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      <title>Why is spicy food addictive? (IOP LSP402) by Nada Zubir</title>
      <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq</link>
      <description>Nada Madihah Binti Md Zubir
153735</description>
      <language>en-us</language>
      <pubDate>2022-04-22 04:19:18 UTC</pubDate>
      <lastBuildDate>2022-05-12 15:10:41 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>INTRO</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163702428</link>
         <description><![CDATA[<div>Title: Why is spicy food addictive?<br><br>Target audience: Young adults &amp; adults<br><br>Attention gather: Have you ever wondered why is spicy food addictive? Your body gets sweaty and you can feel the burn in your mouth yet you still want to eat more. Personally, I once was addicted too and would have no appetite unless I eat something spicy.&nbsp;<br><br>Specific purpose: At the end of my speech, my audience will know why spicy food is addictive and the solutions to reduce the pain while still enjoying eating spicy food.</div>]]></description>
         <enclosure url="http://cdn-img.health.com/sites/default/files/styles/medium_16_9/public/image/spicy-food1.jpg?itok=643et-nr" />
         <pubDate>2022-04-29 03:25:49 UTC</pubDate>
         <guid>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163702428</guid>
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      <item>
         <title>PROBLEM : WHAT MAKES SPICY FOOD ADDICTIVE?</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163703488</link>
         <description><![CDATA[<div>-Spicy food is addictive because of component called Capsaicin which is commonly found in chilli peppers.<br><br>- Capsaicin will bind with our pain receptors in the mouth.<br><br>-This will trigger the release of endorphin.<br><br>-Endorphin is a type of hormone.<br><br></div><div>-‌(Davidson, 2021) stated that Endorphins are the body's natural painkillers and can also improve your mood.<br><br>-The body produces these chemicals naturally during pleasure and painful activities.<br><br>-So, you will crave more spicy food as the release of Endorphin will make your mood better.</div>]]></description>
         <enclosure url="https://scienceandfooducla.files.wordpress.com/2017/01/untitled1.png" />
         <pubDate>2022-04-29 03:27:06 UTC</pubDate>
         <guid>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163703488</guid>
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      <item>
         <title>CONCLUSION</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163710916</link>
         <description><![CDATA[<div>-Spicy food is addictive because Capsaicin will trigger the release of endorphin.&nbsp;<br><br>-Endorphin will relieve pain &amp; make you feel good.<br><br>-You can still enjoy eating spicy food by doing three things;<br>1. Consuming dairy products.<br>2. Drinking acidic drinks.<br>3. Avoid drinking water.<br><br>Now, you can eat spicy food like a professional eater :)</div>]]></description>
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         <pubDate>2022-04-29 03:35:05 UTC</pubDate>
         <guid>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163710916</guid>
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         <title>REFERENCES</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163726066</link>
         <description><![CDATA[<div>Davidson, K. (2021). <em>Why Do We Need Endorphins?</em> Retrieved from https://www.healthline.com/health/endorphins<br><br>McCallum, K. (2020). <em>How to Cool Your Mouth Down After Eating Spicy Food</em>. Retrieved from https://www.houstonmethodist.org/blog/articles/2020/sep/how-to-cool-your-mouth-down-after-eating-spicy-food/#:~:text=DO%20drink%20something%20acidic.&amp;text=Remember%20how%20we%20said%20capsaicin,help%20cool%20your%20mouth%20down.<br><br>Mulyawan, E. (2017). <em>Capsaicin. </em>[Image]. Retrieved from https://scienceandfooducla.wordpress.com/2017/01/17/capsaicin/<br><br>Nolden, A. A., Lenart, G., &amp; Hayes, J. E. (2019). Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin. <em>Physiology &amp; behavior, 208, 112557</em>. Retrieved from https://doi.org/10.1016/j.physbeh.2019.05.018</div><div>‌</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-04-29 03:51:11 UTC</pubDate>
         <guid>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163726066</guid>
      </item>
      <item>
         <title>SOLUTION 1 - CONSUME DAIRY PRODUCTS</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163731114</link>
         <description><![CDATA[<div>-Consume dairy products such as; milk, yoghurt, cheese and ice cream<br><br>-According to (Nolden, Lenart, &amp; Hayes, 2019), milk contains a protein that will help to break down the capsaicin.<br><br>-Thus, spiciness will be reduced.&nbsp;<br><br>-All low fat or whole fat milk works the same.&nbsp;<br><br>-Amount of fat doesn't affect the breakdown of capsaicin.</div>]]></description>
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         <pubDate>2022-04-29 03:57:06 UTC</pubDate>
         <guid>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163731114</guid>
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      <item>
         <title>SOLUTION 2- DRINK ACIDIC DRINKS</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163738879</link>
         <description><![CDATA[<div>- Drink something acidic such as; lemonade, orange juice or tomato juice<br><br>(McCallum, K., 2020) stated that Capsaicin is an alkaline molecule thus drinking acidic drinks can help to neutralise it.<br><br>-Neutralisation is a chemical reaction of acid and alkali.<br><br>-This process can help with reducing the spiciness or numbness.</div>]]></description>
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         <pubDate>2022-04-29 04:05:58 UTC</pubDate>
         <guid>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2163738879</guid>
      </item>
      <item>
         <title>SOLUTION 3 - AVOID DRINKING WATER</title>
         <author>nadaaaa</author>
         <link>https://padlet.com/nadaaaa/w5yfxrhqba43n5oq/wish/2170733249</link>
         <description><![CDATA[<div>-Avoid drinking water such as mineral or drinking water<br><br>- Based on (McCallum, K., 2020), Capsaicin is oil-based thus water will only make the burning spread worse in the mouth.<br><br>-Capsaicin is a non-polar molecule meanwhile water is a polar molecule.<br><br>-Uses term 'like dissolves like' so only non-polar molecules can dissolve non-polar molecules.<br><br>-Thus, water cannot dissolve the capsaicin.</div>]]></description>
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         <pubDate>2022-05-05 00:24:05 UTC</pubDate>
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