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      <title>MAPA PERU by Dayhana Ibarra</title>
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      <description>Cocina Internacional 2: Airam Cerda, Alan Montelongo, Dayhana Ibarra, Esmeralda Carballo y Jorge Lopez</description>
      <language>en-us</language>
      <pubDate>2025-03-07 23:50:45 UTC</pubDate>
      <lastBuildDate>2025-03-08 01:39:47 UTC</lastBuildDate>
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         <title>Lima, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356493110</link>
         <description><![CDATA[<p>ceviche:Plato emblemático hecho de pescado crudo marinado en jugo de limón y sazonado con ají, cebolla y cilantro.</p>]]></description>
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         <pubDate>2025-03-07 23:56:56 UTC</pubDate>
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         <title>Callao, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356493298</link>
         <description><![CDATA[<ol><li><p><strong>Arroz con mariscos</strong>: Similar a la paella, preparado con arroz, mariscos y especias.</p></li></ol>]]></description>
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         <pubDate>2025-03-07 23:57:39 UTC</pubDate>
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         <title>Ancash, Callao, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356495406</link>
         <description><![CDATA[<ol><li><p><strong>Chicha de jora</strong>: Bebida fermentada de maíz, típica en las festividades.</p></li></ol>]]></description>
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         <pubDate>2025-03-08 00:04:51 UTC</pubDate>
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         <title>Arequipa, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356496199</link>
         <description><![CDATA[<p><strong>Adobo arequipeño</strong>: Cerdo marinado y cocido con salsa de chicha de jora, ají y especias.</p>]]></description>
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         <pubDate>2025-03-08 00:07:34 UTC</pubDate>
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         <title>Huancayo, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356496333</link>
         <description><![CDATA[<p><strong>Pachamanca</strong>: Carne y vegetales cocidos en un horno de tierra, a menudo acompañados de chuño (papa deshidratada).</p>]]></description>
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         <pubDate>2025-03-08 00:08:09 UTC</pubDate>
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         <title>Loreto, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356496481</link>
         <description><![CDATA[<p><strong>Tacacho con cecina</strong>: Puré de plátano verde acompañado de carne de cerdo curada.</p>]]></description>
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         <pubDate>2025-03-08 00:08:46 UTC</pubDate>
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         <title>Lima, Perú</title>
         <author>dayhanaibarra212</author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356497384</link>
         <description><![CDATA[<p><strong>Sancochado</strong>: Un guiso de carne, verduras y especias, popular en varias regiones.</p>]]></description>
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         <pubDate>2025-03-08 00:11:40 UTC</pubDate>
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         <title>Referencias</title>
         <author></author>
         <link>https://padlet.com/dayhanaibarra212/w4t2lz22fijk9d7n/wish/3356532588</link>
         <description><![CDATA[<ul><li><p>Organización de las Naciones Unidas para la Agricultura y la Alimentación y Gobierno de Chile. (2005). &nbsp;<em> </em><a rel="noopener" href="https://uvmonline.blackboard.com/bbcswebdav/pid-11208112-dt-content-rid-324083932_1/xid-324083932_1"><em>Cultura y Alimentación Indígena en Chile.</em></a><em> </em>Organización de las Naciones Unidas para la Alimentación y la Agricultura. <a rel="noopener noreferrer nofollow" href="https://www.fao.org/3/ah612s/ah612s00.pdf">https://www.fao.org/3/ah612s/ah612s00.pdf</a></p></li></ul><p><br></p><ul><li><p>Organización de las Naciones Unidas para la Alimentación y la Agricultura y Colegio Universitario de Nutricionistas de Chile A.G. (2021). &nbsp;<em> </em><a rel="noopener" href="https://uvmonline.blackboard.com/bbcswebdav/pid-11208112-dt-content-rid-324083935_1/xid-324083935_1"><em>Recetario país - Preparaciones con productos chilenos del mar y de la tierra.</em></a><em> </em>Organización de las Naciones Unidas para la Alimentación y la Agricultura. <a rel="noopener noreferrer nofollow" href="https://doi.org/10.4060/cb5960es">https://doi.org/10.4060/cb5960es</a></p></li></ul><p><br></p><ul><li><p>Luco, J., Osorio, M., Merchant, L. y Muñoz, A. (2019). &nbsp;<em> </em><a rel="noopener" href="https://uvmonline.blackboard.com/bbcswebdav/pid-11208112-dt-content-rid-324083934_1/xid-324083934_1"><em>Patrimonio alimentario de Chile. Productos y preparaciones de la región de Aysén.</em></a><em> </em>Ministerio de Agricultura. Gobierno de Chile. <a rel="noopener noreferrer nofollow" href="https://bibliotecadigital.fia.cl/handle/20.500.11944/146940">https://bibliotecadigital.fia.cl/handle/20.500.11944/146940</a></p></li></ul><p><br></p><ul><li><p>Mariángel, P. y Fuentealba, P., (2018). &nbsp;<em> </em><a rel="noopener" href="https://uvmonline.blackboard.com/bbcswebdav/pid-11208112-dt-content-rid-324083933_1/xid-324083933_1"><em>Patrimonio alimentario de Chile: Productos y preparaciones de la Región de La Araucanía.</em></a><em> </em>Ministerio de Agricultura. Gobierno de Chile. <a rel="noopener noreferrer nofollow" href="https://bibliotecadigital.fia.cl/handle/20.500.11944/146386">https://bibliotecadigital.fia.cl/handle/20.500.11944/146386</a></p></li></ul><p><br/></p>]]></description>
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         <pubDate>2025-03-08 01:39:46 UTC</pubDate>
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