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      <title>L3 SVE - MBA groupe 2.2 07/02/17 14h00-16h00 by DENIS</title>
      <link>https://padlet.com/lenaick_denis/w9t7py94hwp2</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-01-13 10:45:58 UTC</pubDate>
      <lastBuildDate>2017-02-07 15:04:31 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Noms prénoms</title>
         <author>lenaick_denis</author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/147001631</link>
         <description><![CDATA[<div><strong>Techniques choisies :<br></strong><br><strong>Domaine d'application choisi :</strong><br><br><strong>Mots-clés trouvés (français) :</strong><br><strong>Mots-clés trouvés (anglais) :</strong><br><br><strong>Références trouvées ScienceDirect :</strong><br>- <br>- <br>- <br><br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :<br>- Fabricant(s) matériel (nom et site Web) :<br><br><strong>Rédaction d'une référence bibliographique :<br><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-01-13 10:45:58 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/147001631</guid>
      </item>
      <item>
         <title>Bourguet Mathilde - Geffroy Sarah</title>
         <author></author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118414</link>
         <description><![CDATA[<div><br><strong>Techniques choisies : <br>HPLC - SDS PAGE </strong><br><strong>Domaine d'application choisi :</strong><br><br><strong>Mots-clés trouvés (français) :</strong><br><strong>Mots-clés trouvés (anglais) :</strong><br>chromatography, electrophoresis, lipid, protein, monosaccharide, food, HPLC, FC<br><strong>Références trouvées ScienceDirect :</strong><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0021967313005062">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0021967313005062</a><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S096399690600130X">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S096399690600130X</a><br>- <br><a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0956713514002461">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0956713514002461</a><br>- <br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :<br>- Fabricant(s) matériel (nom et site Web) :<br><br><strong>Rédaction d'une référence bibliographique :</strong><br><a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0956713514002461#">Bignardi</a> C.,<a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0956713514002461#"> Cavazza</a> A., </div><div><a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0956713514002461#">Corradini C. (2014) </a>Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry. <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/journal/09567135">Food Control</a>. 46:41-58</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 13:30:08 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118414</guid>
      </item>
      <item>
         <title>CHAU Sophie-Naji Margot-AUBERT Elora</title>
         <author></author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118625</link>
         <description><![CDATA[<div><br><strong>Techniques choisies :<br><br>Chromatographie HPLC/ CPG/CPL/electrophorèse</strong><br><strong>Domaine d'application choisi :</strong><br>Pharmaceutique<br><strong>Mots-clés trouvés (français) :<br></strong><br><strong>Mots-clés trouvés (anglais) :</strong><br>plants-chromatography - electrophoresis - flavonoids - phytochemistry<br><strong>Références trouvées ScienceDirect :</strong><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb</a><br>- <a href="http://www.sciencedirect.com/science/article/pii/S1874390016303536">http://www.sciencedirect.com/science/article/pii/S1874390016303536</a><br>- <br><br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :<br>l'acetonitrile, le methanol et l'acide formique (pour HPLC-grade)&nbsp;<br><br>- Fabricant(s) matériel (nom et site Web) :<br>Tedia® (à Rio de Janeiro au Brésil)<br>http://www.tediabrazil.com.br/</div><div><strong>Rédaction d'une référence bibliographique :<br><br></strong><a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">Modesti Costa G., Córneo Gazola A., Zucolotto</a> <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">S M</a>., <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">L Castellanos</a><a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#aff0010">b</a>., <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">Ramos</a> <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">F A</a>., <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">Reginatto F H</a>., <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0102695X16300151?np=y&amp;npKey=01cff5b65a442b095380af6cf97cdd4d5867cf4b5938ffa1152097e4d1ff2ccb#">Schenkel E P</a>. (2016) Chemical profiles of traditional preparations of four South American <em>Passiflora</em> species by chromatographic and capillary electrophoretic techniques.&nbsp;<a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/journal/0102695X">Revista Brasileira de Farmacognosia</a>. 26: 451–458</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 13:30:40 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118625</guid>
      </item>
      <item>
         <title>GIRET Martin / PHAN Vinh Nghi</title>
         <author></author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118761</link>
         <description><![CDATA[<div><strong>Techniques choisies : HPLC, électrophorèse 2D ou électrophorèse capillaire<br></strong><br><strong>Domaine d'application choisi : santé, pharmacologie, toxicologie</strong><br><br><strong>Mots-clés trouvés (français) : <br>HPLC, électrophèrese 2D, électrophorèse capillaire</strong><br><strong>Mots-clés trouvés (anglais) :&nbsp; High performance liquid chromatography, electrophoresis two-dimensional, electrophoresis capillary</strong><br><br><strong>Références trouvées ScienceDirect :</strong><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S1056871916301514">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S1056871916301514</a><br>- <a href="https://www.ncbi.nlm.nih.gov/pubmed/18344205">https://www.ncbi.nlm.nih.gov/pubmed/18344205</a><br>- <br><a href="https://www.ncbi.nlm.nih.gov/pubmed/17240388">https://www.ncbi.nlm.nih.gov/pubmed/17240388</a><br>-<br><a href="https://www.ncbi.nlm.nih.gov/pubmed/19142906">https://www.ncbi.nlm.nih.gov/pubmed/19142906</a><br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :<br>- Fabricant(s) matériel (nom et site Web) :<br><br><strong>Rédaction d'une référence bibliographique : </strong><a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=Gottardo%20R%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=17240388">Gottardo R</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=Bortolotti%20F%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=17240388">Bortolotti F</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=De%20Paoli%20G%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=17240388">De Paoli G</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=Pascali%20JP%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=17240388">Pascali JP</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=Miks%C3%ADk%20I%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=17240388">Miksík I</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=Tagliaro%20F%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=17240388">Tagliaro F</a>. (2007)<strong><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 13:31:01 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118761</guid>
      </item>
      <item>
         <title>LE GAL JEROME - LEFORESTIER </title>
         <author></author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118804</link>
         <description><![CDATA[<div><strong>Techniques choisies :<br>SDS PAGE - HPLC<br></strong><br><strong>Domaine d'application choisi :<br>Tumeurs ?<br>HDL - Lipides ?<br>Soja?</strong><br><br><strong>Mots-clés trouvés (anglais) : High performance liquid chromatography / HPLC / Polyacrylamide gel electrophoresis / PAGE / ...</strong><br><br><strong>Références trouvées :</strong><br>- <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4734303/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4734303/</a><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S1570023216304858?np=y&amp;npKey=9a08c5f38c2f4cbb758273d4235e84400b8b80a393539b345c2633d22a04357b">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S1570023216304858?np=y&amp;npKey=9a08c5f38c2f4cbb758273d4235e84400b8b80a393539b345c2633d22a04357b</a><br>- <a href="http://www.sciencedirect.com/science/article/pii/S1874391914001092">http://www.sciencedirect.com/science/article/pii/S1874391914001092</a><br>-<br>( <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186742/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186742/</a> )<br><br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :<br>- Fabricant(s) matériel (nom et site Web) :<br><br><strong>Rédaction d'une référence bibliographique : J.</strong><a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=ZHANG%20J%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734"> ZHANG</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=HU%20Q%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">Q. HU</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=GUO%20F%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">F. GUO</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=WANG%20L%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">L. WANG</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=ZHAO%20W%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">W. ZHAO</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=ZHANG%20D%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">D. ZHANG</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=YANG%20H%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">H. YANG</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=YU%20J%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">J. YU</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=NIU%20L%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">L. NIU</a>, <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=YANG%20F%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">F. YAN</a>G,<a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=ZHENG%20S%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">S. ZHENG</a> and <a href="https://www.ncbi.nlm.nih.gov/pubmed/?term=WANG%20J%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=26893734">J WANG</a><strong><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 13:31:09 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118804</guid>
      </item>
      <item>
         <title>Ribouchon Charlène et Bourgalais Lise </title>
         <author></author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118929</link>
         <description><![CDATA[<div><strong>Techniques choisies :<br>Chromatographie<br></strong><br><strong>Domaine d'application choisi : </strong><br><br><strong>Mots-clés trouvés (français) : </strong><br><strong>Mots-clés trouvés (anglais) :</strong><br><br><strong>Références trouvées ScienceDirect :</strong><br>- <a href="http://www.sciencedirect.com/science/article/pii/S0308814616316399">http://www.sciencedirect.com/science/article/pii/S0308814616316399</a><br>- <a href="http://www.sciencedirect.com/science/article/pii/S0308814616315837">http://www.sciencedirect.com/science/article/pii/S0308814616315837</a><br>- <br><br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :Hypersil gold Thermo, C18 column.<br>- Fabricant(s) matériel (nom et site Web) :Thermofisher scientific<br><br><strong>Rédaction d'une référence bibliographique&nbsp;<br><br>Bondarovich, H. A., Giammarino, A. S., Renner, J. A., Shephard, F. W., Shingler, A. J., &amp;<br>Gianturco, M. A. (1967). Volatiles in tea. Some aspects of the chemistry of tea. A<br>contribution to the knowledge of the volatile constituents. Journal of Agricultural<br>and Food Chemistry, 15, 36–47.</strong></div>]]></description>
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         <pubDate>2017-02-07 13:31:20 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152118929</guid>
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      <item>
         <title>Yoann Patron-Gendrot; Typhaine Stephan; (Gildas) </title>
         <author></author>
         <link>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152119860</link>
         <description><![CDATA[<div><br><strong>Techniques choisies :<br></strong><br><strong>Domaine d'application choisi : Plantes, medecine</strong><br><br><strong>Mots-clés trouvés (français) :</strong><br><strong>Mots-clés trouvés (anglais) : hplc, spectrometric method, gas chromatography, mass spectrometry</strong><br><br><strong>Références trouvées ScienceDirect :</strong><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0308814616315837?np=y&amp;npKey=35e3acc655eca11192a61396be3ad73cbf0b9a9ce3f3f59857ef28d3e9292b5b">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0308814616315837?np=y&amp;npKey=35e3acc655eca11192a61396be3ad73cbf0b9a9ce3f3f59857ef28d3e9292b5b</a><br>- <a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S1744388116300925?np=y&amp;npKey=8371e267120d7afd18c8d83bb8c0a95426b53b2aac02b6fceeb78922cd49f349">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S1744388116300925?np=y&amp;npKey=8371e267120d7afd18c8d83bb8c0a95426b53b2aac02b6fceeb78922cd49f349</a><br>- <br><a href="http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0378874117302489">http://www.sciencedirect.com.passerelle.univ-rennes1.fr/science/article/pii/S0378874117302489</a><br><strong>Analyse d'un article :</strong><br>- Matériel(s) utilisé(s) :<br>- Fabricant(s) matériel (nom et site Web) :<br><br><strong>Rédaction d'une référence bibliographique :</strong>Jeon D. B., Hong Y. S., Lee G. H., Park Y. M., Lee C. M., Nho E. Y., Choi Y. C., Jamila N., Khan N., &amp; Kim K. S. (2017). Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods. Food chemistry. 219: 443-452.<strong><br></strong><br></div>]]></description>
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         <pubDate>2017-02-07 13:33:24 UTC</pubDate>
         <guid>https://padlet.com/lenaick_denis/w9t7py94hwp2/wish/152119860</guid>
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