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      <title>Cooking Terms by Grace Wang</title>
      <link>https://padlet.com/235983/vvey65npjoh</link>
      <description>Made with the strength to succeed</description>
      <language>en-us</language>
      <pubDate>2017-11-14 13:04:24 UTC</pubDate>
      <lastBuildDate>2018-03-23 16:31:20 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Creaming Method!</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/206680759</link>
         <description><![CDATA[<div>The creaming method is usually with sugar and butter. </div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=-ei-0X7QWnc" />
         <pubDate>2017-11-14 13:06:48 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/206680759</guid>
      </item>
      <item>
         <title>Caramelization! </title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/206682129</link>
         <description><![CDATA[<div>A type of non-enzymatic browning reaction.  </div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=yWxuPDynKOY" />
         <pubDate>2017-11-14 13:09:48 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/206682129</guid>
      </item>
      <item>
         <title>Maillard Reaction!</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/206684748</link>
         <description><![CDATA[<div>A chemical reaction between amino acids and reducing sugars that gives browned food it's distinctive flavor. </div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=SLAz3oiMi8Q" />
         <pubDate>2017-11-14 13:15:39 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/206684748</guid>
      </item>
      <item>
         <title>Roux</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237079675</link>
         <description><![CDATA[<div>A mixture of fat(especially butter) and flour used in making sauces</div>]]></description>
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         <pubDate>2018-03-01 18:07:09 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237079675</guid>
      </item>
      <item>
         <title>Whisk technique</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237080737</link>
         <description><![CDATA[<div>To beat or stir (a substance, especially cream or eggs) with a light, rapid movement</div>]]></description>
         <enclosure url="http://ecx.images-amazon.com/images/I/61VH2EvWz9L.jpg" />
         <pubDate>2018-03-01 18:08:42 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237080737</guid>
      </item>
      <item>
         <title>Bechamel</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237082930</link>
         <description><![CDATA[<div>A rich white sauce made with milk infused with herbs and other flavorings</div>]]></description>
         <enclosure url="http://therealitalianfood.com/wp-content/uploads/2015/12/303-dairyfree-bechamel-sauce-2a15c43f-524a-4162-9cc0-b90b7a837c97-0-1400x919.jpg" />
         <pubDate>2018-03-01 18:11:44 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237082930</guid>
      </item>
      <item>
         <title>Bar Cookie</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237085283</link>
         <description><![CDATA[<div>A sweetened baked good that is made from a dough, typically denser than cake, and is cut into rectangular or square shaped </div>]]></description>
         <enclosure url="http://www.thecomfortofcooking.com/wp-content/uploads/2013/04/ChocolateChipCookieBars4.jpg" />
         <pubDate>2018-03-01 18:14:52 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237085283</guid>
      </item>
      <item>
         <title>Molded cookie </title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237087013</link>
         <description><![CDATA[<div>made from a stiffer dough that is molded and rolled into little balls or cookie shaped by hand before baking</div>]]></description>
         <enclosure url="http://www.simplebites.net/wp-content/uploads/2010/12/pretty-cookie.jpg" />
         <pubDate>2018-03-01 18:17:20 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237087013</guid>
      </item>
      <item>
         <title>Drop Cookie</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237826112</link>
         <description><![CDATA[<div>a cookie made by dropping spoonfuls of dough onto a baking sheet</div>]]></description>
         <enclosure url="https://www.bettycrocker.com/-/media/legacy/images/betty-crocker/recipe-browse/dish/cookies/new/drop-cookie-recipes_hero.jpg?w=800" />
         <pubDate>2018-03-04 17:58:04 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237826112</guid>
      </item>
      <item>
         <title>Disher</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237826341</link>
         <description><![CDATA[<div>a clear distinction between three types of scoop: the <strong>disher</strong>, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream </div>]]></description>
         <enclosure url="http://cdnimg2.webstaurantstore.com/images/products/main/932/363535/70-round-squeeze-handle-disher-portion-scoop-5-oz.jpg" />
         <pubDate>2018-03-04 17:59:49 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237826341</guid>
      </item>
      <item>
         <title>Muffin Method</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237826600</link>
         <description><![CDATA[<div>The stirring method is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=ZLgVuz4PuDM" />
         <pubDate>2018-03-04 18:01:37 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237826600</guid>
      </item>
      <item>
         <title>Fold in</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/237826826</link>
         <description><![CDATA[<div>executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=vP4vbktd-PM" />
         <pubDate>2018-03-04 18:03:15 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/237826826</guid>
      </item>
      <item>
         <title>Streusel </title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245549981</link>
         <description><![CDATA[<div>a crumbly topping or filling made from fat, flour, sugar, and often cinnamon</div>]]></description>
         <enclosure url="http://couponclippingcook.com/wp-content/uploads/2012/01/26-streusel-on-batter.jpg" />
         <pubDate>2018-03-23 16:22:06 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245549981</guid>
      </item>
      <item>
         <title>Function of Sour Cream </title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245551226</link>
         <description><![CDATA[<div>It yields better odds for baking goods and can be less temperamental. Also, it gives cakes a light texture and makes cake moist. </div>]]></description>
         <enclosure url="http://www.seriouseats.com/assets_c/2015/09/20150923-sour-cream-primary-thumb-1500xauto-426732.jpg" />
         <pubDate>2018-03-23 16:24:24 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245551226</guid>
      </item>
      <item>
         <title>Cut in </title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245553385</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:28:29 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245553385</guid>
      </item>
      <item>
         <title>Biscuit Method</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245553759</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:29:09 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245553759</guid>
      </item>
      <item>
         <title>Pastry Brush</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245553894</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:29:23 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245553894</guid>
      </item>
      <item>
         <title>Pastry Blender</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245553998</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:29:37 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245553998</guid>
      </item>
      <item>
         <title>Knead</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245554087</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:29:47 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245554087</guid>
      </item>
      <item>
         <title>Parbake</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245554125</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:29:52 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245554125</guid>
      </item>
      <item>
         <title>Saute</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245554229</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:30:03 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245554229</guid>
      </item>
      <item>
         <title>Fermentation </title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245554448</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:30:28 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245554448</guid>
      </item>
      <item>
         <title>Boil</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245554806</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:30:58 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245554806</guid>
      </item>
      <item>
         <title>Whisk</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245554900</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:31:08 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245554900</guid>
      </item>
      <item>
         <title>Dice</title>
         <author>235983</author>
         <link>https://padlet.com/235983/vvey65npjoh/wish/245555048</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-03-23 16:31:20 UTC</pubDate>
         <guid>https://padlet.com/235983/vvey65npjoh/wish/245555048</guid>
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