<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Georgian wine by Анжелика Апоян</title>
      <link>https://padlet.com/anzelikaapoan/Bookmarks</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2021-05-11 13:28:34 UTC</pubDate>
      <lastBuildDate>2025-12-02 10:29:59 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet.net/icons/png/1f347.png</url>
      </image>
      <item>
         <title>Saperavi </title>
         <author>anzelikaapoan</author>
         <link>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513324132</link>
         <description><![CDATA[<div>Saperavi is a dark-skinned, pink-fleshed grape variety originally from the Georgian Republic. Being the Georgian-language word for "dye", saperavi is a particularly appropriate name for this teinturier variety.</div>]]></description>
         <pubDate>2021-05-11 13:42:40 UTC</pubDate>
         <guid>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513324132</guid>
      </item>
      <item>
         <title>Cinandali</title>
         <author>anzelikaapoan</author>
         <link>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513342814</link>
         <description><![CDATA[<div>It is made from <a href="https://en.wikipedia.org/wiki/Rkatsiteli">Rkatsiteli</a> and <a href="https://en.wikipedia.org/wiki/Mtsvane">Mtsvane</a> grapes and comes from the <a href="https://en.wikipedia.org/wiki/Telavi">Telavi</a> and <a href="https://en.wikipedia.org/wiki/Kvareli">Kvareli</a> area of <a href="https://en.wikipedia.org/wiki/Kakheti">Kakheti</a>. Tsinandali is fermented at cool temperatures and matured for two to three years to bring out the complexity. Tsinandali can be aged for a further five, adopting some nutty <a href="https://en.wikipedia.org/wiki/Bottle-aged">bottle-aged</a> characters in the process. It has a pale golden color and a light body. The flavor is light, with a moderate finish</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-11 13:46:34 UTC</pubDate>
         <guid>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513342814</guid>
      </item>
      <item>
         <title>Rkatsiteli</title>
         <author>anzelikaapoan</author>
         <link>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513350791</link>
         <description><![CDATA[<div><strong>Rkatsiteli</strong> is an ancient pale-skinned grape variety from the Republic of <a href="https://www.wine-searcher.com/regions-georgian+republic">Georgia</a>, the oldest wine-producing region on earth. Thought to have been cultivated there for several millennia, the variety remains Georgia's most popular white-wine grape variety even today, and complements the most popular red-wine grape, <a href="https://www.wine-searcher.com/grape-1573-saperavi">Saperavi</a>.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-11 13:48:07 UTC</pubDate>
         <guid>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513350791</guid>
      </item>
      <item>
         <title>Kindzmarauli </title>
         <author>anzelikaapoan</author>
         <link>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513355647</link>
         <description><![CDATA[<div><strong>Kindzmarauli</strong> (Kinz-mah-rah-oo-lee) is one of the most well-known Georgian wines given its popularity in the Soviet period. Many American wine-drinkers are put off by the word "sweet" but this authentic naturally semi-sweet wine has been making American converts for the last decade. Kindzmarauli is sweet but not too sweet because it is made from a tannic and complex grape varietal, Saperavi. The characteristics of the Saperavi grape lend balance to the sugar resulting in a well structured wine great for pairings.</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-11 13:49:03 UTC</pubDate>
         <guid>https://padlet.com/anzelikaapoan/Bookmarks/wish/1513355647</guid>
      </item>
   </channel>
</rss>
