Our theme is: Kaiping International Film Festival

Because we want to break out of the original poster framework and present what we have learned in a video way, so that people can understand us more clearly.

Among them, we have two separate classrooms to present:

The first meeting is to show our opening and show the drinking knowledge learned at Xingwu University of Science and Technology.

The second meeting shows our understanding of religious and cultural course knowledge in the form of videos, so we also filmed ourselves:

[Journey to the West]

Our theme of "Sharing Food Sharing" is mainly to use those ugly fruits and vegetables that are usually considered defects and the side ingredients and local ingredients that we usually throw away casually, and then share them with people in nearby communities for free.

Dishes:

Soup - Marseille Fish Soup

Hot Appetizer - Shiitake Mushroom Stewed Rice

Main course - Red wine stewed beef with potatoes

Dessert - Lemon Grandma Cake

Drink - Honey Lemon Hot Drink

International Week is a major project organized by the IBP department. This time, we collaborated with our Malaysian sister school, SMJK Sin Min. What began as a simple food exchange eventually evolved into a cross-national exhibition. We were even honored to welcome the Chief Representative of the Malaysian Friendship and Trade Center to visit our exhibit.

The event was divided into three main groups:

• Activities Team

• Exhibition Team

• Cuisine Team

The Activities Team organized the following:

1. A colorful rice art display inspired by the Indian Deepavali totem.

2. A float combining elements from Malaysia’s three major ethnic groups.

3. A traditional dance performance featuring costumes from all three cultures.

The Exhibition Team was further divided into two subgroups, each responsible for a different section of the display:

• Exhibit 1: Diversity का (ka) Malaysia — A Glimpse into Malaysia’s Three Major Ethnic Groups
  This section introduced Malaysia’s history, geography, and climate, as well as offered in-depth insight into its people, culture, and ethnic diversity.

• Exhibit 2: The Ever-Changing Taiwan-Malaysia Lifestyle Showcase & Malaysia’s Michelin-Inspired Cuisine
  This section focused on Malaysian traditions, entertainment, transportation, and high-end restaurants that reflect Malaysia’s unique culinary identity.

The Cuisine Team prepared signature dishes representing each of the three main ethnic groups:

1. Nasi Lemak and Milo drinks to represent the Malay community.

2. Satay to represent the Indian community.

3. Nyonya Kuih to represent the Chinese community.