https://padlet.com/23126/vxdmbjsb086q en-us 2017-11-08 13:24:06 UTC 2026-02-25 07:13:28 UTC hello@padlet.com 23126 https://padlet.com/23126/vxdmbjsb086q/wish/204790860 The sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix.]]> 2017-11-08 13:35:08 UTC https://padlet.com/23126/vxdmbjsb086q/wish/204790860 23126 https://padlet.com/23126/vxdmbjsb086q/wish/204792801 the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. ]]> 2017-11-08 13:38:55 UTC https://padlet.com/23126/vxdmbjsb086q/wish/204792801 23126 https://padlet.com/23126/vxdmbjsb086q/wish/204795664 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 13:44:27 UTC https://padlet.com/23126/vxdmbjsb086q/wish/204795664 23126 https://padlet.com/23126/vxdmbjsb086q/wish/206221664 acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-13 13:50:23 UTC https://padlet.com/23126/vxdmbjsb086q/wish/206221664 23126 https://padlet.com/23126/vxdmbjsb086q/wish/206223859 which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream. ]]> 2017-11-13 13:54:15 UTC https://padlet.com/23126/vxdmbjsb086q/wish/206223859 23126 https://padlet.com/23126/vxdmbjsb086q/wish/213274666  Bars Make Chocolate Chip Cookie Bars(No. 1), adding 1 mashed large overripe banana with the eggs; omit the baking soda and chocolate chips.]]> 2017-12-05 13:45:52 UTC https://padlet.com/23126/vxdmbjsb086q/wish/213274666 23126 https://padlet.com/23126/vxdmbjsb086q/wish/213274712 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ]]> 2017-12-05 13:46:00 UTC https://padlet.com/23126/vxdmbjsb086q/wish/213274712 23126 https://padlet.com/23126/vxdmbjsb086q/wish/214095530 Folding is usually done with a rubber spatula used to mix.]]> 2017-12-07 13:39:22 UTC https://padlet.com/23126/vxdmbjsb086q/wish/214095530 23126 https://padlet.com/23126/vxdmbjsb086q/wish/214095598 2 mixes are created dry and wet ingredients. ]]> 2017-12-07 13:39:32 UTC https://padlet.com/23126/vxdmbjsb086q/wish/214095598 23126 https://padlet.com/23126/vxdmbjsb086q/wish/214096543 often made by folding dough]]> 2017-12-07 13:41:29 UTC https://padlet.com/23126/vxdmbjsb086q/wish/214096543 23126 https://padlet.com/23126/vxdmbjsb086q/wish/227472007 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ]]> 2018-02-02 13:42:01 UTC https://padlet.com/23126/vxdmbjsb086q/wish/227472007 23126 https://padlet.com/23126/vxdmbjsb086q/wish/227475245 work (moistened flour or clay) into dough or paste with the hands. ]]> 2018-02-02 13:48:27 UTC https://padlet.com/23126/vxdmbjsb086q/wish/227475245 23126 https://padlet.com/23126/vxdmbjsb086q/wish/227476358 Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-02 13:50:23 UTC https://padlet.com/23126/vxdmbjsb086q/wish/227476358 23126 https://padlet.com/23126/vxdmbjsb086q/wish/227477547 Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids. ]]> 2018-02-02 13:52:51 UTC https://padlet.com/23126/vxdmbjsb086q/wish/227477547 23126 https://padlet.com/23126/vxdmbjsb086q/wish/236372797 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 13:41:35 UTC https://padlet.com/23126/vxdmbjsb086q/wish/236372797 23126 https://padlet.com/23126/vxdmbjsb086q/wish/236373922 take or move (someone or something) in a particular direction suddenly and quickly.]]> 2018-02-28 13:43:43 UTC https://padlet.com/23126/vxdmbjsb086q/wish/236373922 23126 https://padlet.com/23126/vxdmbjsb086q/wish/236375140 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-02-28 13:46:07 UTC https://padlet.com/23126/vxdmbjsb086q/wish/236375140 23126 https://padlet.com/23126/vxdmbjsb086q/wish/236377170 to reach the temperature at which it bubbles and turns into vapor]]> 2018-02-28 13:49:23 UTC https://padlet.com/23126/vxdmbjsb086q/wish/236377170 23126 https://padlet.com/23126/vxdmbjsb086q/wish/240814494 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2018-03-12 12:38:13 UTC https://padlet.com/23126/vxdmbjsb086q/wish/240814494 23126 https://padlet.com/23126/vxdmbjsb086q/wish/240816613  Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2018-03-12 12:41:32 UTC https://padlet.com/23126/vxdmbjsb086q/wish/240816613 23126 https://padlet.com/23126/vxdmbjsb086q/wish/240819961 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender.]]> 2018-03-12 12:47:19 UTC https://padlet.com/23126/vxdmbjsb086q/wish/240819961 23126 https://padlet.com/23126/vxdmbjsb086q/wish/240821262 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2018-03-12 12:49:40 UTC https://padlet.com/23126/vxdmbjsb086q/wish/240821262 23126 https://padlet.com/23126/vxdmbjsb086q/wish/240821363 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2018-03-12 12:49:49 UTC https://padlet.com/23126/vxdmbjsb086q/wish/240821363 23126 https://padlet.com/23126/vxdmbjsb086q/wish/241670609 getting fried quickley]]> 2018-03-14 00:17:37 UTC https://padlet.com/23126/vxdmbjsb086q/wish/241670609 23126 https://padlet.com/23126/vxdmbjsb086q/wish/241670734 Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. ]]> 2018-03-14 00:18:13 UTC https://padlet.com/23126/vxdmbjsb086q/wish/241670734