https://padlet.com/230133/w5thnx1a4ulw en-us 2017-11-08 13:24:19 UTC 2018-03-12 12:22:18 UTC hello@padlet.com 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/204790477  is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients]]> 2017-11-08 13:34:19 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/204790477 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/204792398 is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color]]> 2017-11-08 13:38:14 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/204792398 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/204795639 a chemical reaction between amino acids and reducing sugars. Usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning.

]]> 2017-11-08 13:44:24 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/204795639 https://padlet.com/230133/w5thnx1a4ulw/wish/206221562 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-13 13:50:12 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/206221562 https://padlet.com/230133/w5thnx1a4ulw/wish/207011750 is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream]]> 2017-11-15 00:22:12 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/207011750 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/207012350 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-11-15 00:26:18 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/207012350 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/207013414 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet]]> 2017-11-15 00:32:12 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/207013414 https://padlet.com/230133/w5thnx1a4ulw/wish/214093683 The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients ]]> 2017-12-07 13:35:19 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214093683 https://padlet.com/230133/w5thnx1a4ulw/wish/214094645 The process of separating the wet and dry ingredients into two separate bowls and sifting the dry ingredients on top of the wet ingredients ]]> 2017-12-07 13:37:31 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214094645 https://padlet.com/230133/w5thnx1a4ulw/wish/214096106 is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes]]> 2017-12-07 13:40:39 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214096106 https://padlet.com/230133/w5thnx1a4ulw/wish/214100400 The sour cream makes the recipe moister when it reacts with the acid (Baking soda, or baking powder]]> 2017-12-07 13:49:25 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214100400 https://padlet.com/230133/w5thnx1a4ulw/wish/214463169 It is when you are rubbing the fat into the flour then adding the liquid ingredients and sugar and mixing as little as possible ]]> 2017-12-08 12:58:44 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214463169 https://padlet.com/230133/w5thnx1a4ulw/wish/214464504 A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, ect... before or after baking.]]> 2017-12-08 13:04:45 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214464504 https://padlet.com/230133/w5thnx1a4ulw/wish/214464997  A kitchen tool used to mix a solid fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed in]]> 2017-12-08 13:07:03 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/214464997 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/215780869 made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.]]> 2017-12-13 13:51:04 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/215780869 230133 https://padlet.com/230133/w5thnx1a4ulw/wish/215780916 working solid  shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas]]> 2017-12-13 13:51:10 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/215780916 https://padlet.com/230133/w5thnx1a4ulw/wish/229211023  is a process in the making of bread or pasta dough, used to spread out the yeast in the dough.]]> 2018-02-07 17:15:54 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/229211023 https://padlet.com/230133/w5thnx1a4ulw/wish/229211215 is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-07 17:16:16 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/229211215 https://padlet.com/230133/w5thnx1a4ulw/wish/229211569 to cook food quickly in a minimal amount of fat over relatively high heat]]> 2018-02-07 17:16:51 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/229211569 https://padlet.com/230133/w5thnx1a4ulw/wish/229211922 A chemical reaction in which carbohydrates are broken down into carbon dioxide gas and alcohol]]> 2018-02-07 17:17:28 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/229211922 https://padlet.com/230133/w5thnx1a4ulw/wish/236373625 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 13:43:06 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/236373625 https://padlet.com/230133/w5thnx1a4ulw/wish/236373657  a quick light brushing or whipping motion.]]> 2018-02-28 13:43:11 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/236373657 https://padlet.com/230133/w5thnx1a4ulw/wish/236373730 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-02-28 13:43:19 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/236373730 https://padlet.com/230133/w5thnx1a4ulw/wish/236374098 reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-02-28 13:44:05 UTC https://padlet.com/230133/w5thnx1a4ulw/wish/236374098