https://padlet.com/23233/w7kvwdphgtn4 Made with an open mind en-us 2017-11-10 01:58:59 UTC 2024-10-14 19:12:08 UTC hello@padlet.com 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/205561428 The creaming method is also known as the sugar-shortening method,and is when the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.

]]> 2017-11-10 02:22:06 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/205561428 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/205561867 Caramelization is the browning of sugar, it is the process used extensively in cooking for the resulting of a sweet nutty flavor and brown color. As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2017-11-10 02:25:47 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/205561867 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/205562325 The Maillard Reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods its distinctive flavor.

]]> 2017-11-10 02:29:17 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/205562325 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/208934682 Cream of Tartar is a crystalline, acidic, white compound obtained as a byproduct of wine fermentation and used especially in baking powder. ]]> 2017-11-21 01:21:13 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/208934682 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/208935393 A bar cookie is one made by baking batter in a sheet pan, and then they are cut into bars or squares. The dough is typically denser than cake. Some examples of bar cookies are tangy lemon cheesecake bars, chewy peanut bars, salted macadamia-white chocolate bars and magic cookie bars. ]]> 2017-11-21 01:27:19 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/208935393 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/208936160 A molded cookie is one that is made from a relatively stiff dough that is then molded into balls or cookie shapes by hand prior to baking. Some examples of molded cookies are peanut butter cookies and snicker doodles.  ]]> 2017-11-21 01:32:02 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/208936160 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/208937655 A drop cookie is one that is made from a rather soft dough that is dropped by spoonfuls onto the baking sheet. Some examples of drop cookies are oatmeal cookies, chocolate chip cookies, and rock cakes. ]]> 2017-11-21 01:42:30 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/208937655 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/208939042 A disher is a utensil that is used for serving or scooping food

]]> 2017-11-21 01:51:49 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/208939042 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/211063208 2017-11-28 18:03:32 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/211063208 23233 https://padlet.com/23233/w7kvwdphgtn4/wish/211063402 2017-11-28 18:03:46 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/211063402 https://padlet.com/23233/w7kvwdphgtn4/wish/214597181 It is a crumbly filling or topping made from fat, flour, sugar and often cinnamon. ]]> 2017-12-08 18:11:31 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214597181 https://padlet.com/23233/w7kvwdphgtn4/wish/214597386 It is used because the chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. ]]> 2017-12-08 18:11:59 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214597386 https://padlet.com/23233/w7kvwdphgtn4/wish/214597556 In means to work solid shortening into dry ingredients with two knives or a pastry blender until wet. When making pastries, butter and other shortenings are cut into a flour mixture until the particles are the size of small peas. ]]> 2017-12-08 18:12:24 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214597556 https://padlet.com/23233/w7kvwdphgtn4/wish/214597620 It is a method for making quick breads. It is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. The liquids and fats should be cold for this method. ]]> 2017-12-08 18:12:34 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214597620 https://padlet.com/23233/w7kvwdphgtn4/wish/214597683 It is used to spread butter, oil or glaze on food. Traditional one are made with natural bristles or a plastic or nylon fiber similar to paint brushes. Some might have silicone bristles. ]]> 2017-12-08 18:12:41 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214597683 https://padlet.com/23233/w7kvwdphgtn4/wish/214597874 It is a kitchen tool used to mix a hard fat into flour in order to make pastries. It is usually made of narrow metal strips of wire attached to a handle. It is used by pressing down on the item. ]]> 2017-12-08 18:13:11 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214597874 https://padlet.com/23233/w7kvwdphgtn4/wish/214665471 It is usually used with a rubber scrapper. It is used so the mixture is gently incorporated. It is less vigorous than mixing or stirring. ]]> 2017-12-08 22:22:57 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214665471 https://padlet.com/23233/w7kvwdphgtn4/wish/214665621 The muffin method is when there are two separate bowls (dry and wet ingredients). They are then combined. DO NOT OVERMIX]]> 2017-12-08 22:24:15 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/214665621 https://padlet.com/23233/w7kvwdphgtn4/wish/227173003 It is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. ]]> 2018-02-01 17:37:46 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/227173003 https://padlet.com/23233/w7kvwdphgtn4/wish/227183552 It is to make (bread or pottery) by kneading flour or clay ]]> 2018-02-01 17:54:50 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/227183552 https://padlet.com/23233/w7kvwdphgtn4/wish/227185048 It is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-01 17:57:03 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/227185048 https://padlet.com/23233/w7kvwdphgtn4/wish/227186611 It is to fry quickly in a little hot fat.]]> 2018-02-01 17:59:29 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/227186611 https://padlet.com/23233/w7kvwdphgtn4/wish/237077162 It is a mixture of fat (especially butter) and flour used in making sauces. ]]> 2018-03-01 18:03:22 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/237077162 https://padlet.com/23233/w7kvwdphgtn4/wish/237084067 It is a rich white sauce made with milk infused with herbs and other flavorings. ]]> 2018-03-01 18:13:22 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/237084067 https://padlet.com/23233/w7kvwdphgtn4/wish/237085787 It is to beat or stir (a substance, especially cream or eggs) with a light, rapid movement. ]]> 2018-03-01 18:15:35 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/237085787 https://padlet.com/23233/w7kvwdphgtn4/wish/237612746 It is to reach or cause to reach the temperature at which it bubbles and turns to vapor. ]]> 2018-03-02 21:01:08 UTC https://padlet.com/23233/w7kvwdphgtn4/wish/237612746