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      <title>Meu padlet fabuloso by </title>
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      <pubDate>2025-08-01 00:19:11 UTC</pubDate>
      <lastBuildDate>2025-08-01 00:56:00 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Ágar sangue </title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533354361</link>
         <description><![CDATA[<p>Constituição: usado em laboratórios para crescer e identificar bactérias. Ele é feito com agar (um tipo de gel extraído de algas) misturado com sangue.</p><p>Finalidade: Crescimento de bactérias exigentes e analise de hemolise</p><p><br/></p>]]></description>
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         <pubDate>2025-08-01 00:27:23 UTC</pubDate>
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         <title>Ágar chocolate </title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533357618</link>
         <description><![CDATA[<p>Constituição: Agar + sangue lisado (sangue aquecido a 80 Â°C)</p><p>Finalidade: Crescimento de bacterias fastidiosas (ex: Haemophilus, Neisseria)</p>]]></description>
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         <pubDate>2025-08-01 00:33:21 UTC</pubDate>
         <guid>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533357618</guid>
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         <title>Agar Muller Henton</title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533362254</link>
         <description><![CDATA[<p>Finalidade: Teste de sensibilidade a antibióticos (antibiograma)</p><p>Constituição: Agar + amido + caseina+hidrolisada + sais</p>]]></description>
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         <pubDate>2025-08-01 00:40:53 UTC</pubDate>
         <guid>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533362254</guid>
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         <title>Agar Sabouraud Dextrose
</title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533366731</link>
         <description><![CDATA[<p>Finalidade: Crescimento de fungos e leveduras</p><p>Constituição: Dextrose + peptona + pH acido (5,6)</p><p><br/></p>]]></description>
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         <pubDate>2025-08-01 00:48:09 UTC</pubDate>
         <guid>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533366731</guid>
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         <title>Agar MacConkey
</title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533367783</link>
         <description><![CDATA[<p><br/></p><p><br/></p><p>Constituição: Bile + cristal violeta + lactose + vermelho neutro</p><p><br/></p><p>Finalidade: Isolamento de Gram-negativas entericas e fermentação de lactose</p>]]></description>
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         <pubDate>2025-08-01 00:49:57 UTC</pubDate>
         <guid>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533367783</guid>
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         <title>Agar Manitol</title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533368993</link>
         <description><![CDATA[<p><br></p><p><br></p><p>Constituição: Alta concentração de sal + manitol + vermelho fenol</p><p>Seleção Staphylococcus e identificações o de S. aureus (fermenta manitol)</p>]]></description>
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         <pubDate>2025-08-01 00:52:02 UTC</pubDate>
         <guid>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533368993</guid>
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         <title>Agar Cromogênico
</title>
         <author>juliascoropad</author>
         <link>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533371334</link>
         <description><![CDATA[<p><br/></p><p><br/></p><p>Constituição: Substrato cromogênico + nutrientes basicos</p><p>Finalide: diferenciação rapida por cor (ex: urinoculturas, enterobacterias)</p>]]></description>
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         <pubDate>2025-08-01 00:55:59 UTC</pubDate>
         <guid>https://padlet.com/juliascoropad/vna8ctaxvyti4h3e/wish/3533371334</guid>
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