https://padlet.com/11913554/vj7q0z38cvmj en-us 2016-10-13 18:12:14 UTC 2016-10-13 18:24:31 UTC hello@padlet.com 11913554 https://padlet.com/11913554/vj7q0z38cvmj/wish/130557395 means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2016-10-13 18:14:43 UTC https://padlet.com/11913554/vj7q0z38cvmj/wish/130557395 11913554 https://padlet.com/11913554/vj7q0z38cvmj/wish/130559888 https://www.youtube.com/watch?v=vfMq-uVm5vc]]> 2016-10-13 18:19:43 UTC https://padlet.com/11913554/vj7q0z38cvmj/wish/130559888 11913554 https://padlet.com/11913554/vj7q0z38cvmj/wish/130561571

Use a food processor and pulse the mixture until you have a crumb like mixture.

Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.

Use a pastry blender which ultimately works pretty similar to the knife method but is easier.

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