https://padlet.com/230782/w9vyluq9z758 en-us 2017-11-08 15:41:39 UTC 2023-10-09 05:27:41 UTC hello@padlet.com 230782 https://padlet.com/230782/w9vyluq9z758/wish/204879197 sugar and shortening fat are blended together small air cells are formed the incorporated into the mix to make the dough soft and light.]]> 2017-11-08 15:52:36 UTC https://padlet.com/230782/w9vyluq9z758/wish/204879197 230782 https://padlet.com/230782/w9vyluq9z758/wish/204882477 a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor]]> 2017-11-08 15:57:14 UTC https://padlet.com/230782/w9vyluq9z758/wish/204882477 230782 https://padlet.com/230782/w9vyluq9z758/wish/204885115 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 16:01:03 UTC https://padlet.com/230782/w9vyluq9z758/wish/204885115 230782 https://padlet.com/230782/w9vyluq9z758/wish/206313071 one that dishes     ]]> 2017-11-13 16:02:56 UTC https://padlet.com/230782/w9vyluq9z758/wish/206313071 230782 https://padlet.com/230782/w9vyluq9z758/wish/206315457 acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-13 16:06:22 UTC https://padlet.com/230782/w9vyluq9z758/wish/206315457 230782 https://padlet.com/230782/w9vyluq9z758/wish/207264740 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-15 15:56:57 UTC https://padlet.com/230782/w9vyluq9z758/wish/207264740 230782 https://padlet.com/230782/w9vyluq9z758/wish/207266677 are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ]]> 2017-11-15 15:59:48 UTC https://padlet.com/230782/w9vyluq9z758/wish/207266677 230782 https://padlet.com/230782/w9vyluq9z758/wish/207268108 cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-15 16:01:50 UTC https://padlet.com/230782/w9vyluq9z758/wish/207268108 230782 https://padlet.com/230782/w9vyluq9z758/wish/210466970 Folding is usually done with a rubber scraper or wire whisk they are often beneficial to whipped cream and egg whites so the mixture gently incorporates as it falls through the wire.]]> 2017-11-27 15:46:40 UTC https://padlet.com/230782/w9vyluq9z758/wish/210466970 230782 https://padlet.com/230782/w9vyluq9z758/wish/210470782 This is a technique where two mixes are created a mix of wet ingredients and a mix of dry ingredients ]]> 2017-11-27 15:52:04 UTC https://padlet.com/230782/w9vyluq9z758/wish/210470782 230782 https://padlet.com/230782/w9vyluq9z758/wish/216530955 a crumbly top or filling made with fat, flour, sugar, and often cinnamon]]> 2017-12-15 16:04:34 UTC https://padlet.com/230782/w9vyluq9z758/wish/216530955 230782 https://padlet.com/230782/w9vyluq9z758/wish/217609080 the chemical reaction releases carbon dioxide gas and causes the rising action in the dough]]> 2017-12-20 21:47:42 UTC https://padlet.com/230782/w9vyluq9z758/wish/217609080 230782 https://padlet.com/230782/w9vyluq9z758/wish/217731773 Shortening into dry ingredients until the particles are like peas]]> 2017-12-21 15:44:16 UTC https://padlet.com/230782/w9vyluq9z758/wish/217731773 230782 https://padlet.com/230782/w9vyluq9z758/wish/217732796 put all your dry ingredients into a bowl and then cut in]]> 2017-12-21 15:48:06 UTC https://padlet.com/230782/w9vyluq9z758/wish/217732796 230782 https://padlet.com/230782/w9vyluq9z758/wish/217734065 a cooking utensil used to spread to butter, oil, or glaze on food ]]> 2017-12-21 15:52:56 UTC https://padlet.com/230782/w9vyluq9z758/wish/217734065 230782 https://padlet.com/230782/w9vyluq9z758/wish/217734521 A kitchen tool used to mix a hard fat into flour in order to make pastries]]> 2017-12-21 15:54:49 UTC https://padlet.com/230782/w9vyluq9z758/wish/217734521 230782 https://padlet.com/230782/w9vyluq9z758/wish/226630418 work into dough or paste with hands]]> 2018-01-31 15:54:54 UTC https://padlet.com/230782/w9vyluq9z758/wish/226630418 230782 https://padlet.com/230782/w9vyluq9z758/wish/226631412 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms]]> 2018-01-31 15:56:22 UTC https://padlet.com/230782/w9vyluq9z758/wish/226631412 230782 https://padlet.com/230782/w9vyluq9z758/wish/226633214 fried quickly in a little hot fat]]> 2018-01-31 15:58:57 UTC https://padlet.com/230782/w9vyluq9z758/wish/226633214 230782 https://padlet.com/230782/w9vyluq9z758/wish/226634173 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-01-31 16:00:14 UTC https://padlet.com/230782/w9vyluq9z758/wish/226634173 230782 https://padlet.com/230782/w9vyluq9z758/wish/236470813 an even mixture of fat and flour, used as a thickening agent]]> 2018-02-28 15:54:01 UTC https://padlet.com/230782/w9vyluq9z758/wish/236470813 230782 https://padlet.com/230782/w9vyluq9z758/wish/236473651 beat of a stir with a light rapid movement]]> 2018-02-28 15:57:38 UTC https://padlet.com/230782/w9vyluq9z758/wish/236473651 230782 https://padlet.com/230782/w9vyluq9z758/wish/236475993 a sauce made from milk and a white roux]]> 2018-02-28 16:00:38 UTC https://padlet.com/230782/w9vyluq9z758/wish/236475993 230782 https://padlet.com/230782/w9vyluq9z758/wish/238680797 to reach the temperature at which it bubbles and turns to vapor]]> 2018-03-06 15:43:56 UTC https://padlet.com/230782/w9vyluq9z758/wish/238680797 230782 https://padlet.com/230782/w9vyluq9z758/wish/238683960 cut food into small cubes]]> 2018-03-06 15:47:47 UTC https://padlet.com/230782/w9vyluq9z758/wish/238683960