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      <title>Cooking Terms by Julia Pollak</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-03 13:16:04 UTC</pubDate>
      <lastBuildDate>2018-03-22 16:36:40 UTC</lastBuildDate>
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      <item>
         <title>Creaming Method</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/203270559</link>
         <description><![CDATA[<div>incorporates air into the dough while mixing to help make the cake or cookie rise</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=ELsYhMWA3pw" />
         <pubDate>2017-11-03 13:19:28 UTC</pubDate>
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      <item>
         <title>Carmelization</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/203276994</link>
         <description><![CDATA[<div>Carmelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color</div>]]></description>
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         <pubDate>2017-11-03 13:33:08 UTC</pubDate>
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      <item>
         <title>Maillard Reaction</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/203278801</link>
         <description><![CDATA[<div>a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=n6wpNhyreDE" />
         <pubDate>2017-11-03 13:36:24 UTC</pubDate>
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      <item>
         <title>cream of tartar</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/208722736</link>
         <description><![CDATA[<div>a white powder used in baking</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=DbHmUWl5Nhg" />
         <pubDate>2017-11-20 14:31:05 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/208722736</guid>
      </item>
      <item>
         <title>drop cookie</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724008</link>
         <description><![CDATA[<div>a cookie made by dropping spoonfuls of dough onto a baking sheet</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=5WASm5UClzk" />
         <pubDate>2017-11-20 14:33:23 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724008</guid>
      </item>
      <item>
         <title>molded cookie</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724102</link>
         <description><![CDATA[<div>cookies made by shaping dough into small balls</div>]]></description>
         <enclosure url="http://www.sweetsibon.com/wp-content/uploads/2014/12/MoonCake-2014-9772.jpg" />
         <pubDate>2017-11-20 14:33:31 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724102</guid>
      </item>
      <item>
         <title>disher</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724157</link>
         <description><![CDATA[<div>You use a disher to scoop your cookie dough.  The disher makes all the cookies the same size.</div>]]></description>
         <enclosure url="http://www.basicbakes.com/wp-content/uploads/2013/01/usingmydisher.jpg" />
         <pubDate>2017-11-20 14:33:37 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724157</guid>
      </item>
      <item>
         <title>bar cookie</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724252</link>
         <description><![CDATA[<div>A baked good made from dough.  A bar cookie is denser than cake.</div>]]></description>
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         <pubDate>2017-11-20 14:33:46 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/208724252</guid>
      </item>
      <item>
         <title>fold in</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/213695023</link>
         <description><![CDATA[<div>usually done with a rubber scraper or wire whisk.  you ¨cut through¨ dough with the rubber scraper.</div>]]></description>
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         <pubDate>2017-12-06 14:04:35 UTC</pubDate>
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      <item>
         <title>muffin method</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/213710776</link>
         <description><![CDATA[<div>-pour wet ingredients into dry<br>-gently mix the wet ingredients into the dry until well moistened<br>-your batter will be moistened</div>]]></description>
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         <pubDate>2017-12-06 14:30:20 UTC</pubDate>
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      <item>
         <title>streusel </title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/214495879</link>
         <description><![CDATA[<div>a crumbly topping or filling made from fat, sugar, flour and cinnamon. </div>]]></description>
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         <pubDate>2017-12-08 14:25:25 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/214495879</guid>
      </item>
      <item>
         <title>function of sour cream in baked goods</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/214497847</link>
         <description><![CDATA[<div>the chemical releases carbon dioxide that causes the rising action in dough or batter</div>]]></description>
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         <pubDate>2017-12-08 14:29:33 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/214497847</guid>
      </item>
      <item>
         <title>cut in</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/214499574</link>
         <description><![CDATA[<div>to cut into flour with a pastry blender or two knives</div>]]></description>
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         <pubDate>2017-12-08 14:33:04 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/214499574</guid>
      </item>
      <item>
         <title>biscuit method</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/214501055</link>
         <description><![CDATA[<div>one of the only mixing methods that does not require you to have all of your ingredients at room temperature. </div>]]></description>
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         <pubDate>2017-12-08 14:36:01 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/214501055</guid>
      </item>
      <item>
         <title>pastry brush</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/214503039</link>
         <description><![CDATA[<div>a cooking utensil used to spread butter, oil or glaze on food.</div>]]></description>
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         <pubDate>2017-12-08 14:39:52 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/214503039</guid>
      </item>
      <item>
         <title>pastry blender</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/215254079</link>
         <description><![CDATA[<div>a kitchen tool used to mix a (solid) fat into flour in order to make pastries.</div>]]></description>
         <enclosure url="http://bakingbites.com/wp-content/uploads/2011/05/pastryblender.jpg" />
         <pubDate>2017-12-12 00:02:53 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/215254079</guid>
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      <item>
         <title>Knead</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/225884552</link>
         <description><![CDATA[<div>Kneading is a process in the making of bread, pasta or dough used to mix the ingredients and add strength to the final product.  Its importance lies in the mixing of flour with water.</div>]]></description>
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         <pubDate>2018-01-29 22:28:30 UTC</pubDate>
         <guid>https://padlet.com/231281/w5gtc7xfoiz8/wish/225884552</guid>
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         <title>Parbake</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/225885371</link>
         <description><![CDATA[<div>a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.</div>]]></description>
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         <pubDate>2018-01-29 22:32:49 UTC</pubDate>
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         <title>saute</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/225885885</link>
         <description><![CDATA[<div>a form of dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.</div>]]></description>
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         <pubDate>2018-01-29 22:35:40 UTC</pubDate>
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      <item>
         <title>fermentation</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/225886504</link>
         <description><![CDATA[<div>the stage in which most of the flavor bread is determined.</div>]]></description>
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         <pubDate>2018-01-29 22:38:50 UTC</pubDate>
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      <item>
         <title>roux</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/236917633</link>
         <description><![CDATA[<div>butter and flour blended together to make a thicker for a sauce.</div>]]></description>
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         <pubDate>2018-03-01 14:30:27 UTC</pubDate>
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      <item>
         <title>whisk- the technique</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/236919973</link>
         <description><![CDATA[<div><a href="https://www.google.com/imgres?imgurl=https://upload.wikimedia.org/wikipedia/commons/8/85/Schneebesen1.JPG&amp;imgrefurl=https://en.wikipedia.org/wiki/Whisk&amp;h=407&amp;w=500&amp;tbnid=fQ88kS-WA6VsrM:&amp;tbnh=160&amp;tbnw=197&amp;usg=__kTWrVi5tNTB_4UdqQHCaK0GZvmI%3D&amp;vet=1&amp;docid=jo7mtLKg8wwolM&amp;sa=X&amp;ved=0ahUKEwixi4D_q8vZAhVis1kKHedcCVAQ9QEIKjAA"><figure class="attachment attachment--preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:160,&quot;url&quot;:null,&quot;width&quot;:197}" data-trix-content-type="image"><img src="null" width="197" height="160"><figcaption class="attachment__caption"></figcaption></figure></a></div><div>A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.</div>]]></description>
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         <pubDate>2018-03-01 14:33:28 UTC</pubDate>
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         <title>bechamel</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/236920898</link>
         <description><![CDATA[<div>Bechamel is a rich, pale-colored sauce made with milk</div>]]></description>
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         <pubDate>2018-03-01 14:34:45 UTC</pubDate>
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         <title>boil</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/245101492</link>
         <description><![CDATA[<div>boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.</div>]]></description>
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         <pubDate>2018-03-22 16:31:47 UTC</pubDate>
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         <title>dice</title>
         <author>231281</author>
         <link>https://padlet.com/231281/w5gtc7xfoiz8/wish/245103226</link>
         <description><![CDATA[<div>cutting vegetable into cubes of a specific size.  </div>]]></description>
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         <pubDate>2018-03-22 16:34:25 UTC</pubDate>
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