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      <title>BIOLOGICAL ROLE AND INDUSTRIAL APPLICATIONS OF CARBOHYDRATES by Wasana Udayangani</title>
      <link>https://padlet.com/s16151/vur9imxrc6z5akz5</link>
      <description>Group No-03
S/16/020
S/16/088
S/16/124
S/16/151
S/16/171
S/16/351
</description>
      <language>en-us</language>
      <pubDate>2021-07-17 06:47:14 UTC</pubDate>
      <lastBuildDate>2024-12-02 23:54:38 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>In foods carbohydrates included in two forms.</title>
         <author></author>
         <link>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1653405669</link>
         <description><![CDATA[<div><br><strong><mark>1. simple carbs</mark></strong> - as sugars<br>functions:&nbsp; <br>&nbsp; - as sweetening agents<br>&nbsp; -as sugar substitutes<br>&nbsp; -used for crystallization in candy.&nbsp; &nbsp;<br><strong><mark>2.complex carbs</mark></strong>- starches and fiber<br>functions : <br>&nbsp; &nbsp;-Gelatinization<br>&nbsp; &nbsp;-Thickening properties<br>&nbsp; &nbsp;-Modifying starches<br><br>Both slow (alginate)&nbsp; and fast releasing carbohydrates are used in food industry.<br>It comprises;<br>&nbsp; &nbsp;viscosity<br>&nbsp; &nbsp;sweetness<br>&nbsp; &nbsp;coating ability<br>&nbsp; &nbsp;bulk<br>&nbsp; &nbsp;consistency<br>&nbsp; &nbsp;solubility<br>&nbsp; &nbsp;body<br>&nbsp; &nbsp;texture<br>&nbsp; &nbsp;browning capacity<br><br><strong><mark>Examples for applications in food industry</mark></strong><strong><br>1) As modified starches-</strong>in preparing chips, canned soup instant pudding<br><br><strong>2)As liquid sugars</strong>-&nbsp; in soda,&nbsp; sweetened ice tea, lemonades<br><br><strong>3)As gelling agents</strong>- for preparing preserves and confectioneries<br><br><strong>4)In carbonated beverages- </strong>sucrose containing soft drinks<br><br><strong>5)In bakery industry</strong>- in breads, cookies, pasta, buns<br><br><strong>6)As sweeteners in food flavor- <br></strong>due to potential health concerns of added sugar, sugar substitutes are used. They may be artificial sweeteners such as aspartame ,neotame, and sucralose .Sugar alcohols such as xylitol and sorbitol are occur naturally but sometimes synthesized industrially as food additives.<br><br><strong>7)As thickening agents-<br></strong>Gums, starches and pectins are used in cakes, jams, noodles, cookies and canned foods as thickening agents.<br><br><strong>8) As bulky agents-</strong> adding fibers into food increases bulk.<br>(S/16/020)<strong> &nbsp;</strong></div>]]></description>
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         <pubDate>2021-07-17 16:46:01 UTC</pubDate>
         <guid>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1653405669</guid>
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      <item>
         <title>Carbohydrates play a vital role in a living being.</title>
         <author></author>
         <link>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1653557269</link>
         <description><![CDATA[<div><strong><mark>1. Storage role:</mark></strong><strong>&nbsp;</strong></div><div>EX: <strong>Starch&nbsp; &nbsp; &nbsp;-</strong> plants</div><div>&nbsp; &nbsp; &nbsp; <strong>Glycogen</strong> - animals&nbsp;</div><div>The storage form is broken down into glucose units which serve to provide energy.</div><div><strong><mark>2. Structural role:</mark></strong><strong>&nbsp;</strong></div><div>EX: <strong>Cellulose<br>&nbsp; &nbsp; &nbsp;Hemicellulose&nbsp;<br>&nbsp; &nbsp; &nbsp;Lignin</strong></div><div>provide a mechanical and protective function to the cell wall of plants. It also provide a definite shape to the plant cell.</div><div>EX: <strong>Chitin</strong>&nbsp;</div><div>forms the part of the exoskeleton in insects and crustaceans.</div><div>EX: <strong>Glycosaminoglycan</strong> like hyaluronic acid, heparin, chondroitin sulfate, and dermatan sulfate&nbsp;</div><div>a part of an extracellular matrix that plays a structural role in bacteria and animals only. It is a unit of acidic sugar and amino sugar.<br><strong><mark>3. Communication role: </mark></strong><br>EX: <strong>Glycoproteins</strong> <br>Act as a hormone , enzyme , receptor, integral membrane protein, mucins, and Cadherin is the major adhesion molecule.<br>EX:&nbsp; <strong>Glycolipid <br></strong>Acts as an enzyme, immunoglobins, secretory proteins, and membrane proteins.&nbsp; &nbsp;</div><div><strong><mark>4. Building Macromolecules</mark></strong></div><div>EX:&nbsp; <strong>Ribose-RNA</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Deoxyribose-DNA</strong></div><div>They are essential building blocks of important macromolecules, such as <strong>RNA</strong> ,<strong>DNA</strong> and<strong> ATP</strong></div><div>EX: <strong>NADPH-</strong> Glucose is utilized to make the molecule&nbsp;</div><div>It is important for protection against oxidative stress and is used in many other chemical reactions</div><div>(S/16/151)</div>]]></description>
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         <pubDate>2021-07-18 03:08:11 UTC</pubDate>
         <guid>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1653557269</guid>
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         <title>Paper is made up of processed cellulose fibres.</title>
         <author>s163511</author>
         <link>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1656574536</link>
         <description><![CDATA[<div>Sources of raw material include,<br><strong>1.Forestry products<br></strong>&nbsp; &nbsp; &nbsp;most common source<br>&nbsp; &nbsp; &nbsp;eg. spruce, pine, fir<br><strong>2.Cotton</strong><br>&nbsp; &nbsp; &nbsp;give stong and durable quality <br>&nbsp; &nbsp; &nbsp;paper&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br><strong>3.Recycled material </strong><br>&nbsp; &nbsp; &nbsp;eg. leftover paper cuttings <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;used paper and sawdust<br><mark>Processing can be either mechanical or chemical<br><br></mark><strong><mark>1. Mechanical pulp</mark></strong><mark><br><br></mark>&nbsp; Two types,</div><ul><li>Thermomechanical pulp</li></ul><div>&nbsp; &nbsp; &nbsp; &nbsp;source material is chipped and<br>&nbsp; &nbsp; &nbsp; &nbsp;fed into heated squeezers</div><ul><li>Groundwood pulp</li></ul><div>&nbsp; &nbsp; &nbsp; Source material is fed into<br>&nbsp; &nbsp; &nbsp; grinders where they are <br>&nbsp; &nbsp; &nbsp; pressed by rotating disks.<br><br>Both methods use mechanical force to prepare fibres, causing them to be short in length and thus giving weak paper with higher amount of lignin which degrade over time.<br><br><strong><mark>2.Chemical pulp</mark></strong> <br><br> Wood chips are cooked in high pressure along with chemicals, which remove lignin.<br>Gives better quality paper.<br>1.Sulfite process<br>&nbsp; &nbsp;treated with sulpfite and bisulfite ion solutions.<br><br><strong>2.Kraft process</strong><br>&nbsp; treated with a hot solution of water, sodium hydroxide and sodium sulphide.<br><br><strong>3.Soda pulping</strong> <br>&nbsp; &nbsp;sodium hydroxide and pulping additives are used.<br><br><strong><mark>Paper making</mark></strong><mark><br></mark>Pulp is pressed to remove water and then dried.<br>the resulting sheet of paper is treated further according to intended use and is cut into various sizes.&nbsp;<br>(S/16/351)</div>]]></description>
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         <pubDate>2021-07-21 01:55:25 UTC</pubDate>
         <guid>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1656574536</guid>
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         <title>Polysaccharides utilize in textile applications</title>
         <author>s1608813</author>
         <link>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1660408889</link>
         <description><![CDATA[<div><strong><mark>1. starch</mark></strong><br>&nbsp; -textile printing as a thickener<br>&nbsp; -for sizing,<br>&nbsp; -finishing agent <br>&nbsp; -textile coating <br><strong>Sources of starch</strong> <br> corn, potato, maize and cereal&nbsp; <br> such as millet and sorghum <br><br><strong><mark>2. Cellulose</mark></strong><mark><br></mark>&nbsp; &nbsp; -Cotton, hemp, and linen are all<br>&nbsp; &nbsp; &nbsp;examples of cellulose fabrics<br>&nbsp; &nbsp; -cellulose fibers make the <br>&nbsp; &nbsp; &nbsp;perfect summertime fabrics<br><strong>Sources of cellulose<br></strong>seeds or bast, which is a fiber found in the bark or phloem of a plant. <br>.<mark><br></mark><strong><mark>&nbsp;Cotton</mark></strong><mark><br></mark>&nbsp; &nbsp;-Very absorbent, wet-strengthen <br>&nbsp; &nbsp;-Give softness <br>&nbsp; &nbsp;-Give durability in cotton clothing<br><strong>Sources of cotton<br></strong>Hair attached to the seed of several species of the genus <em>Gossypium<br><br></em><strong><mark>Linen</mark></strong><strong>&nbsp;</strong></div><div>&nbsp; -Durable<br>&nbsp; -Much stronger and more lustrous<br>&nbsp; -Natural water wicking qualities<br>&nbsp; -Breathability, warmth: flax linen fibers, are hollow so air and water can easily circulate.<br><strong>Sources of linen<br></strong>Linen is cellulosic fibers derived from the stem of the flax plant</div><div><mark><br></mark><strong><mark>&nbsp;Yarn</mark></strong><mark><br></mark>core ingredient in the textile industry<mark><br></mark>Textile yarn can be made with natural fibers from cotton and linen from plants.&nbsp;<br>cotton yarn: environmentally friendly and has no elasticity. (S/16/088)</div>]]></description>
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         <pubDate>2021-07-25 20:08:59 UTC</pubDate>
         <guid>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1660408889</guid>
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      <item>
         <title>The main role of polysaccharides is to stabilize emulsion in colloidal solutions &amp; to prevent suspension of two layers.</title>
         <author>s161248</author>
         <link>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1662239807</link>
         <description><![CDATA[<div><strong>1)</strong> <strong><mark>As emulsifying agents</mark></strong><strong> </strong>in moisturizers.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;- Beet pectin<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;- Corn fibre<br><br><strong>2)</strong> <strong><mark>CMC</mark></strong> is used as Binder, emulsifier &amp; viscosity controlling agent in toothpaste, soap, detergents, shampoo &amp; in lotions. <br><br><strong>3) </strong><strong><mark>Polysaccharides</mark></strong> obtained from red, brown &amp; green algae contains the following properties;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Anti wrinkle<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Skin whitening<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -UV protective<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Anti inflammatory<br><br><strong>4) </strong><strong><mark>Chitosan</mark></strong><strong> </strong>which is used in hair conditioners, face masks &amp; deodorants has the following properties;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;-Cationic properties<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;-Emulsifying properties<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;-Humectant properties<br><br><strong>5)</strong> <strong><mark>Hydroxyethylcellulose</mark></strong><strong> </strong>is one of the most common water thickener used in cosmetics.<br><br><strong>6)</strong> Use of <strong><mark>oligosaccharides</mark></strong> in the prevention and treatment of tissue aging.<br>(S/16/124)&nbsp; &nbsp; &nbsp;<br><br></div>]]></description>
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         <pubDate>2021-07-27 15:35:51 UTC</pubDate>
         <guid>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1662239807</guid>
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         <title>There are several uses of Carbohydrates in pharmaceutical industry;</title>
         <author></author>
         <link>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1662256270</link>
         <description><![CDATA[<ol><li><strong><mark>sucrose</mark></strong> -For the preparation of simple syrup&nbsp; <strong>&nbsp;</strong></li><li><strong><mark>pectin</mark></strong>-In anti-diarrhea drugs -</li><li><strong><mark>lactose, starch, gums</mark></strong> -As diluents&amp; binders for the preparation of tablets&nbsp;</li><li><strong><mark>liquid glucose</mark></strong>-for coating sugar-coated tablets</li><li><strong><mark>starch &amp; dextrin</mark></strong>-For preparation of infants' food</li><li><strong>&nbsp;</strong><strong><mark>dextrose</mark></strong>-for preparation of sterile iv solutions</li><li><strong><mark>mucilage, lactulose</mark></strong>-As laxatives&nbsp;</li><li><strong><mark>sucrl fate</mark></strong>- as antacids&nbsp;</li><li><strong><mark>manitol &amp; sorbitol</mark></strong>- as diuretic drugs&nbsp;</li><li><strong><mark>gums</mark></strong>-As emulsifying agents .</li><li><strong><mark>agar</mark></strong>-As nutrient media for both bacteria and tissue cultures&nbsp;</li><li>&nbsp;<strong><mark>cellulose,gums</mark></strong>-In the preparation of surgical dressing &amp; plasters</li><li><strong><mark>&nbsp;ascorbic acid, glucosamine, dextran and others .</mark></strong><mark>&nbsp; &nbsp; &nbsp;</mark>&nbsp; &nbsp; &nbsp;-various therapeutic use&nbsp; &nbsp; &nbsp; &nbsp;(S/16/171)</li></ol>]]></description>
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         <pubDate>2021-07-27 15:53:55 UTC</pubDate>
         <guid>https://padlet.com/s16151/vur9imxrc6z5akz5/wish/1662256270</guid>
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