Next, select and identify the cutting skill of your choice by presenting your information in this format:

Vegetable: [state the name of vegetable]

How are you going to cook the vegetables?
Cutting skill : [state your choice]

• What are the ingredients used in making shepherd's Pie?

• What are these ingredients rich in?

Kitchen appliance:

**DO NOT COPY AND PASTE**

YOUR ASSIGNED DIET-RELATED PROBLEM IS BASED ON THE QUESTION YOU HAVE SELECTED/ ATTEMPT.

Step 2: In the slide, explore the different segment of the slides and the list of information you will need to add in based on your research.

Step 3: In the specific segment (based on the conditions you had chosen), you have to add additional blank slides (depending on the amount of information you have). You can change the font size/background etc. Be creative

Step 4: Complete this task with your partner by 16 February.

Stir frying

Baking

Baking

Boiling

-Stir fry

-Baking

-Boiling

-stir frying

-baking

Stir-fry

Baking

Stir fry

Baking

2)stir-fried

3)boiling

baking

boiling

Cooked by stir-fry

Cook by stirfry

Dice

Stir fry

How are you going to cook the vegetables?

= By stir-frying with different vegetables

Cutting Skill: Mincing

Stir frying

Dicing

Cutting method:dicing

Stir-fry

Dicing

Stir fry

Stir frying

Baking

Make sure you curve your fingers when chopping

Make sure you curve you fingers hen you are cutting with the knife.

-Curve your fingers in when cutting

An appliance is something like an oven and the stove

Curve fingers when chopping

Curve ur fingers when cutting.

Curve fingers when chopping

Curve your fingers when cutting/chopping.

Appliance stove gas stove

Make sure not to cut your hand when chopping food

Curve your fingers when cutting.

An appliance is like an oven

Always make sure your equipment is clean

Always make sure you rinse your vegetables and fruits before cooking or cutting.

2)wash the equipment before using them

3)ensure that the sink is clean, dry and has no remaining food scraps

Pan must also be clean

2.make sure that the pan is fully dry before cooking.

Cleaning the sink properly

Rinsing utensils before using them

Appliance:stove,oven,microwave

Equipment: Chopping board

Kitchen appliances: Wok

Wash the materials before using them

Wash the vegetables before cutting

Kitchen appliance: gas stove

2.make sure to curve ur fingers when chopping the vegetables

Oven

2)all equipments must be clean before usage

3)wash all food before usage

Clean the equipment before use.

Wash the fruit and veggies before cooking.

Appliances: oven

Wash all equipment when done

Makes sure that the sink is clean and has no food scrapes

Alcoholic Wipes

Cotton Balls

Gauze

Cotton Buds

2) take out or wear your equipment that you needed for the cooking

-make sure equipments are cleaned

-rinse and wash the vegetables before cooking

2)triangular bandages

3)adhesive tape

4)rubbing alcohol

5)disposable gloves

2: wash all cooking equipment e.g. frying pans before cooking

3: rinse all of the food before cutting and cooking it

Wash your hands before you start cutting/cooking.

Make sure the equipment used are all clean and washed

Alcohol

Medicine

Cotton balls

Cotton buds

Alcohol

Gauze bandage

Triangle band aid

Gloves

Cotton buds

Alcoholic wipes

Gauze

Cotton pads

Washing equipments before using

Make sure sink is clean after using

Alcohol wipes

Cotton buds

Disposable gloves

Gauze

Gauze

Cotton balls

Rubbing alcohol

Disposable gloves

2)cotton balls

3)cotton buds

4)plaster

5)gauze

2.clean the pan and chopping board after use.

3wash the fruit and veggies before cooking.

Tape

Plaster

Tape

Alcohol

2) cotton bud

3) cotton balls

4) bandages

5) gloves

2.bandages

3.cotton balls

Alcohol

Gauze

Cotton balls

Plaster