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      <title>Meat Packing by Chloe McKenzie</title>
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      <language>en-us</language>
      <pubDate>2020-01-29 07:04:38 UTC</pubDate>
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         <title>Green Chemistry in Action</title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437403462</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-01-29 07:10:15 UTC</pubDate>
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         <title>Industrial Sector</title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437403750</link>
         <description><![CDATA[<div>Food Processor</div>]]></description>
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         <pubDate>2020-01-29 07:11:56 UTC</pubDate>
         <guid>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437403750</guid>
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         <title>Client</title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437403903</link>
         <description><![CDATA[<div>Meat Packaging Manufacturer</div>]]></description>
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         <pubDate>2020-01-29 07:12:57 UTC</pubDate>
         <guid>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437403903</guid>
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         <title>Problem</title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437404055</link>
         <description><![CDATA[<div>The problem area for the meat packaging manufacturing industry is related to toxics created in the meat packing plant during six different processing stages in the facility, such as the barn, kill area, casing area, cutting area, utility services, and wastewater treatment. In these various processing stages, the toxin produced is ammonia and nitrate, created from urine and manure in the barn before processing, blood from the kill area, and intestine contents from the casing area.</div>]]></description>
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         <pubDate>2020-01-29 07:13:49 UTC</pubDate>
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         <title>Prevent Problem</title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437404626</link>
         <description><![CDATA[<div>I believe it is more profitable for a company to prevent pollution from occurring, rather than deal with it afterward. For example, water is used during the cleaning phase of the intestines during production, which has significant impact and water quality. However, if the intestine contents are kept separate, there will be less load on the treatment facility and other costs with clean-up after the meat packing stages are complete. </div>]]></description>
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         <pubDate>2020-01-29 07:16:49 UTC</pubDate>
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         <title>Government Action</title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437405002</link>
         <description><![CDATA[<div>Through the Toxics Reduction Program, the Ontario Government:<br>1. Requires all companies to account, plan and publicly report their efforts to reduce the use and creation of toxic substances.<br>2. Investigating why toxic substances are used in industry and communicating to Ontarians about these substances in their communities.<br>3. Taking action to reduce the use and creation of toxic substances and their release into the environment.</div>]]></description>
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         <pubDate>2020-01-29 07:18:47 UTC</pubDate>
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         <title></title>
         <author>chloemcke</author>
         <link>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437405504</link>
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         <pubDate>2020-01-29 07:21:18 UTC</pubDate>
         <guid>https://padlet.com/chloemcke/vtnq5lfzqjl0/wish/437405504</guid>
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