https://padlet.com/hmshaikh3/w48wq6j73ptv By: Husaam Shaikh and Kiarash Sehizadeh en-us 2018-10-24 14:53:46 UTC 2025-03-19 03:15:37 UTC hello@padlet.com hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296490650 C₆H₁₂O₆ → 2 C₂H₅OH + CO2
Glucose ---> 2 ATP + Carbon Dioxide]]> 2018-10-24 15:03:08 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296490650 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296502076 https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/v/lactic-acid-fermentation]]> 2018-10-24 15:20:14 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296502076 kiarashsehi https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296506574 At first, we took four small tubes that could fit inside the big tubes and filled them up to 3/4 the tube height. We filled one small tube with starch, the second with glucose, the third with water, and the fourth tube with sucrose. Afterwards, we added one gram of yeast on the top of the solutions in the small tubes and filled the rest of them with water. After filling it with water, which filled the small tubes to 100%, we had to shake the tubes up and place them upside down in a bigger tube without any content falling out of the small tube. Later on, we put the tubes in the incubator for around 25 minutes. After that time period was over, we discovered that the carbon dioxide (CO2) made the small tubes rise. The tube with the sucrose solution rose the most (3 inches) and the tube with the starch solution rose the least (0 inches) because glucose was used from sucrose to create the most carbon dioxide out of all the other substances. ]]> 2018-10-24 15:26:43 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296506574 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296510843 2018-10-24 15:32:46 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296510843 kiarashsehi https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296518721 2018-10-24 15:44:13 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296518721 kiarashsehi https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296521992 2018-10-24 15:49:18 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296521992 kiarashsehi https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296526794 There are two different kinds of fermentation. The first kind is lactic acid fermentation, which is when the body starts producing energy when in lack of oxygen. When it is produced in the muscles, it is extremely painful. The second type of fermentation is alcoholic fermentation in which plants and bacteria make due to lack of oxygen. Neither one of the fermentations requires oxygen. ]]> 2018-10-24 15:56:22 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296526794 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296710614 2018-10-24 22:42:41 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296710614 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296738572 2018-10-25 01:25:55 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296738572 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296742847 2018-10-25 01:44:51 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296742847 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296743468 https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/v/alcohol-or-ethanol-fermentation]]> 2018-10-25 01:48:02 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296743468 hmshaikh3 https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296745871 C₃H₃O₃ (pyruvate) + NADH → C₃H₆O₃ (lactic acid) + NAD⁺]]> 2018-10-25 02:01:17 UTC https://padlet.com/hmshaikh3/w48wq6j73ptv/wish/296745871