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      <title>cooking terms  by Gerard Delpeche</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-16 16:40:59 UTC</pubDate>
      <lastBuildDate>2025-11-02 00:23:57 UTC</lastBuildDate>
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         <title>blend</title>
         <author>23642</author>
         <link>https://padlet.com/23642/w62u4y6v2asj/wish/243558550</link>
         <description><![CDATA[<div>The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform. For example, cake batter is the result of dry and liquid ingredients that are blended together in a uniform mixture.</div>]]></description>
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         <pubDate>2018-03-19 15:14:38 UTC</pubDate>
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         <title>beat</title>
         <author>23642</author>
         <link>https://padlet.com/23642/w62u4y6v2asj/wish/243564488</link>
         <description><![CDATA[<div>&nbsp;To moisten food for added flavor and to prevent drying out while <strong>cooking</strong>.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 15:22:21 UTC</pubDate>
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         <title>boil</title>
         <author>23642</author>
         <link>https://padlet.com/23642/w62u4y6v2asj/wish/243568656</link>
         <description><![CDATA[<div> reach or cause to reach the temperature at which it bubbles and turns to vapor.</div>]]></description>
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         <pubDate>2018-03-19 15:28:04 UTC</pubDate>
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