<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Riconoscimenti degli zuccheri complessi (amido) negli elementi by Valentina falchi</title>
      <link>https://padlet.com/falchistefania1984/vqx5qucdstc9</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2018-05-07 17:55:01 UTC</pubDate>
      <lastBuildDate>2024-10-26 23:10:25 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Con questo esperimento abbiamo ricercato l&#39;amido in alcuni elementi.</title>
         <author>falchistefania1984</author>
         <link>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258652716</link>
         <description><![CDATA[<div>L'amido è un polisaccaride composto da molecole di glucosio.<br>Si può trovare nelle piante o nei tuberi come le patate</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-07 17:59:29 UTC</pubDate>
         <guid>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258652716</guid>
      </item>
      <item>
         <title>Per questo esperimento abbiamo utilizzato:</title>
         <author>falchistefania1984</author>
         <link>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258653952</link>
         <description><![CDATA[<div>-Portaprovette<br>-Tre provette <br>-Amido<br>-Zucchero da tavola<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-07 18:01:53 UTC</pubDate>
         <guid>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258653952</guid>
      </item>
      <item>
         <title></title>
         <author>falchistefania1984</author>
         <link>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258654632</link>
         <description><![CDATA[<div>Nella prima provetta è presente solo acqua.<br>Nella seconda zucchero mescolato con acqua.<br>Nella terza farina mescolata con acqua</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-07 18:03:18 UTC</pubDate>
         <guid>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258654632</guid>
      </item>
      <item>
         <title></title>
         <author>falchistefania1984</author>
         <link>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258656574</link>
         <description><![CDATA[<div>In ogni provetta aggiungiamo poche gocce di una soluzione acquosa iodo iodurata (I2/KI).</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-07 18:07:22 UTC</pubDate>
         <guid>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258656574</guid>
      </item>
      <item>
         <title></title>
         <author>falchistefania1984</author>
         <link>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258657204</link>
         <description><![CDATA[<div>La provetta contenente solo acqua assume una colorazione rosso arancio.<br>La provetta contenente solo zucchero assume la stessa colorazione.<br>La provetta contenente la farina assume un colore tra il nero e il marrone</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-07 18:08:48 UTC</pubDate>
         <guid>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258657204</guid>
      </item>
      <item>
         <title></title>
         <author>falchistefania1984</author>
         <link>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258658495</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/140217796/2839a1ae1fd99f366d6386ea76ac69eb/IMG_20180507_WA0049.jpg" />
         <pubDate>2018-05-07 18:12:02 UTC</pubDate>
         <guid>https://padlet.com/falchistefania1984/vqx5qucdstc9/wish/258658495</guid>
      </item>
   </channel>
</rss>
