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      <pubDate>2020-07-27 18:08:18 UTC</pubDate>
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         <title>GERMINADOS</title>
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         <description><![CDATA[<div>Aquí pueden ver el proceso para obtener el germinado, utilizarán las cantidades que indica el manual de prácticas.</div>]]></description>
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         <pubDate>2020-07-27 20:49:20 UTC</pubDate>
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         <description><![CDATA[<div>artículo para discusiòn, 11 de agosto</div>]]></description>
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         <pubDate>2020-07-27 20:50:36 UTC</pubDate>
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         <description><![CDATA[<div>Les dejo la presentacion del dia lunes 3 de agosto</div>]]></description>
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         <pubDate>2020-08-02 18:46:04 UTC</pubDate>
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         <title>MORINGA</title>
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         <description><![CDATA[<div>Artículo para discusión, 12 de agosto</div>]]></description>
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         <title>COSECHA Y ALMACENAMIENTO</title>
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         <description><![CDATA[<div><br>https://prezi.com/view/h92ahx27leD4LJ0ALy19/</div>]]></description>
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         <pubDate>2020-08-03 20:38:38 UTC</pubDate>
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         <title>Definición, clasificación e importancia</title>
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         <description><![CDATA[<div>Les dejo esta presentación para la clase del 4 Agosto</div>]]></description>
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         <pubDate>2020-08-04 17:42:01 UTC</pubDate>
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         <title>TECNOLOGÍAS DE LA REVISTA ALFA EDITORES</title>
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         <title>EFECTO TÉRMICO SOBRE LAS LEGUMINOSAS</title>
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         <description><![CDATA[<div>Cuestionario colaborativo en Drive</div>]]></description>
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         <pubDate>2020-08-06 22:32:01 UTC</pubDate>
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         <title>PRESENTACIÓN DE AISLADOS PROTEICOS</title>
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         <pubDate>2020-08-10 23:17:24 UTC</pubDate>
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         <title></title>
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         <title>PRESENTACION TRATAMIENTO TÉRMICO DE LEGUMINOSAS Y NMX</title>
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