https://padlet.com/23490/vsh18wr3ulsb en-us 2017-11-20 19:10:56 UTC 2018-03-19 18:34:08 UTC hello@padlet.com 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208862656 During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-20 19:18:26 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208862656 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208862997 a type of non-enzymatic browning reaction.]]> 2017-11-20 19:19:18 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208862997 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208863717 Acids of sugar that turns it brown]]> 2017-11-20 19:21:13 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208863717 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208864218 Technically known as Potassium bitartrate makes cookies fulffy]]> 2017-11-20 19:22:23 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208864218 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208865371 a rectangular bar usually filled with protein]]> 2017-11-20 19:25:13 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208865371 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208865943 stiff dough that can be molded or shaped to a certain shape]]> 2017-11-20 19:26:31 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208865943 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208866455 When you literally scoop a cookie and drop it on the pan]]> 2017-11-20 19:27:42 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208866455 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/208867164 a ice cream scoper that scoops dough in the shape of a circle]]> 2017-11-20 19:29:17 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/208867164 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/214752796 The muffin method is a technique where you mix dry and wet ingredients but you cannot over mix ]]> 2017-12-09 23:58:56 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/214752796 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/214752894 You would use a rubber spatula and ¨fold¨ dry and wet ingredients ]]> 2017-12-10 00:01:15 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/214752894 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/214752947 a crumbly topping or filling made with sugar, flour etc.]]> 2017-12-10 00:03:14 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/214752947 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/214752982 Sour cream makes your product light and fluffy ]]> 2017-12-10 00:04:47 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/214752982 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/217585484 working soild shortening biscut ]]> 2017-12-20 19:32:32 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/217585484 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227239510 massage or smooth out bread with hands]]> 2018-02-01 19:28:30 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227239510 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227239932 to fry quickly]]> 2018-02-01 19:29:15 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227239932 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227240443 another way to freeze bread]]> 2018-02-01 19:30:09 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227240443 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227240777 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 19:30:41 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227240777 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227466309 a kitchen tool used to mix hard fat in flour]]> 2018-02-02 13:27:50 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227466309 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227466774 a brush used to spread butter or glaze on food]]> 2018-02-02 13:29:09 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227466774 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/227467202 the only quick bread that does not need food at room temperature ]]> 2018-02-02 13:30:08 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/227467202 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/243694248 the chemical breakdown of substances like yeast ]]> 2018-03-19 18:31:55 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/243694248 23490 https://padlet.com/23490/vsh18wr3ulsb/wish/243694868 a baking technique used when after or before you bake your bread, by storing it you freeze the bread,.]]> 2018-03-19 18:32:42 UTC https://padlet.com/23490/vsh18wr3ulsb/wish/243694868