relishes, and condiments is common. ]]> 2024-04-22 15:39:26 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964919369 Tuhau 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964925325 - Tuhau is made from the tender shoots or buds of the ginger torch plant (Etlingera coccinea or Etlingera elatior), which is a type of ginger plant native to Southeast Asia.

- The ginger torch plant's fragile shoots are picked, then thinly sliced or shredded to make tuhau. After that, the slices are typically left to ferment for a few days to a few weeks, depending on the location and the individual's preferences.

- Tuhau acquires a crisp texture and a pronounced tangy flavour after fermentation. ]]> 2024-04-22 15:43:48 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964925325 Bosou 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964929632 - Bosou is a fermented cuisine mostly consists of rice, salt, and raw freshwater fish.

- Bosou is made by combining raw freshwater fish (often tamban, a tiny fish) with cooked rice and salt. The mixture is then firmly packed into a container, which can be a plastic container or a bamboo tube, and allowed to ferment for a few days to several weeks.

- Lactic acid bacteria that are naturally found on fish and rice start the fermentation process, giving the food a sour and pungent flavour. ]]> 2024-04-22 15:46:59 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964929632 Linut / Ambuyat 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964941898 -vLinut is a type of porridge made from pounded rice or rice flour, which is then cooked with water to form a thick, creamy consistency.

- Rice must first be soaked in water for many hours or overnight in order to prepare linut. After that, the soaked rice is drained and crushed using a mortar and pestle to a rough pulp. After that, water is added to the ground rice paste to create a thick batter. Cook over low heat, stirring constantly, until the batter thickens and takes on the consistency of porridge.

]]> 2024-04-22 15:55:24 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964941898 Pansoh 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964951267 - Pansoh is a cooking method that involves cooking food, often chicken or fish, in bamboo tubes over an open fire.

- The primary ingredients, like chicken or fish, are combined with flavorful herbs, spices, and occasionally vegetables to make pansoh. Lemongrass, ginger, garlic, shallots, chilli peppers, and turmeric leaves are typical components. After that, the mixture is placed within bamboo tubes and sealed to keep the contents from escaping while boiling with tapioca or banana leaves.

- After that, the bamboo tubes are set over an open flame or charcoal grill, enabling the food to cook slowly inside the bamboo and giving it a distinct, smokey flavour. ]]> 2024-04-22 16:02:14 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964951267 Serunding 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964958556 - Serunding is a type of savory shredded meat floss that is commonly served as a condiment or side dish.

- Meat, usually chicken or beef, is cooked until soft and then finely shredded to make serunding. After that, the shredded beef is cooked until it is dry and fragrant using a variety of spices and coconut milk. Dried chilli peppers, shallots, garlic, ginger, lemongrass, and turmeric are among the common spices used in Serunding Melanau. The cooked Serunding is placed in an airtight container and allowed to cool. ]]> 2024-04-22 16:07:50 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964958556 Aloo Gobi 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964970112 - Aloo gobi is a popular Indian vegetarian dish made from potatoes (aloo) and cauliflower (gobi), cooked with various spices to create a flavorful and comforting dish.

- Diced potatoes and cauliflower florets are first parboiled to soften them somewhat before being used to make aloo gobi. After that, they are sautéed in oil or ghee with a mixture of spicy spices such chilli peppers, cumin seeds, turmeric, coriander, ginger, and garlic. The potatoes and cauliflower are cooked until they are soft and the flavours of the spices permeate the meal.

]]> 2024-04-22 16:16:28 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964970112 Murgh Makhani 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964977614 - A well-liked North Indian dish called Murgh Makhani, or Butter Chicken, is renowned for its creamy, rich tomato-based sauce and soft chicken chunks.

- Boneless chicken pieces are marinated in yoghurt, lemon juice, and spices including cumin, turmeric, chilli powder, and garam masala to make Murgh Makhani. Then, the chicken is grilled or cooked in a tandoor, a traditional clay oven, until it is soft and lightly browned.

- In the meantime, sauté onions, garlic, ginger, and spices in butter or ghee until fragrant. This creates a creamy tomato-based sauce. The mixture is then cooked with pureed tomatoes until the sauce thickens. ]]> 2024-04-22 16:22:06 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964977614 Gulab Jamun 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964982894 - Gulab jamun is a popular Indian sweet dessert made from milk solids, traditionally khoya (mawa), which are kneaded into a dough, shaped into small balls, and deep-fried until golden brown. Once fried, the balls are soaked in a sugar syrup flavored with rose water, cardamom, and saffron, giving them their distinctive sweet and floral taste.

- Often served warm, gulab jamun is topped with chopped nuts like pistachios or almonds.

- The term "gulab jamun" comes from two words: "jamun," which describes a kind of Indian fruit that resembles the dessert in size and shape, and "gulab," which means rosewater. The spherical shape and aromatic syrup of the sweet are reflected in the name. Because of its rich flavour and velvety, melt-in-your-mouth texture, gulab jamun is highly prized.]]> 2024-04-22 16:26:07 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964982894 Liwet Rice Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964987350 2024-04-22 16:29:23 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964987350 5 Recipes of Pindang Banjar 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964994692 2024-04-22 16:35:18 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964994692 Pallubasa Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964999355 2024-04-22 16:38:49 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2964999355 Table of Contents 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965010618 1) Banjar Traditional Food
2) Bugis Trsditional Food
3) Kadazan Traditional Food
4) Melanau Traditional Food
5) Sikhs Traditional Food]]> 2024-04-22 16:47:11 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965010618 References 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965449097 2024-04-23 00:48:24 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965449097 References 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965449379 2024-04-23 00:48:35 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965449379 References 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965449871 2024-04-23 00:48:45 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965449871 References 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965450241 2024-04-23 00:48:53 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965450241 References 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965450852 2024-04-23 00:49:18 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965450852 Soto Banjar Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965510609 2024-04-23 01:26:35 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965510609 Ketupat Kandangan Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965513610 2024-04-23 01:28:23 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965513610 Sate Banjar Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965516401 2024-04-23 01:30:05 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965516401 Konro Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965522209 2024-04-23 01:33:29 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965522209 Pisang Epe Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965525203 2024-04-23 01:35:25 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965525203 Pallu Butung Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965530162 2024-04-23 01:38:47 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965530162 Hinava Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965537268 2024-04-23 01:43:53 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965537268 Sambal Bambangan Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965547336 2024-04-23 01:51:04 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2965547336 Sambal Tuhau Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2970904623 2024-04-26 07:34:22 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2970904623 Bosou Sayur Ikan Masin Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971179803 2024-04-26 12:37:31 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971179803 Umai Udang Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971182123 2024-04-26 12:39:23 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971182123 How to Make Linut 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971183821 2024-04-26 12:40:50 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971183821 Ayam Pansoh Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971186124 2024-04-26 12:42:57 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971186124 Coconut Floss Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971188733 2024-04-26 12:45:07 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971188733 Paneer Tikka Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971193189 2024-04-26 12:49:09 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971193189 Aloo Gobi Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971194819 2024-04-26 12:50:39 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971194819 Murgh Makhani Recipe 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971197319 2024-04-26 12:53:04 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971197319 How to Make Gulab Jamun 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971199255 2024-04-26 12:54:43 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971199255 More Reading on Umai 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971713779 2024-04-27 00:21:20 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971713779 Further Reading on Ketupat Kandangan 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971722958 2024-04-27 00:46:07 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971722958 Further Reading on Bambangan 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971728203 2024-04-27 01:00:19 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971728203 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971733101 2024-04-27 01:13:54 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971733101 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971733846 2024-04-27 01:15:52 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971733846 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971734484 2024-04-27 01:17:19 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971734484 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971735174 2024-04-27 01:19:16 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971735174 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971737946 2024-04-27 01:27:24 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2971737946 2024788697 https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2972485387 2024-04-28 13:22:05 UTC https://padlet.com/2024788697/wd96wmd4gyj5uo5w/wish/2972485387