Veggies Recipes and Meal Plan Padlet By: Alexandra Wright by Alexandra Wright

Flowers

alexandra_wrighs06 — 2024-05-02 19:13:29 UTC

This recipe wraps the artichoke in foil before roasting and during roasting this helps the flavor and nutrients stay in the artichoke. Although by roasting, the artichoke may lose some flavor and nutrients

Fruits

alexandra_wrighs06 — 2024-05-02 19:16:41 UTC

This is a cucumber salad. Since this recipe doesn't require the cucumber to be cooked the recipe still retains a lot of it's shape, texture, flavor, and nutrients. With the addition of other things like onion into the salad it may alter the cucumber's flavor mildly

Stems

alexandra_wrighs06 — 2024-05-02 19:19:26 UTC

This is a recipe for sauteed celery, this means that the celery is cooked on a pan with water and a little bit of oil. The celery is mixed around with a spatula or a wooden spoon while it cooks. This recipe may cause the celery to lose its shape and texture. It may retain its flavor but may lose some of its nutrients.

Leaves

alexandra_wrighs06 — 2024-05-02 19:28:09 UTC

This is a recipe for roasted Brussels sprouts. By roasting the leaves are able to retain a good amount of their flavor and nutrients. But with the addition of other spices like pepper the Brussels flavor is enhanced. The shape of the Brussels sprouts will change and become shriveled up.

Seeds

alexandra_wrighs06 — 2024-05-02 19:30:00 UTC

This is a recipe for corn, where it is sauteed. Since the corn is sauteed it will be able to retain some of it's nutrients and flavor but will lose some through the cooking process. With the corn being sauteed it will become crispy.

Roots

alexandra_wrighs06 — 2024-05-02 19:31:46 UTC

This a recipe for beets which are roasted. Since they are roasted they will be able to retain their flavor and the flavor will be enhanced by the spices added to it. By roasting the beets the beets are able to become juicer but the shape of the beets may change because of the heat applied to the beets.