Amanda Steel by Amanda Steel

Salmonella enterica

abynum0992 — 2025-04-24 06:09:42 UTC

Salmonella enterica

abynum0992 — 2025-04-24 07:31:10 UTC

Symptoms of Salmonellosis

abynum0992 — 2025-04-24 07:34:50 UTC

Salmonella enterica

abynum0992 — 2025-04-24 07:35:00 UTC

Culture of Salmonellosis

abynum0992 — 2025-04-24 07:35:24 UTC

Transmission

abynum0992 — 2025-04-24 07:39:35 UTC

Prevention

abynum0992 — 2025-04-24 07:39:42 UTC

Remedies

abynum0992 — 2025-04-24 07:39:52 UTC

Salmonella enterica

abynum0992 — 2025-04-24 07:44:35 UTC

Structure of Salmonella enterica

abynum0992 — 2025-04-24 07:45:08 UTC

Salmonella enterica

abynum0992 — 2025-04-24 08:06:30 UTC

Salmonellosis is caused by the pathogen Salmonella enterica. It is a gastrointestinal illness that develops 1-3 days after being exposed to the pathogen. Symptoms include diarrhea, fever, nausea, vomiting, abdominal cramps, and chills. Treatment for salmonellosis mainly consist of fluids, but severe cases may require antibiotics or hospitalization. This illness is transmitted through the fecal-oral route and mainly coming from contaminated foods such as undercooked poultry, meats, and eggs. Individuals most at risk include children under 5, elderly over 65, and people with weakened immune systems. Prevention for Salmonellosis includes safe food handling, handwashing, and avoiding undercooked or raw foods.