1. Choose one food you are good at cooking and make brief notes on your notebook, before writing here. Include 5-10 steps.

2. Use the information in the Language for Speaking box.

3. Write your own post with a recipe. Don`t forget to upload a photo of this food.

I will be very glad to read your recipe!

Ground beef (It needs to be defrosted in advance), Spaghetti, Tomato paste, Onion, Celery , Olive oil, Cheese (the main thing melted well), Garlic, Basil leaves, Salt, Ground black pepper

• The first thing you do is finely chop the onion, garlic, celery and basil.

• Next, fry the onion and celery in olive oil until golden brown.

• When you have done this, put minced meat to the vegetables. Stir, fry until tender.

• Add tomato paste or cream if desired, salt and pepper. Stir, add basil and garlic. Simmer until thickened, but before that pour in about 10 ml of water

• Pour in the liquid from the tomato paste or cream, and simmer the sauce for about 2 more minutes, while you do this, boil the spaghetti — about 5-7 minutes. The exact cooking time depends on the specific type of spaghetti.

• While the spaghetti is cooking, grate the cheese on a fine grater.

• Put the spaghetti in the pan with the meat sauce, mix

Remove the finished pasta "Bolognese" from the stove and immediately put it into serving plates. Serve to the table, sprinkled with grated cheese. Bon appetit!

The first thing you need to do is mix the eggs with sugar. Mix well. To speed up the process, use a mixer. The dessert should be tender. The final structure is influenced by what kind of sponge cake you get.

Then add soft butter. Make sure the ingredient is at room temperature. Continue stirring until smooth. Pour in vegetable oil and stir again.

When you do this, pour in the milk. With a fat content of 2.5%, but use what you want: fat content and temperature do not matter.

While you're doing this, add the sifted flour and baking powder. Sift flour and baking powder through a sieve. Add ingredients in parts, stirring with a mixer. Then add the sifted cocoa powder. The dough is ready, now pour the dough into the mold. You can also bake on a baking sheet lined with parchment paper.

Place the dough in the oven and bake for 40–45 minutes at 180°C. Check readiness with a wooden skewer. Remove the baked biscuit from the oven and let it stand for several hours until it cools completely. In a separate bowl, break the biscuit into pieces and crumble.

After this, beat the cream with powdered sugar. The main ingredient for preparing the cream is cold cream with a fat content of 33–35%. Pour the cream (300 ml) into a bowl, add powdered sugar and mix well with a mixer until a thick structure is obtained.

Add cream cheese and continue mixing. Do not turn off the appliance until the contents of the bowl become completely thick.

When the biscuit and cream are ready, we move on to the final stage of preparation. To decorate small items, use any utensil of your choice. I took square cups and prepared them as follows. Place a tablespoon of crushed biscuit in each glass. Then apply the cream. For convenience, I used a piping bag. Add banana pieces. Add another tablespoon of crushed biscuit, and then coat with cream again.

Repeat the previous steps: lay out banana slices, pour out the biscuit, brush with cream. The number of layers depends on the height of the cups. Generously coat the top layer with the creamy filling and smooth it out as you will be pouring the chocolate glaze over it. Making the glaze is easy. Heat the cream (100 ml), but do not bring it to a boil. Place chocolate on top. Let cool slightly so the glaze is not too hot. Cool to room temperature before pouring over the trifle.

I complete the preparation of the dessert by decorating the top creamy layer with glaze, pouring one tablespoon into each glass and leveling it over the surface. As decoration I took a banana and waffle crumbs. It's not obligatory. You can also decorate the trifle with nuts or make flowers from cream.

Delicate English trifle dessert is ready. You will fall in love with it from the first spoon. Don't forget to write down the recipe to surprise your family and friends with an unusual, beautiful and very tasty dish.Try it, it's very tasty!

To start, you need to activate the yeast so that the cinnamon rolls rise! In a small bowl, dissolve the yeast in the warm milk along with a teaspoon of sugar. With the yeast activated, you can begin the dough. Add the sugar, butter, salt, eggs, and flour to the bowl of a stand mixer. Then mix everything together until well combined. Next, the dough needs to rise so that the rolls are super soft. So transfer the dough to a well oiled bowl and cover it with plastic wrap. Then set it in a warm environment for about an hour or until it doubles in size. To make the filling, combine the brown sugar and cinnamon in a bowl. Then grease a 9×13 inch baking dish with cooking spray or butter. First, gently punch the dough to deflate. Then on a lightly floured surface, use a rolling pin to roll it out into a rectangle that is about 16 inches long, 12 inches wide, and ¼ inch in thickness. Next, spread ⅓ cup of soft butter evenly over the dough and then sprinkle the surface with the cinnamon sugar. Now, set the rolls in a warm place to rise for about 30 minutes or until doubled in size. Then while the rolls are rising, preheat your oven temperature to 350°F (177°C) to get it ready for baking.

½ tbsp olive oil

1 onion, peeled and finely chopped

1 x 500g pack British Beef Steak Mince 15% fat

1 tsp mixed dried herbs

1 egg, beaten

4 slices mature Cheddar (optional)

4 white rolls

few round lettuce leaves, torn

1 beef tomato, sliced

ketchup, to serve (optional)

Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.

In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.

Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).

Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.

First of all, you need to prepare all the ingredients: cookies, baking powder, butter, cottage cheese, sugar, eggs, peanuts and salt.

Then, cover the bottom of the baking mold with parchment and wrap the back of the mold with foil.

To prepare the dough, first crush the cookies until crumbly, then add the cottage cheese and 190g of butter and mix well until homogeneous. At the end should turn out something similar to wet sand.

The resulting mass is laid out on a mold, tamp the surface of the mold with a glass or any flat-bottomed dish and put in the refrigerator.

At this time, in another bowl combine cottage cheese, 160 g of sugar, one by one add eggs and mix at low speed mixer. Beating without rushing allows the mass to be more airy. And to top it all off, add 240g of cream diluted with starch.

After that, we take out our cookie mold and fill it with our main mixture.

We prepare the oven in advance, preheating it to 150 degrees. We put our cheesecake on the preheated oven and leave it to bake for 1.5 hours.

While the cheesecake is cooking, we melt 170 sugar and slowly melt it until we get the caramel.And it is very important to roast the peanuts until golden that the flavor would be rich.And it is necessary to mix the caramel and peanuts.

When the cheesecake is ready, take it out of the oven and pour the caramel and peanut mixture over the top. Let it cool for a couple of hours .And then we can have this divine cheesecake with a cup of black tea. Bon appetit.

Products you will need:

water – 125 ml

Salt – 1 teaspoon

Yeast – 1 ¼ teaspoon

Flour – 250 gr.

Olive oil – 1 tablespoon

Tomato sauce – 4 tablespoons

Mozzarella – 100 gr.

Green basil – 8-9 leaves

Tomato – 1 pc.

For an authentic margherita pizza, be sure to use mozzarella as directed in the recipe. For hot dishes, we recommend choosing a special variety of this cheese. If you use a different type of cheese, you won't end up with a margherita, but a completely different dish.

MILK GIRL CAKE CAKE

Condensed milk 380 gr

Egg 2

Flour 130 gr

Baking powder 10 g

* In a separate bowl , mix the dry ingredients .In a large bowl, mix condensed milk and eggs.

* Beat the condensed milk and egg mixture for 5 minutes. After adding dry ingredients and mixing evenly, the finished dough will become quite thick.

Next , bake cakes in a cake mold . First, we draw on plain paper what diameter of cakes we need. I bake cakes with a diameter of 16 cm . and fill the circle in which you put 1.5-2 tablespoons of dough, and spread it evenly. Thus we make 10-12 cakes

* Bake the cakes in the oven at a temperature of 170-180 C for about 8-10 minutes. After baking, cool the cakes

* Cut off the excess cakes when they cool down. This is especially important if we want to assemble a beautiful and even cake for this we changed the ring and cut off the protruding edges.

CREAM FOR THE CAKE "MILK GIRL"

Cottage cheese 400 gr

Cream 33-35 % 500 gr

Sugar 100 g

* For cream cheese, we use cottage cheese, cream 33-35% fat content, sugar

* In a bowl, mix all the products: cheese, cream, sugar. Beat with a mixer on low power. When the products are combined, you can increase the speed. Beat for no more than 2 minutes. The cream will be airy, holds its shape well, but not very dense.

* Next, we assemble the cake itself, smear one cake with cream after the cream, the second cake, etc. After assembling the cakes, we decorate with berries, fruits and nuts and our whole cake is ready

Enjoy your meal

The necessary ingredients for pizza dough: two eggs, a glass of milk, butter (melted), a small spoonful of salt, yeast and flour.

The first thing you need to do is beat 2 eggs in a plastic bowl, add a glass of milk and salt and yeast.Then you add flour and knead it until it forms a dough. When you do this, take the dough and cover it until the dough rises for 1-2 hours so that air does not enter.

Ingredients used after the dough is ready: ketchup and mayonnaise, tomatoes, peppers, sausage, mushrooms and most importantly cheese.

After the dough is ready, first of all, put the dough in a round shape on the baking sheet, add ketchup and mayonnaise on it and smear it well. While you are doing it, we will put tomato and sausage on it (what to add is up to you, you know yourself). After that, grind cheese on top. put it in the oven at 180 degrees for 15-20 minutes.

Finally, our pizza is ready.

May you all have food😘🍕

put the dishes on the stove and add butter, sugar and honey. wait for all the ingredients to melt, and then add the egg and soda. as soon as you add soda, it will rise strongly, so you need to interfere. as soon as it cools down, add flour and knead the dough. we send the soft dough to the refrigerator. we take out the dough and divide it into 7-8 parts. we make cakes according to the desired shape. we send them to bake. then I have the cream coming. I always have a different cream. sometimes I do it with cream, sometimes with sour cream. of these, the easiest is with sour cream. we take the thickest sour cream and add the usual condensed milk. until a homogeneous consistency, stirring, we prepare the cream. everything and the cream is ready. next, we assemble the cake in this order: cake, cream, cake, cream. so our cake is ready. by the way, we send the finished cake to the refrigerator for a few hours to soak well. then we serve it beautifully on the table.

Milk - 0.5 l

Eggs - 3 pcs

. Vegetable oil - 1 tbsp. spoon + for greasing the pan

Flour - 250 g

Sugar - 1 tablespoon

Salt - 1 pinch

Butter - 1 tablespoon

How to cook pancakes with milk:

Mix eggs, salt, sugar and stir with a mixer. Enter the flour and pour in the milk. Beat the pancake batter to achieve a homogeneous consistency.

Next, send vegetable oil to the dough so that the pancakes are easily turned over at the time of frying and do not burn.

Preheat a frying pan and grease with oil.

Pour a small portion of dough into the center of the pan. Immediately rotate the pan in a circle so that the dough is evenly distributed over the entire surface.

Fry the pancakes on medium heat on both sides until browning. Pancakes are very thin, so turn them carefully with a spatula. After the pancake is ready, remove from the pan and brush with butter so that the edges are not dry and the pancakes are tender.

Pancakes with milk can be served with jam, jam or condensed milk. Enjoy your meal!

1. In a large bowl, mix together the flour, sugar and salt. In another bowl, dissolve the yeast in the warm water and add the oil and egg. Pour the yeast mixture into the bowl with the flour and mix well until a smooth dough is formed.

2. Transfer the dough to a flat surface sprinkled with flour and knead for about 5 minutes until the dough is smooth and elastic. Place the dough in a clean oiled bowl, cover with a towel and leave to rise and increase in size for about 1 hour.

3. In the meantime, prepare the filling: mix together the brown sugar and cinnamon in a small bowl. Also melt the butter for use later.

4. Once the dough has risen, roll it out into a rectangle about ½ cm thick. Brush the surface of the dough with the melted butter and sprinkle the filling evenly, leaving a small edge strip without filling.

5. Roll the pastry into a roll, starting at one long edge. Press the roll down so it is tightly flattened and even. Cut the roll into 10-12 equal pieces.

6. Place the roll pieces on a greased baking tray, cut edge down. Leave a small space between each piece. Cover the baking tray with a towel and leave for 30-40 minutes for a second rise.

7. Cooking time! Preheat the oven to 180 degrees centigrade. Bake the cinnabons for 15-20 minutes until they are golden.

8. Meanwhile, prepare the icing: in a bowl, mix the icing sugar, milk and vanilla extract until thick but pourable. If the icing is too thick, add a little more milk.

9. When the cinnabons have cooled, brush them with the glaze. Enjoy!

This recipe makes 10-12 delicious cinnabons, perfect for breakfast or dessert.