https://padlet.com/qamarulafn/vqlryn28l6jf6cy Please introduce yourself. A sample has been placed so that we can know you better! en-us 2021-11-02 14:28:55 UTC 2025-04-25 15:22:22 UTC hello@padlet.com qamarulafn https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1861845472 My name is Qamarul. 
I am currently working at BBR Alain Ducasse Restaurant in Raffles Hotel, Singapore. My favourite food is Squid Linguine with sautéed Summer Vegetables
I am taking the Hygiene Module as it is a requirement and I want to prepare my food safely for my customer! 

]]> 2021-11-02 14:35:25 UTC https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1861845472 lausl87 https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1862979172 Sally here. I am currently working in a cafe in Katong. I love dessert a lot, basically everything - cakes, tarts, pastries etc
I am taking this course just to prepare myself if in future i would like to open a bakery on my own:)  ]]> 2021-11-02 23:01:00 UTC https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1862979172 kohzhisheng https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1868231738 I don't work in any F&B at the moment, but I do home cooking. 

I try to replicate some of the popular local hawker food and coffeeshop food for my family personal consumption. 

I am likely to join my relative to help out in a new F&B startup. So I would need this course certification. 

]]> 2021-11-04 18:42:28 UTC https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1868231738 https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1872050944 My name is Bala and I work in the airport.

I also love food.]]> 2021-11-06 22:31:17 UTC https://padlet.com/qamarulafn/vqlryn28l6jf6cy/wish/1872050944