Escabeche y Marinado by Iria González Iglesias https://padlet.com/iriagonzalez96/wbx12vh9tjx6 Jugosos y sabrosos en-us 2019-05-17 08:50:44 UTC 2023-07-26 05:41:52 UTC hello@padlet.com https://imgglb.padletcdn.com/v13/image?t=g_auto&url=https%3A%2F%2Fpadlet.net%2Ficons%2Fpng%2F1f969.png iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365676785 2019-06-04 18:54:15 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365676785 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365677179 2019-06-04 18:56:11 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365677179 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698072 2019-06-04 20:51:00 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698072 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698601 2019-06-04 20:54:25 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698601 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698684 2019-06-04 20:55:09 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698684 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698834 2019-06-04 20:55:55 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365698834 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365699704 2019-06-04 21:01:27 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365699704 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365699921 2019-06-04 21:03:13 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/365699921 ¿Carne tierna? Marínala! iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366380235 2019-06-07 15:26:00 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366380235 Una marinada caliente? Claro! iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366380758 2019-06-07 15:29:16 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366380758 En el Restaurante Sacha (Madrid) le dan una vuelta de tuerca a los escabeches iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366381377 Platos ligeros, muy aromáticos, suavemente ácidos, pero no fríos, sino templados. Nos contó que los elaboraba en dos tiempos: primero el propio escabeche, que cuece y reposa, en el que introduce los ingredientes tan solo unos minutos (cocciones muy breves, casi fugaces) para que adquieran matices ácidos. Algo distinto de los escabeches clásicos, tan arraigados en la cocina española: recetas de cocciones prolongadas cuya finalidad era conservar los alimentos.]]> 2019-06-07 15:32:34 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366381377 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366381885 2019-06-07 15:35:08 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366381885 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366382345 2019-06-07 15:37:31 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366382345 ¿Eres más de escabeches? iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366382466 2019-06-07 15:38:16 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366382466 ¿Cuándo usar frío y cuando calor? iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366384528 Marinadas para carnes:
    Se mezclan los líquidos y los elementos aromatizantes y se            sumerge la pieza
Marinadas para pescados:
      El pescado puede ir crudo, cocinado o salado, y se introduce        en la mezcla de líquidos y elementos aromatizantes fría o caliente ]]> 2019-06-07 15:49:23 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366384528 iriagonzalez96 https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366389030 2019-06-07 16:13:37 UTC https://padlet.com/iriagonzalez96/wbx12vh9tjx6/wish/366389030