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      <title>Jeff McInnis, Chef and Creator of Root &amp; Bone by Chef Jeff Mcinnis</title>
      <link>https://padlet.com/ChefJeffMcinnis/About</link>
      <description>The creator of Root &amp; Bone in New York City, Chef Jeff McInnis and his partner Janine Booth led the restaurant to success with awards such as The Best Dish of 2014 by Timeout Magazine and the Best Fried Chicken in NYC by multiple publications. Chef Jeff McInnis expanded his restaurant ventures to Puerto Rico, where he opened Roots Coastal Kitchen, and to Miami, where in addition to opening another Root &amp; Bone location, he offers fresh Florida seafood at Stiltsville Fish Bar.

After attending culinary school at Johnson &amp; Wales University in Charleston, South Carolina, Mr. McInnis traveled through Europe, North Africa, and the Caribbean for culinary inspiration. He then spent several years as executive chef and partner with Gigi’s in Miami, and with Yardbird in Miami Beach. He also worked for six years as a Chef de Cuisine with the Ritz-Carlton South Beach in Miami. He even competed on the Bravo television show Top Chef and was nominated by Food &amp; Wine Magazine for a People’s Best New Chef Award.
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      <pubDate>2020-01-16 04:32:45 UTC</pubDate>
      <lastBuildDate>2026-03-22 05:06:50 UTC</lastBuildDate>
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         <title>No Kid Hungry’s School Breakfast Program</title>
         <author>ChefJeffMcinnis</author>
         <link>https://padlet.com/ChefJeffMcinnis/About/wish/655709344</link>
         <description><![CDATA[<div>Introduction Award-winning restaurateur chef Jeff McInnis owns and operates five brands of restaurants in Florida, New York, Indiana, and Puerto Rico through Sunny Side Up Hospitality, where he serves as chef and CEO. Chef Jeff McInnis also volunteers with, cooks for, and donates to many charities, such as No Kid Hungry.</div>]]></description>
         <enclosure url="https://www.slideshare.net/ChefJeffMcinnis/the-starchefs-rising-star-awards" />
         <pubDate>2020-07-16 04:04:35 UTC</pubDate>
         <guid>https://padlet.com/ChefJeffMcinnis/About/wish/655709344</guid>
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         <title>The James Beard Foundation Awards</title>
         <author>ChefJeffMcinnis</author>
         <link>https://padlet.com/ChefJeffMcinnis/About/wish/657292593</link>
         <description><![CDATA[<div>The force behind the acclaimed Manhattan eatery Root &amp; Bone, Sunny Side Up Hospitality CEO and <a href="https://about.me/ChefJeffMcinnis"><strong>chef Jeff Mcinnis</strong></a> currently oversees operations at seven different restaurants in multiple US states, as well as Puerto Rico. Among his other accolades as a chef, Jeff Mcinnis has earned two James Beard Foundation awards.</div>]]></description>
         <enclosure url="https://chefjeffmcinnis.home.blog/2020/07/09/the-james-beard-foundation-awards/" />
         <pubDate>2020-07-18 03:23:52 UTC</pubDate>
         <guid>https://padlet.com/ChefJeffMcinnis/About/wish/657292593</guid>
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         <title>The Organic Trend Is Catching on in the Restaurant</title>
         <author>ChefJeffMcinnis</author>
         <link>https://padlet.com/ChefJeffMcinnis/About/wish/660679658</link>
         <description><![CDATA[<div>With a culinary training that includes learning different cuisines from North Africa, southern Mediterranean, and Asian-Caribbean, <a href="https://chefjeffmcinnis.blogspot.com/"><strong>Chef Jeff McInnis</strong></a> has opened multiple restaurants in the eastern US, serving diners Southern and Puerto-Rican favorites. <a href="https://chefjeffmcinnis.home.blog/"><strong>Chef Jeff McInnis</strong></a> is one of the growing number of chefs in the restaurant industry who are incorporating organic entrees into their menus.<br><br></div>]]></description>
         <enclosure url="https://www.behance.net/gallery/97342033/The-Organic-Trend-Is-Catching-on-in-the-Restaurant" />
         <pubDate>2020-07-23 03:11:39 UTC</pubDate>
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