~Before start working i have to wash the hand to keep clean and maintain cleanliness.
~Must dress neatly and cleanly and always wear an apron while working.
~Come to work must be on time for work.
~All of the above are work ethic that must be followed every day.

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Preparation

~ Wash hands for 20 seconds with AMH

~ Wear appropriate and neat clothing.

 

Cleaning

~ Rub oil to remove any food and crumbs floating in the vat.

~ This can prevent buildup at the edges of the vat and in the oil.

~ Buy oil at least every 30 minutes.

 

Results

~ Crumb -free product

~ Able to maintain product quality.

 

Preparation

~ Wash hands for 20 seconds with AMH

~ Wear appropriate and neat clothing.

 

Cleaning

~ Rub oil to remove any food and crumbs floating in the vat.

~ This can prevent buildup at the edges of the vat and in the oil.

~ Buy oil at least every 30 minutes.

 

Results

~ Crumb -free product

~ Able to maintain product quality.

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Check the fryer settings

~ Check stock and equipment levels

~ Check the vat oil level filled up to the line

 

Loading basket

~ Load the basket using a din sender hopper

~ Make sure the dispenser is set to the p volume level.

 

Put in the oil

~ Place the basket into a frying pan filled with fries.

~ Refer to the sequence as shown to avoid 2 baskets being cooked in the same vat at a time

~ Start timer

~ Wait 30 seconds before inserting the next basket

 

Shake the basket

~ When the timer sounds, lift the basket and shake.

~ Put back into the oil.

 

Take it out

~ When the timer sounds, lift the basket and hang it on the fryer for 5-10 seconds.

 

Pour

~ Pour the fries into a pile tray and hang the basket over the vat.

 

Salt

~ Put salt on the fries and mix with a fork.

 

Packaging

~ Use a scoop to fill the package according to the french fries monitor.

~ Place on a ribbon shelf.

~ Duration of serving fries; 7 minutes

 

Clean it up 

 

Preparation

~ Make sure the muffins are baked

~ Make sure the supply of muffins is always adequate

 

Procedure

~ Bake muffins

~ When the timer beeps remove the muffins

~ Place the crown on top of the drawer

~ Shoot LBA over each muffin

~ Place the tray in the VHC slot

 

Baking muffins

~ Insert a spatula filled with muffins into the toaster.

~ Activate the timer

~ Burning time; 1-3 muffins are 5 - 10 seconds.

 

Last Procedure

~ Place the muffin pieces on top of the shoes.

~ Crown muffins are placed in front

~ Make sure the cooked muffins are placed in the bun tray.

 

Preparation

~ Make sure the muffins are baked

~ Make sure the supply of muffins is always adequate

 

Procedure

~ Bake muffins

~ When the timer beeps remove the muffins

~ Place the crown on top of the drawer

~ Shoot LBA over each muffin

~ Place the tray in the VHC slot

 

Baking muffins

~ Insert a spatula filled with muffins into the toaster.

~ Activate the timer

~ Burning time; 1-3 muffins are 5 - 10 seconds.

 

Last Procedure

~ Place the muffin pieces on top of the shoes.

~ Crown muffins are placed in front

~ Make sure the cooked muffins are placed in the bun tray.

 

Preparation

~ Make sure the muffins are baked

~ Make sure the supply of muffins is always adequate

 

Procedure

~ Bake muffins

~ When the timer beeps remove the muffins

~ Place the crown on top of the drawer

~ Shoot LBA over each muffin

~ Place the tray in the VHC slot

 

Baking muffins

~ Insert a spatula filled with muffins into the toaster.

~ Activate the timer

~ Burning time; 1-3 muffins are 5 - 10 seconds.

 

Last Procedure

~ Place the muffin pieces on top of the shoes.

~ Crown muffins are placed in front

~ Make sure the cooked muffins are placed in the bun tray.

 

Preparation

~ Make sure the muffins are baked

~ Make sure the supply of muffins is always adequate

 

Procedure

~ Bake muffins

~ When the timer beeps remove the muffins

~ Place the crown on top of the drawer

~ Shoot LBA over each muffin

~ Place the tray in the VHC slot

 

Baking muffins

~ Insert a spatula filled with muffins into the toaster.

~ Activate the timer

~ Burning time; 1-3 muffins are 5 - 10 seconds.

 

Last Procedure

~ Place the muffin pieces on top of the shoes.

~ Crown muffins are placed in front

~ Make sure the cooked muffins are placed in the bun tray.

 

Preparation

~ Make sure the muffins are baked

~ Make sure the supply of muffins is always adequate

 

Procedure

~ Bake muffins

~ When the timer beeps remove the muffins

~ Place the crown on top of the drawer

~ Shoot LBA over each muffin

~ Place the tray in the VHC slot

 

Baking muffins

~ Insert a spatula filled with muffins into the toaster.

~ Activate the timer

~ Burning time; 1-3 muffins are 5 - 10 seconds.

 

Last Procedure

~ Place the muffin pieces on top of the shoes.

~ Crown muffins are placed in front

~ Make sure the cooked muffins are placed in the bun tray.

 

Procedure

~ Check stock and equipment levels.

 

Size

~ Measure the rice and pour into the pot.

~ Fill a rice cooker with filtered water until all the rice is submerged. Rinse the rice with a circular motion until clean.

 

Cook

~ Wipe the pot dry.

~ Pour hot water that has been cooked

~ Activate the timer to start the cooking process

~ After cooking, add ginger slices and chicken stock.

 

Packaging

~ Fill the porridge and chicken strips according to the correct proportions. (Small = 1.5 Scoop) (Medium = 2.0 Scoop)

 

Dish

~ Use a small spoon to decorate the porridge. Serve the porridge with fried onions, onion mixture with diced chili and sesame oil in the correct proportions.

 

Procedure

~ Check stock and equipment levels.

 

Size

~ Measure the rice and pour into the pot.

~ Fill a rice cooker with filtered water until all the rice is submerged. Rinse the rice with a circular motion until clean.

 

Cook

~ Wipe the pot dry.

~ Pour hot water that has been cooked

~ Activate the timer to start the cooking process

~ After cooking, add ginger slices and chicken stock.

 

Packaging

~ Fill the porridge and chicken strips according to the correct proportions. (Small = 1.5 Scoop) (Medium = 2.0 Scoop)

 

Dish

~ Use a small spoon to decorate the porridge. Serve the porridge with fried onions, onion mixture with diced chili and sesame oil in the correct proportions.

 

Procedure

~ Check stock and equipment levels.

 

Size

~ Measure the rice and pour into the pot.

~ Fill a rice cooker with filtered water until all the rice is submerged. Rinse the rice with a circular motion until clean.

 

Cook

~ Wipe the pot dry.

~ Pour hot water that has been cooked

~ Activate the timer to start the cooking process

~ After cooking, add ginger slices and chicken stock.

 

Packaging

~ Fill the porridge and chicken strips according to the correct proportions. (Small = 1.5 Scoop) (Medium = 2.0 Scoop)

 

Dish

~ Use a small spoon to decorate the porridge. Serve the porridge with fried onions, onion mixture with diced chili and sesame oil in the correct proportions.

 

Procedure

~ Check stock and equipment levels.

 

Size

~ Measure the rice and pour into the pot.

~ Fill a rice cooker with filtered water until all the rice is submerged. Rinse the rice with a circular motion until clean.

 

Cook

~ Wipe the pot dry.

~ Pour hot water that has been cooked

~ Activate the timer to start the cooking process

~ After cooking, add ginger slices and chicken stock.

 

Packaging

~ Fill the porridge and chicken strips according to the correct proportions. (Small = 1.5 Scoop) (Medium = 2.0 Scoop)

 

Dish

~ Use a small spoon to decorate the porridge. Serve the porridge with fried onions, onion mixture with diced chili and sesame oil in the correct proportions.

 

Inventory

~ Check stock levels and equipment such as paper bags, napkins and condiments.

~ Read orders in MDS KVS accurately to prepare orders.

 

Order preparation

~ Put each cup of drink and sundae or McFlurry into paper #4. (Make sure the paper bag is twisted tight)

~ Put the condiment in the order bag. (Straw is provided upon order request)

 

Steps

~ Fold the paper bag twice.

~ Attached make sure there is order number and assembler temperature information

~ Record the total quantity of paper bags for each order

~ Submit the order to the presenter.

 

Inventory

~ Check stock levels and equipment such as paper bags, napkins and condiments.

~ Read orders in MDS KVS accurately to prepare orders.

 

Order preparation

~ Put each cup of drink and sundae or McFlurry into paper #4. (Make sure the paper bag is twisted tight)

~ Put the condiment in the order bag. (Straw is provided upon order request)

 

Steps

~ Fold the paper bag twice.

~ Attached make sure there is order number and assembler temperature information

~ Record the total quantity of paper bags for each order

~ Submit the order to the presenter.

 

Inventory

~ Check stock levels and equipment such as paper bags, napkins and condiments.

~ Read orders in MDS KVS accurately to prepare orders.

 

Order preparation

~ Put each cup of drink and sundae or McFlurry into paper #4. (Make sure the paper bag is twisted tight)

~ Put the condiment in the order bag. (Straw is provided upon order request)

 

Steps

~ Fold the paper bag twice.

~ Attached make sure there is order number and assembler temperature information

~ Record the total quantity of paper bags for each order

~ Submit the order to the presenter.

 

Inventory

~ Check stock levels and equipment such as paper bags, napkins and condiments.

~ Read orders in MDS KVS accurately to prepare orders.

 

Order preparation

~ Put each cup of drink and sundae or McFlurry into paper #4. (Make sure the paper bag is twisted tight)

~ Put the condiment in the order bag. (Straw is provided upon order request)

 

Steps

~ Fold the paper bag twice.

~ Attached make sure there is order number and assembler temperature information

~ Record the total quantity of paper bags for each order

~ Submit the order to the presenter.

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Preparation

~ Check the grill temperature.

~ Check the cabinet level chart and determine the quantity of patti 10; 1 and 4; 1 that needs to be cooked by volume.

~ Remove the patti from the freezer next to the grill.

 

Place / Cook

~ Open the grill

~ Letak patti

~ Open and remove the blue gloves.

~ Close the grill, the timer starts automatically.

 

Ready

~ Prepare a UHC meat tray

~ Place the UHC in the handle on the grill

~ Prepare a spatula and seasoning.

 

Take it out

~ Use a spatula to remove the patti in the same order it was placed on the grill.

~ Place each stack of patti in a UHC tray

 

Move it

~ Place the tray in UHC stock

~ Start a timer for each loaded tray

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Read the KVS monitor

~ Prepare the order according to KIKO, ie the first product displayed on the monitor is the first product to be released.

 

Steam and bake

~ Choose the right bun for each sandwich.

~ Bake: Insert heel and club in front of vertical toaster.

Insert the crown in the back space of the vertical toaster.

~ Steam: Place the bun on a steamer spatula.

Place the cut part down.

The heel is placed close to the handle of the spatula.

 

Choose packaging or boxes

~ Choose the correct packaging or box.

~ Place it on the preparation table

 

Delete/ Press order

~ Press the `SERVE` button on the bump bar when the last steamed or baked bun is placed on the wrapper.

 

Make

~ Refer to the Station Training Card (STC) help to make a sandwich

 

Wrap or cover

~ Wrap the sandwich neatly

~ Slide the pre -packaged sandwich onto the HLZ

 

Clean it up

 

Steps

~ Check orders and make sure there are enough bags of food and water.

~ Record the rider's temperature on the sticker provided.

~ Submit the order to the rider

~ Rider will place the packaged order.

~ For 3PO riders they must sign the receipt for the purpose of confirming the order taken.

 

Steps

~ Check orders and make sure there are enough bags of food and water.

~ Record the rider's temperature on the sticker provided.

~ Submit the order to the rider

~ Rider will place the packaged order.

~ For 3PO riders they must sign the receipt for the purpose of confirming the order taken.

 

Steps

~ Check orders and make sure there are enough bags of food and water.

~ Record the rider's temperature on the sticker provided.

~ Submit the order to the rider

~ Rider will place the packaged order.

~ For 3PO riders they must sign the receipt for the purpose of confirming the order taken.

 

Steps

~ Check orders and make sure there are enough bags of food and water.

~ Record the rider's temperature on the sticker provided.

~ Submit the order to the rider

~ Rider will place the packaged order.

~ For 3PO riders they must sign the receipt for the purpose of confirming the order taken.

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

Clean it up

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

Clean it up

 

Greet

~ Greet customers who enter the restaurant

~ Speak clearly so that there is no confusion

~ Recommend large sets to customers

 

 

Listen

~ Listen to the customer order so as not to disturb the customer to place the order

~ Answer questions and back up with the new menu.

 

Sign in

~ Enter the order into the post

~ Add all the seasonings

~ Press Eat here or Take home on post.

 

Payment Accepted

~ Accept payment

~ Put money horizontally in a drawer and return the balance and receipts to the customer.

 

Say thank you

~ Put the receipt on top of the remaining money

~ Thank customers and invite them to come again.

Clean it up

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.

 

Preparation of drinks

~ Prepare drinks according to size and order

~ Fill with water according to the correct procedure.

~ Put water in BL2.

~ Bump off orders that have been provided in the monitor.

 

Check Order

~ Check the completed order based on the order receipt.

~ Make sure all condiments have been given in accordance with the policy conditions.

 

Order Delivery

~ Say hello to the customer and pick up the numbered receipt.

~ Verify the order number with the order receipt.

 

Say thank you

~ Thank customers and invite them to come again.

 

Clean it up

 

Preparation of drinks

~ Prepare drinks according to size and order

~ Fill with water according to the correct procedure.

~ Put water in BL2.

~ Bump off orders that have been provided in the monitor.

 

Check Order

~ Check the completed order based on the order receipt.

~ Make sure all condiments have been given in accordance with the policy conditions.

 

Order Delivery

~ Say hello to the customer and pick up the numbered receipt.

~ Verify the order number with the order receipt.

 

Say thank you

~ Thank customers and invite them to come again.

 

Clean it up

 

Preparation of drinks

~ Prepare drinks according to size and order

~ Fill with water according to the correct procedure.

~ Put water in BL2.

~ Bump off orders that have been provided in the monitor.

 

Check Order

~ Check the completed order based on the order receipt.

~ Make sure all condiments have been given in accordance with the policy conditions.

 

Order Delivery

~ Say hello to the customer and pick up the numbered receipt.

~ Verify the order number with the order receipt.

 

Say thank you

~ Thank customers and invite them to come again.

 

Clean it up

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.

 

Procedure

~ Read monitor accurately to issue product orders.

~ Prepare the order as soon as possible and in a suitable paper bag

~ Place the order in the place of the completed presenter

~ The courier makes sure all orders are complete

 

Delivery

~ Make sure the order is placed on the customer.

~ Use a cup holder for water

 

Say hello and deliver the order

~ Greet guests as soon as they arrive

~ Speak clearly and use greetings

~ Make sure food orders are given first before being included with drinks

 

Procedure

~ Read monitor accurately to issue product orders.

~ Prepare the order as soon as possible and in a suitable paper bag

~ Place the order in the place of the completed presenter

~ The courier makes sure all orders are complete

 

Delivery

~ Make sure the order is placed on the customer.

~ Use a cup holder for water

 

Say hello and deliver the order

~ Greet guests as soon as they arrive

~ Speak clearly and use greetings

~ Make sure food orders are given first before being included with drinks

 

Procedure

~ Read monitor accurately to issue product orders.

~ Prepare the order as soon as possible and in a suitable paper bag

~ Place the order in the place of the completed presenter

~ The courier makes sure all orders are complete

 

Delivery

~ Make sure the order is placed on the customer.

~ Use a cup holder for water

 

Say hello and deliver the order

~ Greet guests as soon as they arrive

~ Speak clearly and use greetings

~ Make sure food orders are given first before being included with drinks

 

Procedure

~ Read monitor accurately to issue product orders.

~ Prepare the order as soon as possible and in a suitable paper bag

~ Place the order in the place of the completed presenter

~ The courier makes sure all orders are complete

 

Delivery

~ Make sure the order is placed on the customer.

~ Use a cup holder for water

 

Say hello and deliver the order

~ Greet guests as soon as they arrive

~ Speak clearly and use greetings

~ Make sure food orders are given first before being included with drinks

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Check Order

~ Make sure the order given to the customer is the first order listed on the drive -thru monitor

~ Use a cup tray to place 2 or more drinks and desserts

 

Say hello and deliver the order

~ Say hello to guests and deliver orders

~ Press the `SERVE` button after submitting the order

~ Thank you and invite to come again

 

If the Order is not yet available

~ Tell them to park their car into the waiting room.

~ When the car moves forward, press the `HOLD` button on the bump to indicate that there is a car waiting.

~ Send completed orders to guests

~ Say thank you and invite them to come again.

 

Preparation

~ Wash your hands

~ Wear appropriate and neat clothing.

 

Implementation

~ Set the position in front of the water supply and prepare a visible order on the monitor

~ Choose drink cups according to size.

~ Use an ice scoop to prevent cross -contamination and place the ice in a suitable cup.

~ Once the order is ready the messenger will bump off the order

~ Upon completion prepare the water provided in the drink holder.

 

Results

~ Orders can be prepared quickly and accurately.